Hog roast hire, slow-roasted and carved at your event · London and the South East
A film crew working on a large studio set with lights

West Sussex · England

Film Set Catering for Halnaker

Treat your crew to a proper hog roast at your shoot in Halnaker. The roast cooks for hours on site, then our chef carves it hot for everyone.

  • Wrap parties
  • Location days
  • Lunch at base

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Slow-roasted pork in Halnaker

Your questions about a hog roast for the crew in Halnaker

How far is Halnaker from London?

About 51 miles from central London, and well within our area.

Can you roast near the sea around Halnaker?

Yes, of course. We roast under cover and choose a sheltered spot where we can.

Can you cater for vegetarians?

There are lamb, chicken, vegetarian and vegan options: spit-roast lamb, rotisserie chicken, halloumi and vegetable skewers or a vegan burger or sausage. Please note we do not offer halal meat.

Do you have alternatives?

Chicken, lamb, halloumi skewers and a vegan option. We don’t offer halal meat.

How do we prepare?

A clear, level cooking spot, a route to wheel the equipment in and a contact for the day. We will bring the rest.

Will there be enough to go round?

The roast is chosen to suit how many you’re feeding, so tell us your best estimate. The quote sets it out.

Do you need much space at base?

A level outdoor spot clear of trucks and kit.

Can you do gluten-free?

We can supply gluten-free rolls on request. You will get allergen details for everything.

How our film set catering works in Halnaker

We need an outdoor spot at base, clear of vehicles and kit, agreed with the location manager. Whether it is long days on set and farm and estate locations, we will put together a menu of spit-roast lamb, new potatoes and halloumi skewers for your crew.

For a shoot in a place like Halnaker, tracks and soft ground need checking. Tell us about dietary needs and allergies when you enquire, and we will give you the allergen information for every dish.

Area
Halnaker (PO18)
Area hub
West Sussex
On the menu
Hog roast rolls, stuffing, apple sauce, crackling
Alongside
Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
Price
Quoted for your event
Last updated
26 October 2026
Roast pork with crackling being carved with a knife and fork

Crew catering near Halnaker

Halnaker is about 3 miles north-east of Chichester, in West Sussex. We bring a hog roast for the crew to shoots anywhere in Halnaker, given a suitable outdoor cooking area. Halnaker is one of 371 towns and villages in West Sussex where we cater. Our nearest city page is Brighton, about 25 miles away.

Central London is about 51 miles from Halnaker. Crew coming by rail can use the station: Chichester station is about 3.8 miles away. The coast is within about 6 miles of Halnaker, and coastal unit bases can be exposed.

For shoots in PO18, we just need to know where the roaster can cook and roughly how many crew. We can cater a shoot on streets such as The Street, Stame Road and Oakford Park or the roads around them, wherever there’s an outdoor spot for the roaster. For shoots just outside Halnaker, we cover Boxgrove (1 mile south), Waterbeach (1 mile west), Tangmere (1 mile south), Strettington (1 mile south-west) and Westerton (1 mile west). We also serve nearby towns such as Worthing (14 miles east), Bognor Regis (5 miles south), Chichester (3 miles south-west), Selsey (10 miles south), Littlehampton (9 miles south-east) and Emsworth (10 miles west).

Well-known places in the area include Chichester Centre (2.9 miles south-west) and The Chichester City Museum (3.4 miles south-west). Green spaces nearby include Levin Down.

Map of Halnaker © OpenStreetMap contributors

Diets, allergies and alternatives

We give full allergen information for every dish. To help:

  • Post allergen details at base
  • Give us vegetarian and vegan numbers
  • Ask for gluten-free rolls if needed
  • Halal isn’t offered

A cooked roast can wait; just let us know.

China crockery is available on request.

Who books film set catering in Halnaker?

Alternatives cover everyone.

Lots of different events suit a hog roast. Typical bookings include:

  • Farm and estate locations
  • Shoots on location
  • Lunch at base
  • Wrap days

Within reach of Halnaker are historic houses such as Goodwood House (1.4 miles west) and West Dean House (4 miles north-west). Period locations like these typically keep catering well away from the house, so agree the base early.

Comparing caterers

  • When they arrive and when the food will be ready
  • Allergen information for every dish
  • If the price includes VAT
  • Any travel or access charges

Our full booking checklist

Why a carved hog roast beats a buffet

Next to shop-bought sandwiches, a hot hog roast keeps morale up. What you pay covers the meat, the chef and staff, and hours of roasting. Slow roasting means we are on site for much of the day, which is built into the price.

Why book our hog roast in Halnaker

  • Planned to your running order
  • An itemised quote
  • Lamb, chicken and vegetarian options alongside
  • A choice of salads and potatoes

Take a look at our pricing and our hog roast cost guide.

What a hog roast costs

Your quote depends on:

  • Access to the cooking area
  • The date and time of year
  • Distance from us
  • Plates or china

When comparing prices, compare the same things: menu, sides, serving time, staff, plates and travel. A cheaper headline price can leave things out.

Getting an accurate quote

The more we know, the more accurate the quote. Useful details:

  • Any extras, such as lamb, chicken or china
  • A photo of the cooking area
  • The date and time of the event
  • Anything the venue has asked for

Tell us your date, venue or postcode and roughly how many people, along with your serving time. We’ll check the date and send a quote. Use our quote form.

The process

Serving is straightforward: our chef carves and our staff fill the rolls or plates, and sides go out at the same time. Afterwards we clear the serving area and pack away. Early starts matter for a hog roast at base, and in December Halnaker is dark by about 4:00pm, so we may set up under lights.

  1. Send us the location, dates and lunch time.
  2. We check access to base and quote.
  3. The roast starts early.
  4. We serve when lunch is called.
  5. We clear our spot.

Before we arrive

  • Send final numbers in good time
  • Give us a contact number for the day
  • Gather dietary requirements early

Get a quote

A quote from us sets out the menu, timings, staffing and what’s included, so you can compare caterers fairly. Send us your details through our quote form.

Get a quote

Read more

Organising for someone else?

Some venues charge a fee if you bring in your own caterer, so it is worth asking first. We will work with the venue on access and the cooking spot.

Booking for a club or group? One clear contact makes everything easier, especially on the day.

About the food

Crackling

Crackling is what people queue for: crisp, golden and full of flavour.

Rolls and gluten-free rolls

Rolls make a hog roast easy to eat anywhere. We can bring gluten-free rolls if you ask.

Where the roaster can go in Halnaker

We need room to cook safely and under cover. Before booking, check:

  • Flat ground at the unit base
  • Shelter for crew
  • A route for our vehicle

If you are unsure, send a picture of the space and the way in, and we’ll say what we think.

On the menu in Halnaker

  • Halloumi skewers (V)
  • Spit-roast lamb
  • Rotisserie chicken
  • New potatoes
  • Stuffing and apple sauce
  • Vegan option (Ve)
  • Hog roast rolls
  • Salads

See the full menu

  • Roasted on site for several hours, outdoors under cover
  • Carved by our chef into rolls with stuffing, apple sauce and crackling
  • Not just pork: spit-roast lamb, chicken and vegetarian choices
  • Served when you’re ready, and we tidy the serving area afterwards

How it works · Our menu · Ask for a quote