Hog roast hire, slow-roasted and carved at your event · London and the South East
A film crew working on a large studio set with lights

Greater London · England

Film Set Catering for Fish Island

Give your crew a proper hog roast at your shoot in Fish Island. The roast cooks for hours on site, then our chef carves it hot for everyone.

  • Base catering
  • Wrap parties
  • Countryside locations

Get a quote

A hog roast near Fish Island

Film set catering for your shoot in Fish Island

Rural and period locations near Fish Island can be miles from anywhere to eat, so hot food at base matters. Whether it is period locations and long days on set, we will put together a menu of rotisserie chicken, salads and a vegan option.

In Fish Island, access to base can be tight, so tell us the route and any restrictions. Your quote spells out what’s included: serving times, the menu, staff and anything else agreed, with no surprises on the day.

Location
Fish Island (E3, E9, E20)
Region
Greater London
Menu
Roast pork rolls with stuffing, apple sauce and crackling
Alongside
Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
Quotes
Ask us for a quote
Updated
26 October 2026
Crew members and lighting rigs on a film set

Why choose a hog roast in Fish Island?

A hog roast can be a special day alongside regular catering, for a wrap or a milestone. Distance is part of the price: we include travel in the quote, with any London charges listed. Give us the address so the quote is accurate.

Why us?

  • Planned to your running order
  • The classics: stuffing, apple sauce and crackling
  • Staff to serve, so you do not have to
  • A choice of salads and potatoes

Take a look at how we price or our hog roast cost guide.

Your questions about a hog roast for the crew in Fish Island

Can you get a hog roast into a London garden in Fish Island?

Frequently, if there is a rear gate, a front garden or a yard we can use. Send us a picture and we’ll tell you honestly.

Could you cook in Grove Hall Park?

Only with permission from the park’s owner, typically the council, and many parks don’t allow cooking. Ask them first, and tell us what they say.

What does the production need from you?

Every production is different.

How soon do you get booked up?

Summer Saturdays and December book up first. Quieter dates can frequently be booked at shorter notice. Send your date and we’ll check.

How long does a hog roast take to cook?

It depends on the size of the hog and the weather, but it’s several hours. We’ll confirm our arrival time when we quote.

Where does the hog roast go?

A flat, open spot outside, plus a step-free route to wheel the equipment in. Send us a picture if you are unsure.

Can you cater in Fish Island?

Yes, Fish Island is in our area. Send us the address and we will confirm availability.

Who serves?

You do not need anyone else: we carve, serve and tidy up.

Working with your venue

Event organisers often ask caterers for paperwork such as a risk assessment. Tell us what you need and we’ll tell you what we can send.

Marquee suppliers normally set distances for cooking equipment, so let them know about the roaster. We’ll keep the roaster well clear of the marquee.

What a hog roast costs

We work out each quote from:

  • How long the roast and service take
  • How easy it is to reach the spot
  • Busy dates such as summer Saturdays
  • The menu and extras such as lamb or chicken

When comparing prices, compare the same things: menu, sides, serving time, staff, plates and travel. The cheapest quote is not always the best value.

Details that help

Here’s what we’ll ask:

  • Roughly how many people
  • What the outdoor space is like
  • The date and when you’d like to eat
  • Dietary requirements

It’s easy to get a price: date, place, numbers and serving time. We’ll reply with a clear price and what’s included. Use our quote form.

Looking after everyone

With a bit of planning, dietary needs are easier to handle. A few tips:

  • Keep vegetarian food labelled
  • Remember stuffing normally contains gluten
  • Ask the production office for dietary needs
  • Plan separately for halal if needed

Name a contact for the day.

Add salads and potatoes for a full lunch.

Occasions we serve in Fish Island

It is hot, filling food after a long morning.

We are booked for all kinds of occasions in Fish Island and nearby. Some of the most common are:

  • Long shoot days
  • Commercials and music videos
  • Rural locations
  • Location days

Among the historic houses close to Fish Island are Sutton House (1.3 miles north-west) and Mansion House (3.4 miles south-west). Period locations like these usually keep catering well away from the house, so agree the base early.

Before booking anyone

  • When they arrive and when the food will be ready
  • How dietary needs are handled
  • Payment terms and cancellation policy
  • Plates, china and cutlery

Our full booking checklist

What the cooking area needs

The roaster needs space, cover and a safe distance from anything that could catch the heat. Before booking, check:

  • A covered eating area
  • A safe distance from kit
  • The location manager’s agreement

Fish Island is in London, within the Ultra Low Emission Zone, and access can be tight: tell us about side or rear access, steps and parking for our vehicle.

If in doubt, send us a picture of the spot and we’ll advise before booking.

Popular choices

  • Stuffing and apple sauce
  • Vegan option (Ve)
  • New potatoes
  • Spit-roast lamb
  • Hog roast rolls
  • Rotisserie chicken
  • Salads
  • Halloumi skewers (V)

View our menu

Crew catering near Fish Island

Fish Island is about 1 mile west of Stratford, in Greater London. We bring a hog roast for the crew to shoots anywhere in Fish Island, given a suitable outdoor cooking area. We cover 764 places in Greater London.

Crew coming by rail can use the station: Hackney Wick station is in Fish Island itself.

Anywhere in E3, E9 and E20, we can bring the roaster to you, from busy streets to quiet lanes. From Wick Lane, Dace Road and Wyke Road or a nearby road, we can set up and roast there. Close by, we cover shoots in Hackney Wick (1 mile north), Old Ford (1 mile south), Donnybrook Quarter (1 mile south-west), Bow (1 mile south) and East Village (1 mile north-east). Within a short drive, we also cover London (4 miles south-west), City of Westminster (6 miles west), Marylebone (6 miles west), Kensington (8 miles west), St Pancras (4 miles west) and Shoreditch (3 miles west).

Nearby you will also find Tower of London (3.1 miles south-west) and St Clement's Hospital (1 mile south). Within reach you will find Hollow Pond and Tower Hill.

  • Schools near Fish Island include Mulberry UTC (less than half a mile south) and Mulberry UTC (under half a mile south)
  • Local pubs include The Lea Tavern (within half a mile north)
  • Other local spots include Park (under half a mile west)
Map of Fish Island © OpenStreetMap contributors

What happens on the day

A hog roast is always cooked outside, on a level, open spot under cover, well clear of walls, tents and trees. We’ll agree the spot with you beforehand. By late September, sunset near Fish Island is about 7:05pm, so plan lights for evening service.

  1. We start with the location, call times and numbers.
  2. We check the route and send a price.
  3. We agree where we set up and when we arrive.
  4. When lunch is called, we carve and serve quickly.
  5. We pack up and leave the base tidy.

Before we arrive

  • Give us a contact number for the day
  • Tell us about narrow gates or side passages
  • Send final numbers in good time

Get a quote

Every shoot is quoted on its own, based on numbers, menu, timings and distance. Ask us for a quote for your shoot: fill in our quote form.

Get a quote

Related guides

What we serve, dish by dish

Rolls and gluten-free rolls

Soft rolls hold the pork, stuffing and apple sauce together, easy to eat standing up. Gluten-free rolls are available on request.

Crackling

For many people, the crackling is the best bit: golden, crunchy and salty.

  • Cooked where you are, slowly, over several hours outdoors
  • Carved by our chef into rolls with stuffing, apple sauce and crackling
  • Not just pork: spit-roast lamb, chicken and vegetarian choices
  • Served by our staff at the time you choose, then cleared away

See the menu · How it works · Get a quote