Hog roast hire, slow-roasted and carved at your event · London and the South East
A film crew working on a large studio set with lights

Greater London · England

Film Set Catering for Hadley Wood

Something for nearly everyone: hog roast rolls, lamb, rotisserie chicken, halloumi skewers and a vegan option, with salads and potatoes on the side. Book a hog roast for the crew in Hadley Wood.

  • Location shoots
  • Long days on set
  • Countryside locations

Get a quote

Planning an event in Hadley Wood?

About our film set catering in Hadley Wood

Chicken, lamb, halloumi skewers and a vegan option cover most crews, with allergen details for everything. Typical bookings include location days and farm and estate locations, with spit-roast lamb, salads and hog roast rolls.

In Hadley Wood, access to base can be tight, so tell us the route and any restrictions. Everything is cooked on the day, at your venue, low and slow, for hours.

Location
Hadley Wood (EN4, EN5)
Region
Greater London
Menu
Pork, crackling, stuffing and apple sauce in rolls
Extras
Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
Price
Quoted for your event
Updated
27 October 2026
Pulled roast pork piled on an open bread roll

How we price a hog roast for the crew

The biggest factors are:

  • Numbers
  • Distance from us
  • Time on site
  • Which meats and sides you choose

Compare like for like: the menu, sides, service time, staffing, crockery and travel. The cheapest quote is not always the best value.

What we need to know

These are the details we need:

  • The venue or postcode
  • A photo of the cooking area
  • The date and time of the event
  • Any venue rules

If you are comparing hog roast caterers for Hadley Wood, ask each one exactly what’s included. Ours lists it clearly. To get yours, send us your details through our quote form.

Occasions we serve in Hadley Wood

There are options for non-pork eaters.

We’re booked for all kinds of occasions in Hadley Wood and nearby. Some of the most common are:

  • Long days on set
  • Countryside locations
  • End-of-shoot wraps
  • Period locations

For crew arriving by train, the closest railway station is Hadley Wood station, roughly 0.5 miles north of the centre.

What your quote should include

  • How many staff will carve and serve
  • Plates, china and cutlery
  • The space, cover and access they need
  • The full menu and the sides

Our full booking checklist

Crew catering near Hadley Wood

Hadley Wood is about 1 mile north-east of Barnet, in Greater London. We cater shoots across Hadley Wood and nearby, from gardens to fields. Hadley Wood is one of 764 places in Greater London we cover. Our bookings stretch from Hadley Wood to London (about 12 miles away).

Nearby historic houses include Wyllyotts Manor (2.6 miles north) and Forty Hall (4.5 miles east). Historic houses are popular locations, and most keep cooking well away from the house, so plan the unit base with locations.

Anywhere in EN4 and EN5, we can bring the roaster to you, from busy streets to quiet lanes. That could mean a shoot in a garden on Hertford Road, Bartrams Lane and Parkgate Avenue, as long as there is somewhere outside to cook. For shoots just outside Hadley Wood, we cover Cockfosters (1 mile south-east), Monken Hadley (1 mile west), New Barnet (1 mile south), Barnet (1 mile south-west) and Underhill (1 mile south-west). Further out, we also cater in London (12 miles south), City of Westminster (10 miles south), Marylebone (10 miles south), Kensington (11 miles south), St Pancras (10 miles south) and Shoreditch (10 miles south-east).

Nearby you’ll also find Barnet General Hospital (2 miles south-west) and Potters Bar Museum (2.5 miles north). Green spaces nearby include Covert Way and Darland's Lake.

  • Nearby schools include JCoSS (0.5 miles south-east) and Trent School Cockfosters (1.1 miles south-east)
  • Pubs nearby include The Hadley Hotel (0.6 miles south-west)
  • Other local spots include East Barnet Urban District (1.4 miles south)
Map of Hadley Wood © OpenStreetMap contributors

Hadley Wood: your questions answered

What if our house in Hadley Wood has no side access?

