Hog roast hire, slow-roasted and carved at your event · London and the South East
A film crew working on a large studio set with lights

Greater London · England

Hog Roast for Film Crews in Hadley, Greater London

We bring a hog roast for the crew across Hadley and Greater London, cooking slowly at your venue and serving it hot, with our staff looking after the serving.

  • Location shoots
  • Music video days
  • Rural locations

Get a quote

Slow-roasted pork in Hadley

About the food

Vegan burger or sausage (Ve)

For vegans, there is a vegan burger or sausage in a roll, so everyone has something hot.

Spit-roast lamb

Spit-roast lamb is popular alongside the pork, and handy for anyone who does not eat pork.

Film set catering in Hadley, carved to order

On a long shoot day near Hadley, a hot lunch on time matters. A hog roast works well at base: we roast from early and carve on the call. Popular choices include a vegan option, halloumi skewers and salads, and we are regularly asked to cater extended shoot days and wrap parties.

London locations around Hadley can have tight access, so tell us the route and any restrictions. We plan the timings around your day, working back from when you want to eat.

Where
Hadley (EN5, EN4)
Area hub
Greater London
On the menu
Pork, crackling, stuffing and apple sauce in rolls
Alongside
Lamb, chicken, halloumi skewers (V), vegan option (Ve)
Quotes
Contact us for a quote
Page updated
26 October 2026
Roast pork in a roll on a wooden board

Why choose a hog roast in Hadley?

A hog roast can be a special day alongside regular catering, for a wrap or a milestone. Midweek and quieter months are frequently easier to book, and the menu you choose matters too. Ask us and we will suggest the best fit for your budget.

Why book our hog roast in Hadley

  • A clear quote with everything listed
  • Planned to your running order
  • Lamb, chicken and vegetarian options alongside
  • Sides to make it a full meal

See our pricing and what a hog roast costs.

Diets, allergies and alternatives

A hog roast is pork, so plan for anyone who doesn’t eat it. Some ways to look after everyone:

  • Halal is not offered
  • Stuffing typically contains gluten
  • Ask for gluten-free rolls if needed
  • Collect crew dietary needs from the call sheet

Give us one contact in production, usually locations or the production office.

For an evening wrap, tell us about lighting at base.

Before you choose a spot

The cooking area is the main thing to plan. Check these:

  • A covered eating area
  • Clearance from trucks, kit and trees
  • A level area at base

Hadley is in London, within the Ultra Low Emission Zone, and access can be tight: let us know how we reach the cooking spot and where we can park.

If in doubt, send us a picture of the spot and we’ll advise before booking.

Popular choices

  • Rotisserie chicken
  • Spit-roast lamb
  • Vegan option (Ve)
  • Stuffing and apple sauce
  • Salads
  • New potatoes
  • Halloumi skewers (V)
  • Hog roast rolls

See the full menu

Who books film set catering in Hadley?

A proper hot lunch keeps crews going.

Here’s what people in Hadley most often book a hog roast for:

  • Ad shoots
  • Extended shoot days
  • Countryside locations
  • Historic house shoots

Crew coming by rail can use the station: the nearest station is New Barnet station, about 1.3 miles south-east.

What to look for in a quote

  • How long the roast takes and when they’ll arrive
  • Where the roaster goes and what it needs
  • The menu, including sides and any extras
  • Payment terms and cancellation policy

Read the checklist

Step by step

We get there well ahead of service, since slow roasting can’t be rushed. Your crew will smell it long before they see it. In December, daylight in Hadley ends around 3:55pm, so the unit base needs lighting for late service. Summer shoots have daylight until about 9:20pm.

  1. You send the location, date and lunch call.
  2. You get a check on access and a quote.
  3. Our position and arrival are agreed in advance.
  4. When lunch is called, we carve and serve quickly.
  5. We pack up and leave the base tidy.

How to prepare

  • Check there is a route to wheel the equipment in, without steps
  • Choose someone to meet us on arrival
  • Pick a flat, open area outside for cooking

Getting a price

The quickest way to get a price is to send us your date, venue and numbers. A photo of the cooking area helps. Fill in our quote form.

Ask for a quote

Read more

Planning a shoot in Hadley

Hadley is about 1 mile north-west of Barnet, in Greater London. Hadley is well within our area for shoots. Hadley is one of 764 places in Greater London we cover. You can also see our page for London, about 12 miles away.

With the A1081 nearby, Hadley is easy for us and the trucks to reach. Among the historic houses close to Hadley are Wyllyotts Manor (2.8 miles north). Historic houses are popular locations, and most keep cooking well away from the house, so plan the unit base with locations.

Anywhere in EN5 and EN4, we can bring the roaster to you. Whether your shoot is on Byng Road, Park Road and Dury Road or a nearby road, we can set up and roast there. With the A1081 close by, Hadley is easy for us to reach with the roaster. If your venue is just outside Hadley, we also cover High Barnet (1 mile west), Kitts End (1 mile north), Arkley (1 mile south-west), Totteridge (1 mile south) and Dancers Hill (2 miles north). Larger places within reach include London (12 miles south-east), City of Westminster (10 miles south), Marylebone (10 miles south), Kensington (11 miles south), St Pancras (10 miles south) and Shoreditch (10 miles south-east).

Other landmarks nearby include Spires Shopping Centre (under half a mile south-west) and Barnet Urban District (0.5 miles south). Green spaces nearby include Darland's Lake and King George's Fields (Monken Hadley).

  • Schools near Hadley include Foulds School (within half a mile west) and Queen Elizabeth's Girls' School (within half a mile south-east)
  • Pubs nearby include Ye Olde Monken Holt pub (within half a mile north)
Map of Hadley © OpenStreetMap contributors

Working with your venue

If you’re a venue or event planner, we’re happy to work alongside your team, sharing timings and a site plan.

If the event is on someone else’s land, you will need the landowner’s permission for cooking and vehicles. Sort that first.

Prices and what affects them

We work out each quote from:

  • The journey to the venue
  • Site access
  • Time on site
  • Which meats and sides you choose

What you pay covers the meat, the chef and staff, and hours of roasting. Slow roasting means we’re on site for much of the day, which is built into the price.

What we need to know

For a quick, accurate price, send us:

  • Allergies we should know about
  • The venue or postcode
  • Anything the venue has asked for
  • Roughly how many people

Every quote lists the menu, the serving time, staff and plates, so it is easy to compare like for like. Send us your details through our quote form.

Hadley questions

Could you cook in King George's Fields (Monken Hadley)?

Only with permission from the park’s owner, generally the council, and many parks don’t allow cooking. Ask them first.

Which station is closest to Hadley?

New Barnet station, about 1.3 miles south-east of the centre.

Is crockery included?

We supply plates as standard. China is available at an extra cost.

Do you leave the area tidy?

Our staff clear up after service, leaving the spot as we found it.

What’s the price?

Numbers, menu and travel decide the price. Tell us your date and we will send a price.

What about a wrap party?

Yes, a hog roast suits a relaxed wrap party, with lamb or chicken if you like.

Can you set up at the unit base?

Not much: a level area at base, agreed with locations.

When do you start roasting?

A whole hog roasts for several hours, so we arrive well before you want to eat. We work back from your serving time.

  • Roasted on site for several hours, outdoors under cover
  • Freshly carved pork with crackling, stuffing and apple sauce
  • Options beyond pork, including lamb, chicken and vegetarian dishes
  • Served when you’re ready, and we tidy the serving area afterwards

How it works · Our menu · Ask for a quote