Greater London · England
Film Set Catering for Underhill
Looking for a hog roast for the crew in Underhill? The roaster comes to your venue, home or workplace and cooks under cover and carve when you’re ready to eat.
- Unit base lunches
- Wrap days
- Commercials and music videos
Film set catering for Underhill
Film set catering in Underhill, slow-roasted on site
Chicken, lamb, halloumi skewers and a vegan option cover most crews, with allergen details for everything. For milestone days on set and lunch at base, we can cook a vegan option, new potatoes and halloumi skewers for your crew.
In Underhill, access to base can be tight, so send us the route and restrictions. The hog is roasted on site at your shoot, slowly, over several hours.
- Area
- Underhill (EN5, N20)
- Area hub
- Greater London
- On the menu
- Hog roast rolls, stuffing, apple sauce, crackling
- Alongside
- Chicken, lamb, halloumi skewers and a vegan option
- Quotes
- Ask us for a quote
- Page updated
- 26 October 2026
Crew catering near Underhill
Underhill is about 1 mile west of Barnet, in Greater London. We cater shoots of every size in Underhill. Underhill is one of 764 towns and villages in Greater London we cover. Our bookings stretch from Underhill to London (11 miles away).
Crew coming by rail can use the station: New Barnet station, about 1 mile east, is the nearest station.
We cater shoots across the EN5 and N20 postcode area. Your shoot could be at a house on Park Road, May's Lane and Manor Road, as long as there’s somewhere outside to cook. We also bring hog roasts to shoots in Barnet (1 mile east), New Barnet (1 mile east), Monken Hadley (1 mile north), Hadley Wood (1 mile north-east) and Cockfosters (2 miles east). We also serve nearby towns such as London (11 miles south-east), City of Westminster (9 miles south), Marylebone (9 miles south), Kensington (10 miles south), St Pancras (9 miles south) and Shoreditch (10 miles south-east).
Other landmarks nearby include Barnet General Hospital (0.9 miles west) and Francis Skaryna Belarusian Library and Museum (2.2 miles south). Open spaces near Underhill include Greenhill Gardens and Darland's Lake.
- Local schools include Queen Elizabeth's Girls' School (less than half a mile north) and Susi Earnshaw Theatre School (0.5 miles north-west)
- Pubs nearby include The Red Lion pub (within half a mile north)
- Local facilities include Barnet Urban District (less than half a mile north-west)
Looking after everyone
Most people love a hog roast, but it’s pork. Some ways to look after everyone:
- Stuffing generally contains gluten
- Share the allergen list with the crew
- Give us vegetarian and vegan numbers
- Keep vegetarian food labelled
We pack away straight after service.
A second meat widens the menu.
A hog roast compared with other options
Some productions combine a hog roast with their usual caterer, for a wrap or a milestone. For larger numbers, a hog roast is typically good value, because one whole roast feeds a lot of people. Extras, china and longer service add to it.
Why book our hog roast in Underhill
- Planned to your running order
- Choices for people who don’t eat pork
- No surprises: everything in writing
- We bring everything to cook and serve
Take a look at how we price or our hog roast cost guide.
Who books film set catering in Underhill?
There are options for non-pork eaters.
However big or small the event in Underhill, a hog roast feeds a crowd well. Bookings often include:
- Farm and estate locations
- Wrap days
- Extended shoot days
- Location shoots
Historic houses near Underhill include Wyllyotts Manor (3.4 miles north). If you’re shooting at a historic house, the roaster will need a base agreed with the property.
Before booking anyone
- When they arrive and when the food will be ready
- Any travel or access charges
- Who carves and who serves
- Payment terms and cancellation policy
Working with your venue
For workplace bookings, ask your facilities team about outside caterers and gas cooking. We will fit in with site rules.
If the event is on someone else’s land, the landowner needs to agree to cooking and vehicles. Get that agreed before booking.
The menu, dish by dish
Roast pork
Hours of slow roasting make the pork soft and full of flavour, and our chef carves it to order.
Crackling
The skin crisps up over the hours of roasting, and there is a piece for everyone who wants it.
Your questions about a hog roast for the crew in Underhill
Which station is closest to Underhill?
New Barnet station, about 1 mile east of the centre.
Can you get a hog roast into a London garden in Underhill?
Often, if there’s a rear gate, a front garden or a yard we can use. Send us a picture and we will tell you honestly.
Do you clear up?
Our staff clear the serving area, so you are not left with the mess.
Is crockery included?
We bring plates as standard. China crockery is available on request and quoted separately.
Do you need power or water?
Not to cook, because the roaster is gas-fired. Tell us what’s available and we’ll plan around it.
Can you work to the call sheet?
Yes. Tell us the lunch time and a contact on the day, and we’ll adjust where we can.
Do we need our own staff?
You do not need anyone else: our chef carves and our team serves and clears.
What about crew who don’t eat pork?
There are chicken, lamb, vegetarian and vegan options. Halal isn’t available.
Space, access and the venue
It’s worth planning the cooking area in advance. The ideal spot has:
- Flat ground at the unit base
- A named contact at base
- Vehicle access to base
As a London location, Underhill is inside the Ultra Low Emission Zone, and access takes planning: tell us about side or rear access, steps and parking for our vehicle.
If in doubt, send us a picture of the spot and we will advise.
Popular choices
- Hog roast rolls
- Vegan option (Ve)
- Halloumi skewers (V)
- Rotisserie chicken
- New potatoes
- Spit-roast lamb
- Salads
- Stuffing and apple sauce
Towns and villages near Underhill
What else we do in Underhill
The process
Expect a calm, organised set-up. Arrival and serving times are agreed beforehand, set up where we have agreed, and get on with roasting and serving. Early starts matter for a hog roast at base, and in December Underhill is dark by about 3:55pm.
- Send us the location, dates and lunch time.
- We confirm access and send a price.
- The roast starts early.
- We carve fast on the lunch call.
- We pack away straight after.
Before we arrive
- Ask about allergies and dietary needs beforehand
- Plan a step-free way in for the equipment
- Give us final numbers a week or so before
Ask for a quote
To get a quote, just tell us the date, where the shoot is and roughly how many. A photo of the cooking area helps. Send us your details through our quote form.
Read more
How we price a hog roast for the crew
Here’s what affects the price:
- How many people are eating
- Distance from us
- The serving time and how long we are on site
- Menu choices and extras
The price depends on numbers, the menu and how long we serve, plus travel and access. Every booking is different, so we quote each one individually.
What we need to know
These are the details we need:
- Anything the venue has asked for
- Which meats and sides you’d like
- An estimate of numbers
- Where the event is
Every quote lists the menu, the serving time, staff and plates, so you can compare caterers fairly. Send us your details through our quote form.
- Roasted on site for several hours, outdoors under cover
- Carved by our chef into rolls with stuffing, apple sauce and crackling
- Not just pork: spit-roast lamb, chicken and vegetarian choices
- Served when you’re ready, and we tidy the serving area afterwards