Often, if there’s a rear gate, a front garden or a yard we can use. Tell us about steps, gates and parking and we will advise.

Could you cook in Tudor Sports Ground?

Only if the landowner, typically the council, allows it. Check with them first.

What happens in bad weather?

We cook under a gazebo, so rain isn’t a problem for the roast. A marquee, hall or barn for eating makes all the difference.

Can you cook inside a hall or marquee?

It cooks outside, under a gazebo, on a level spot. Serving indoors is usually fine if the venue is happy.

Do we need to provide electricity?

No, the roast is cooked on gas. Let us know what’s on site.

When should we book?

As early as you can for summer weekends and December. For other dates, a few weeks can be enough. Send your date and we’ll check.

Do you offer gluten-free rolls?

We can supply gluten-free rolls on request. You’ll get allergen details for everything.

Will there be enough to go round?

Quantities are based on your numbers, and we’ll talk it through when we quote.

Before you choose a spot

A good cooking spot makes the day run smoothly. Ideally:

  • Flat ground at the unit base
  • Somewhere for crew to eat if it rains
  • One contact for the day

Hadley Wood is in London, within the Ultra Low Emission Zone, and access can be tight: tell us about side or rear access, steps and parking for our vehicle.

Not sure about the cooking spot? Send us a photo and we will tell you honestly.

From the roaster

  • Vegan option (Ve)
  • Rotisserie chicken
  • Halloumi skewers (V)
  • New potatoes
  • Salads
  • Hog roast rolls
  • Stuffing and apple sauce
  • Spit-roast lamb

See the full menu

What happens on the day

Here’s how the day typically runs: we arrive, set up under cover and start roasting, the pork cooks slowly for hours, and our chef carves it when you are ready. By late September, sunset near Hadley Wood is about 7:05pm, so plan lights for evening service.

  1. The production office sends us the location, dates, numbers and lunch time.
  2. We check access to base and quote.
  3. We agree where we set up and when we arrive.
  4. We roast through the morning and carve fast when lunch is called.
  5. We pack away straight after service.

Preparing for the day

  • Check there’s nothing overhead or close by that could catch the heat
  • Give us final numbers a week or so before
  • Tell us about narrow gates or side passages

How to get a price

Every quote lists the menu, the serving time, staff and plates, so you can compare caterers fairly. Send us your details through our quote form.

Get a quote

Planning help

Why a carved hog roast beats a buffet

Next to deliveries, a hog roast at base is ready on the call. UK price guides vary widely: roughly £10 a head for a simple roll, rising past £20 with more included. We quote every event individually, so you know exactly what you’re paying for.

Why Hadley Wood hosts choose us

  • No surprises: everything in writing
  • Staff to serve, so you don’t have to
  • Cooked on the day, low and slow
  • A choice of salads and potatoes

See our pricing and what a hog roast costs.

A closer look at the menu

Halloumi and vegetable skewers (V)

Some crew will be vegetarian, so halloumi and vegetable skewers ensure they’re not left with just salad.

Roast pork

Hours of slow roasting make the pork soft and full of flavour, and our chef carves it to order.

Organising for someone else?

If you are a venue or event planner, we’re happy to work alongside your team.

For workplace bookings, ask your facilities team about outside caterers and gas cooking. We work to the site’s rules.

Planning for dietary needs

Standard rolls and stuffing contain gluten, so ask for gluten-free rolls if you need them. Other tips:

  • Stuffing normally contains gluten
  • Label the alternatives clearly
  • Tell us about vegetarians and vegans
  • Count crew needing an alternative

We serve quickly on the call.

For an evening wrap.

  • Roasted slowly at your venue, outdoors and under cover
  • Carved by our chef into rolls with stuffing, apple sauce and crackling
  • Lamb, chicken and vegetarian options alongside the pork
  • Served when you’re ready, and we tidy the serving area afterwards

See the menu · How it works · Get a quote