Hog roast hire, slow-roasted and carved at your event · London and the South East
A film crew working on a large studio set with lights

Oxfordshire · England

Hog Roast for Film Crews in Foscot, Oxfordshire

Plenty of choice: hog roast rolls, lamb, rotisserie chicken, halloumi skewers and a vegan option, with salads and potatoes on the side. Film set catering in Foscot.

  • Location days
  • Period drama shoots
  • Music video days

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Film set catering in Foscot

About our film set catering in Foscot

For a wrap party, a hog roast is relaxed and generous. For period locations and music video days, we will put together a menu of hog roast rolls, rotisserie chicken and new potatoes.

For a shoot in a place like Foscot, tracks and soft ground need checking before the day. We plan the timings around your day, working back from when you want to eat, so the food is ready at the right moment.

Location
Foscot (OX7)
Area hub
Oxfordshire
From the roaster
Pork, crackling, stuffing and apple sauce in rolls
Extras
Lamb, chicken, halloumi skewers (V), vegan option (Ve)
Quotes
Quoted for your event
Last updated
26 October 2026
Carving roast pork into slices on a board

FAQs for Foscot

Do you come out to small places like Foscot?

No, we come to small places too. Let us know about access and the cooking spot.

Which station is closest to Foscot?

The closest is Kingham station, roughly 0.6 miles away.

Can you cater in Foscot?

We do. Send us the address and we’ll confirm availability.

When do you start roasting?

It depends on the size of the hog and the weather, but it’s several hours. We will confirm our arrival time when we quote.

What about crew who don’t eat pork?

There are chicken, lamb, vegetarian and vegan options. We do not offer halal meat.

Is mains power needed?

Not to cook, because the roaster is gas-fired. Tell us what’s available and we will plan around it.

What about a wrap party?

We do. Tell us the date and location.

Do you have documents for locations?

Send us your requirements, and we will confirm what we can provide.

Shooting in Foscot: unit bases and access

Foscot is about 9 miles north of Carterton, in Oxfordshire. A hog roast suits shoots around Foscot, whatever the venue. Foscot is one of 443 places in Oxfordshire we cover. Our nearest city page is Oxford, about 20 miles away.

Among the historic houses close to Foscot are Chastleton House (4.4 miles north). Period locations like these typically keep catering well away from the house, so agree the base early.

Anywhere in OX7, we can roast on site for your crew. Whether your shoot is on Station Road and Old Burford Road or anywhere nearby, we’ll bring the roaster to you. We also bring hog roasts to shoots in Idbury (2 miles south-west), Fifield (2 miles south), Milton-under-Wychwood (3 miles south), Fulbrook (6 miles south) and Little Barrington (6 miles south-west). We also serve nearby towns such as Witney (10 miles south-east), Carterton (9 miles south), Chipping Norton (5 miles north-east), Woodstock (13 miles east), Cogges (10 miles south-east) and Bloxham (14 miles north-east).

Well-known places in the area include Moore Cottage Hospital (5 miles west).

Map of Foscot © OpenStreetMap contributors

For planners, venues and organisers

If you’re a venue or event planner, we can fit around your other suppliers.

Booking for a club or group? One clear contact makes everything easier, especially on the day.

A closer look at the menu

Halloumi and vegetable skewers (V)

Our vegetarian option is halloumi and vegetable skewers: squeaky, salty cheese with colourful veg.

Salads, potatoes and coleslaw

Coleslaw is the natural partner for a pork roll, while salads and potatoes make a plated meal.

Before you choose a spot

A good cooking spot makes the day run smoothly. Look for:

  • Sign-off from the location
  • A named contact at base
  • Somewhere for crew to eat if it rains

If you are unsure, send a photo of the space and the way in, and we will say what we think before you book.

What we serve

  • New potatoes
  • Salads
  • Halloumi skewers (V)
  • Rotisserie chicken
  • Stuffing and apple sauce
  • Hog roast rolls
  • Vegan option (Ve)
  • Spit-roast lamb

View our menu

How we price a hog roast for the crew

A few things make the biggest difference to the price:

  • Busy dates such as summer Saturdays
  • The serving time and how long we are on site
  • Travel to Foscot
  • How easy it is to reach the spot

Distance is part of the price: travel is included in your quote, with any London charges listed. Give us the address so the quote is accurate.

What we need to know

To get the best quote, send us:

  • Any extras, such as lamb, chicken or china
  • The venue or postcode
  • Where the roaster could go, ideally with a photo
  • Any dietary needs or allergies

Not sure how many to cater for? A rough figure is fine for a first quote, and you can confirm nearer the time. Use our quote form.

Planning for dietary needs

You’ll get allergen information for everything we serve. To make the most of it:

  • Post allergen details at base
  • Ask for gluten-free rolls if needed
  • Plan separately for halal if needed
  • Tell us who does not eat pork

When lunch is called, we carve fast.

China crockery is available on request.

A hog roast compared with other options

Next to shop-bought sandwiches, a hot hog roast keeps morale up. What you pay covers the meat, the chef and staff, and hours of roasting. A long, slow roast means an early start, and the quote reflects that.

Why book our hog roast in Foscot

  • Carved to order by a chef
  • No surprises: everything in writing
  • The classics: stuffing, apple sauce and crackling
  • Slow-roasted at your venue, not reheated

See how we price or our hog roast cost guide.

Step by step

Serving is straightforward: our chef carves and our staff fill the rolls or plates, with the sides served alongside. Afterwards we clear the serving area and pack away. On a winter shoot near Foscot, the light goes by about 3:55pm, so a late lunch or wrap at base needs lighting. In summer, light lasts until about 9:30pm.

  1. Production sends us the location and call times.
  2. We check access to base and quote.
  3. We set up at base and roast through the morning.
  4. We serve when lunch is called.
  5. We clear our spot.

Getting ready for the day

  • Measure the narrowest gate or passage
  • Make sure the cooking area is away from walls, tents and trees
  • Check there’s a route to wheel the equipment in, without steps

Ask for a quote

The quickest way to get a price is to tell us the date, where the shoot is and roughly how many. A picture of the cooking area helps. Use our quote form.

Get a quote

Read more

Occasions we serve in Foscot

Carving serves a crew fast.

Hosts in Foscot book us for everything from small get-togethers to big outdoor events. Popular choices:

  • Unit base lunches
  • Countryside locations
  • Historic house shoots
  • Milestone days on set

For cast and crew travelling by train, Kingham station is about 0.6 miles away.

Before you book anyone

  • What the cooking area needs: space, cover and access
  • What crockery is supplied
  • If the price includes VAT
  • When payments are due and what happens if plans change

How to compare hog roast caterers

  • Cooked where you are, slowly, over several hours outdoors
  • Freshly carved pork with crackling, stuffing and apple sauce
  • Not just pork: spit-roast lamb, chicken and vegetarian choices
  • Served when you’re ready, and we tidy the serving area afterwards

View the menu · How a hog roast works · Request a quote