Hog roast hire, slow-roasted and carved at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

Greater London · England

Corporate Hog Roast in High Barnet

Treat your staff to a proper hog roast at your staff event in High Barnet. We roast on site, carve to order and serve it hot.

  • Summer staff parties
  • Thank-you lunches
  • Client and customer events

Get a quote

Planning an event in High Barnet?

Corporate hog roast in High Barnet, slow-roasted on site

Most teams have a set break, so we plan the roast to be ready on time and serve quickly. Rolls keep service fast. We are often asked to cater new premises openings and customer days, with coleslaw, halloumi skewers and hog roast rolls.

For offices in and around High Barnet, the roaster generally goes in a car park, yard or courtyard, if the building allows gas cooking. Get facilities’ approval for gas cooking early. Everything we need to roast, carve and serve comes with us, and we pack away and leave the area as we found it.

A large roast pork joint being carved on a wooden board
Where
High Barnet (EN5)
County
Greater London
Menu
Roast pork rolls with stuffing, apple sauce and crackling
Alongside
Chicken, lamb, halloumi skewers and a vegan option
Price
Quoted for your event
Last updated
26 October 2026

What affects the price in High Barnet

The price comes down to:

  • Plates or china
  • Site access
  • Menu choices and extras
  • Travel to High Barnet

The main driver is numbers: the price per head typically falls as numbers rise, because the roaster, staff and travel cost much the same either way.

What we need to know

Here’s what we will ask:

  • Your menu choices
  • Rules from the venue or landowner
  • An estimate of numbers
  • Dietary requirements

Getting a quote is simple: date, place, numbers and serving time. You will get a clear quote listing what’s included. Fill in our quote form.

Catered or do it yourself?

The hardest part of a DIY hog roast is timing: a whole hog takes hours, and it needs to be cooked through safely. If you’d rather not worry about it, let us cook.

Catered or DIY? Catered means we do everything: roasting, carving, serving and clearing. With DIY hire, you do the work and save on staffing.

Your questions about a hog roast for your team in High Barnet

Could you cook in King George's Fields (Monken Hadley)?

Only with permission from the park’s owner, generally the council, and many parks do not allow cooking. Check with them first.

What if our house in High Barnet has no side access?

It depends on access: a rear gate or yard usually works. Tell us about steps, gates and parking and we’ll advise.

Can you send documents for facilities?

Let us know your site’s requirements, and we will confirm what we can provide.

Is there a non-pork option?

The menu has lamb, chicken, vegetarian and vegan options. We don’t provide halal meat.

Can we just hire the roaster?

Yes, for confident cooks. Ask and we will talk you through it.

When should we book?

The earlier the better for popular dates. But it is always worth asking: use our quote form.

How do we book for a business?

Tell us what your accounts team needs when you enquire, and we’ll explain the booking terms.

Can you cook inside a hall or marquee?

It cooks outside, under a gazebo, on a level spot. Serving indoors is generally fine if the venue is happy.

Allergies and dietary needs

Rolls and stuffing typically contain gluten, so ask for gluten-free rolls if you need them. A few more tips:

  • Count anyone who doesn’t eat pork, for the alternatives
  • Put the allergen list where people can see it
  • Halal isn’t offered, so arrange it separately if needed
  • Give us vegetarian and vegan numbers

Afterwards we tidy up, leaving the site as we found it.

Add rotisserie chicken or lamb for choice.

Where the roaster can go in High Barnet

A hog roast cooks outdoors for hours, so the spot matters, so a few things are worth checking:

  • A safe distance from walls and vehicles
  • A contact on site
  • Vehicle access close to the cooking area

High Barnet is in London, within the Ultra Low Emission Zone, and access can be tight: let us know how we reach the cooking spot and where we can park.

Not sure about the cooking spot? Send us a picture and we will tell you honestly.

On the menu in High Barnet

  • Vegan option (Ve)
  • Stuffing and apple sauce
  • Halloumi skewers (V)
  • Hog roast rolls
  • Rotisserie chicken
  • Coleslaw
  • Salads
  • Crackling
  • Spit-roast lamb

See the full menu

Is a hog roast right for your staff event?

If it is for clients, choose china, sides and lamb or chicken for a more polished feel. Travel matters for the price: we include travel in the quote. Give us the address for an accurate figure.

Why High Barnet hosts choose us

  • Salads, potatoes and coleslaw to go with it
  • The classics: stuffing, apple sauce and crackling
  • Serving and clearing done for you
  • Roasted on site, slowly, for hours

Read our prices page and what a hog roast costs.

The process

Rain doesn’t stop the roast, because we cook under cover. Your staff will still want somewhere dry to eat, such as a marquee, hall or barn. Daytime open days in High Barnet are rarely affected by light, though in winter it is dark by about 3:55pm, so late events need lighting.

  1. Tell us where, when, how many and when you eat.
  2. We confirm the site details and send a price.
  3. We set up early and roast through the morning.
  4. Our chef carves and our staff serve on time.
  5. We tidy up and leave.

Preparing for the day

  • Give us final numbers a week or so before
  • Ask about allergies and dietary needs beforehand
  • Have a level outdoor spot ready

Get a quote

We price every booking individually, because numbers, menu, serving time and travel vary. Ask us for a quote for your staff event: use our quote form.

Tell us about your event

Planning help

About the food

Roast pork

Hours of slow roasting make the pork soft and full of flavour, and it’s carved fresh as people come up.

Spit-roast lamb

Lamb on the spit roasts gently for hours, and it is carved the same way.

Planning a team lunch in High Barnet

High Barnet is about 1 mile north-west of Barnet, in Greater London. Our roaster is a regular sight at staff events around High Barnet, from gardens to fields. High Barnet is one of 764 towns and villages in Greater London we cover. Our nearest city page is London, about 12 miles away.

Being near the A1081 makes High Barnet a simple run. Historic houses near High Barnet include Wyllyotts Manor (2.9 miles north). Historic venues suit client days, but check their rules on gas cooking first.

We cover staff events in every part of EN5. Your staff event could be at a house on Byng Road, Park Road and Kings Road or the roads around them, wherever there is an outdoor spot for the roaster. Main roads around High Barnet include the A1081, so getting the roaster to your staff event is simple. Neighbouring places where we cater staff events include Hadley (1 mile east), Arkley (1 mile south-west), Kitts End (1 mile north), Totteridge (1 mile south) and Rowley Green (2 miles west). Further out, we also cater in London (12 miles south-east), City of Westminster (10 miles south), Marylebone (10 miles south), Kensington (11 miles south), St Pancras (10 miles south-east) and Shoreditch (11 miles south-east).

A little further out are Hertfordshire Scout Museum (2.3 miles north-west) and Barnet Urban District (0.5 miles south-east). The countryside around High Barnet includes Barnet Countryside Centre and Darland's Lake.

  • Local schools include Queen Elizabeth's School (within half a mile west) and Susi Earnshaw Theatre School (under half a mile south-east)
  • Nearby, you will find The White Lion pub (within half a mile north-east)
Map of High Barnet © OpenStreetMap contributors

Planners, venues and businesses

Marquee hire companies often have rules about cooking near their tents, so let them know about the roaster. The roaster stays a safe distance from the marquee.

For workplace bookings, check with facilities about gas equipment and vehicle access. We work to the site’s rules.

  • Roasted on site for several hours, outdoors under cover
  • Carved to order by our chef, with stuffing, apple sauce and crackling
  • Vegetarian and vegan choices, plus lamb or chicken if you like
  • Our team serves at your chosen time and clears up afterwards

See the menu · How it works · Get a quote