Greater London · England
Corporate Hog Roast for Hadley
From the hours of slow roasting to the last roll, a hog roast for your team makes the food part of your staff event in Hadley.
- Family fun days
- Team treats
- Summer staff parties
Planning an event in Hadley?
How our corporate hog roast works in Hadley
Staff days in Hadley work well with a hog roast: quick to serve, easy to eat standing up and enjoyed by most people. There are choices for people who don’t eat pork. We are frequently asked to cater project wrap-ups and family fun days, with halloumi skewers, hog roast rolls and spit-roast lamb.
For offices in and around Hadley, the roaster typically goes in a car park, yard or courtyard, if the building allows gas cooking. Facilities teams typically need to approve gas equipment and access. Everything we need to roast, carve and serve comes with us, and we pack away and leave the area as we found it.
- Location
- Hadley (EN5, EN4)
- Area hub
- Greater London
- From the roaster
- Roast pork rolls with stuffing, apple sauce and crackling
- Also available
- Lamb, chicken, halloumi skewers (V), vegan option (Ve)
- Price
- Ask us for a quote
- Page updated
- 26 October 2026
The process
Serving is straightforward: our chef carves and our staff fill the rolls or plates, with the sides served alongside. When everyone has eaten, we clear up and leave the spot tidy. Daytime open days in Hadley are rarely affected by light, but in December it’s dark by about 3:55pm.
- Tell us where, when, how many and when you eat.
- We check access and gas rules and quote.
- We set up early and roast through the morning.
- Our chef carves and our staff serve on time.
- We tidy up and leave.
Before we arrive
- Keep the spot clear of buildings, marquee walls and overhanging branches
- Plan a step-free way in for the equipment
- Give us final numbers a week or so before
Ask for a quote
A quote from us sets out the menu, timings, staffing and what’s included, so it’s easy to compare like for like. Send us your details through our quote form.
Related guides
Common questions in Hadley
What if our house in Hadley has no side access?
It depends on access: a rear gate or yard generally works. Tell us about steps, gates and parking and we’ll advise.
Can you do a hog roast in King George's Fields (Monken Hadley)?
Only if the landowner, typically the council, allows it. Ask them first, and tell us what they say.
What about family fun days?
Yes, a hog roast suits open days, with chicken and vegetarian options for visitors.
What should we sort out beforehand?
Only the space and a contact number. We bring the roaster, cover and serving kit.
Do you do DIY hog roast hire?
We do, if you’re happy to roast and carve yourself. We’ll explain the details with your quote.
How do you work out quantities?
Quantities are based on your numbers, and we will confirm everything in writing.
Do you bring plates?
We bring plates as standard. If you’d like china, ask and we’ll add it to the quote.
What if it rains?
The roaster is under cover, so a shower doesn’t stop us. Plan somewhere sheltered for eating.
More for events in Hadley
Staff days in Hadley: access and travel
Hadley is about 1 mile north-west of Barnet, in Greater London. A hog roast suits staff events around Hadley, whatever the venue. We bring hog roasts to 764 places in Greater London, from the larger towns to small villages. You can also see our page for London, about 12 miles away.
Being near the A1081 makes Hadley a simple run. Historic houses near Hadley include Wyllyotts Manor (2.8 miles north). For a client event at a historic house, ask early about rules for outside caterers.
Here we cover the EN5 and EN4 postcode area, so your staff event can be anywhere in it. Local streets include Byng Road, Park Road and Dury Road; a staff event on any of them works well with outdoor space and a way in. With the A1081 close by, Hadley is simple for us to get to for your staff event. If your venue is just outside Hadley, we also cover High Barnet (1 mile west), Kitts End (1 mile north), Arkley (1 mile south-west), Totteridge (1 mile south) and Dancers Hill (2 miles north). Within a short drive, we also cover London (12 miles south-east), City of Westminster (10 miles south), Marylebone (10 miles south), Kensington (11 miles south), St Pancras (10 miles south) and Shoreditch (10 miles south-east).
Well-known places in the area include Spires Shopping Centre (less than half a mile south-west) and Barnet Urban District (0.5 miles south). The countryside around Hadley includes Darland's Lake and King George's Fields (Monken Hadley).
- Schools near Hadley include Foulds School (under half a mile west) and Queen Elizabeth's Girls' School (less than half a mile south-east)
- Nearby, you will find Ye Olde Monken Holt pub (less than half a mile north)
A closer look at the menu
Rolls and gluten-free rolls
Everything goes into a soft roll, easy to eat standing up. Ask for gluten-free rolls if you need them.
Halloumi and vegetable skewers (V)
Not everyone eats meat, so halloumi and vegetable skewers ensure they’re not left with just salad.
What a hog roast costs
Every booking is priced individually, and the price depends on a few things:
- How easy it is to reach the spot
- How long the roast and service take
- The journey to the venue
- Plates or china
Numbers make the biggest difference: bigger groups usually cost less per head, since much of the cost is fixed.
What to tell us
When you contact us, please mention:
- Rough numbers
- A photo of the cooking area
- Your date and serving time
- Which meats and sides you’d like
If you’re comparing hog roast caterers for Hadley, check what each quote actually includes. We spell it out in ours. To get yours, fill in our quote form.
Why choose a hog roast in Hadley?
Next to taking the team out, a hog roast keeps everyone on site and saves travel. What you pay covers the meat, the chef and staff, and hours of roasting. A long, slow roast means an early start, and the quote reflects that.
Why book our hog roast in Hadley
- Cooked on the day, low and slow
- The classics: stuffing, apple sauce and crackling
- A choice of salads and potatoes
- Lamb, chicken and vegetarian options alongside
Take a look at our prices page and the cost guide.
Full catering or machine hire?
Buying in a cold buffet is another option, but nothing beats hot pork and crackling carved in front of you.
We also hire out the hog roast machine for confident cooks. You do the roasting and carving; we will explain what’s supplied and how it works when we quote.
Planning the cooking spot
The roaster needs space, cover and a safe distance from anything that could catch the heat. Things to check:
- Sign-off for outside caterers
- Someone to meet us at reception
- Shelter for the team
Hadley is in London, within the Ultra Low Emission Zone, and access can be tight: tell us about side or rear access, steps and parking for our vehicle.
If in doubt, send us a picture of the spot and we’ll advise before booking.
What we serve
- Salads
- Rotisserie chicken
- Coleslaw
- Hog roast rolls
- Halloumi skewers (V)
- Crackling
- Vegan option (Ve)
- Spit-roast lamb
- Stuffing and apple sauce
Organising for someone else?
Some venues charge a fee if you bring in your own caterer, so check before you book. We will liaise with them on access and set-up.
If you’re organising for someone else, such as a wedding planner, an office manager or a fête committee, let us know who we will deal with on the day. We’ll keep everyone in the loop.
Who books corporate hog roast in Hadley?
Our staff serve and clear, so your team doesn’t have to.
People around Hadley book us for everything from small get-togethers to big outdoor events. For example:
- Thank-you lunches
- Team-building days
- Long-service celebrations
- Family fun days
Commuters will know that the nearest station is New Barnet station, about 1.3 miles south-east.
Questions to ask before booking
- The full menu and the sides
- What the cooking area needs: space, cover and access
- If the price includes VAT
- How many staff will carve and serve
- Cooked where you are, slowly, over several hours outdoors
- Carved by our chef into rolls with stuffing, apple sauce and crackling
- Lamb, chicken and vegetarian options alongside the pork
- Our team serves at your chosen time and clears up afterwards