West Sussex · England
Hog Roast for Staff Days in Halnaker, West Sussex
We bring a hog roast for your team to Halnaker and nearby, cooking slowly at your venue and serving it hot.
- Away days
- Site open days
- Staff summer days
Book a hog roast in Halnaker
About our corporate hog roast in Halnaker
Instead of booking a restaurant, bring the food to the team. Keep everyone on site with a hog roast. For long-service celebrations and staff summer days, we can cook halloumi skewers, coleslaw and spit-roast lamb and more.
Near Halnaker, workplaces can be far from shops, which makes a hog roast a real treat. Everything is cooked on the day, at your venue, slowly, over several hours, and carved only when you are ready to eat.
- Area
- Halnaker (PO18)
- Region
- West Sussex
- Menu
- Pork, crackling, stuffing and apple sauce in rolls
- Alongside
- Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
- Quotes
- Ask us for a quote
- Page updated
- 26 October 2026
How we price a hog roast for your team
The biggest factors are:
- The menu and extras such as lamb or chicken
- Busy dates such as summer Saturdays
- Time on site
- Distance from us
When comparing prices, compare the same things: the menu, sides, service time, staffing, crockery and travel. The cheapest quote isn’t always the best value.
Getting an accurate quote
Good details mean a good quote. Please include:
- Any venue rules
- The address or postcode
- Which meats and sides you’d like
- The date and when you’d like to eat
Not sure how many to cater for? A rough figure is fine for a first quote, then confirm closer to the date. Fill in our quote form.
FAQs for Halnaker
What’s the nearest station to Halnaker?
Chichester station, about 3.8 miles south-west of the centre.
Do you come out to small places like Halnaker?
Not at all. We cater in villages and hamlets as well as towns. Let us know about access and the cooking spot.
Can you serve a fixed lunch break?
We plan the roast around your break. Rolls are the fastest way to serve.
Where does the hog roast go?
Roughly the footprint of a gazebo or two, on level ground, away from buildings, marquee walls and overhanging trees. We will check it with you before booking.
What happens after service?
Our staff clear up after service, leaving the spot as we found it.
What about family fun days?
Yes. Give us total numbers and we will cater for all.
When do you start roasting?
It depends on the size of the hog and the weather, but it is several hours. We will confirm our arrival time when we quote.
Do we need to provide electricity?
Not to cook, because the roaster is gas-fired. Let us know what’s on site.
Looking after everyone
We give full allergen information for every dish. To help:
- Give us vegetarian and vegan numbers
- Label the vegetarian and vegan food
- Request gluten-free rolls
- Stuffing generally contains gluten, so check the allergen list
At the agreed time, our chef carves and our staff serve, so people get back to work on time.
Ask for gluten-free rolls if needed.
Also near Halnaker
Other occasions in Halnaker
What we serve, dish by dish
Spit-roast lamb
Lamb on the spit roasts gently for hours, and it’s carved the same way, often with mint sauce.
Rolls and gluten-free rolls
A hog roast roll is designed to be eaten in the hand. We can bring gluten-free rolls if you ask.
A hog roast compared with other options
If it’s for clients, add china, sides and a second roast to make it more formal. Midweek and quieter months are often easier to book, and the menu you choose makes a difference too. Ask us and we’ll suggest the best fit for your budget.
Why Halnaker hosts choose us
- Choices for people who don’t eat pork
- We bring everything to cook and serve
- Carved by our chef in front of your staff
- Staff to serve, so you don’t have to
Take a look at our prices page or the cost guide.
Workplace catering around Halnaker
Halnaker is about 3 miles north-east of Chichester, in West Sussex. Wherever your staff event is in Halnaker, we can bring the roaster, as long as there’s an outdoor spot to cook. We cover 371 places in West Sussex, from the larger towns to small villages. We cater events right across the region, from Halnaker to Brighton (25 miles away).
For colleagues arriving by train, the closest railway station is Chichester station, roughly 3.8 miles south-west of the centre. Nearby historic houses include Goodwood House (1.4 miles west) and West Dean House (4 miles north-west). Estates and historic houses can make memorable settings for client events, but they generally set strict rules for caterers. Within about 6 miles of the sea, sites can be windy.
For staff events in PO18, we just need to know where the roaster can cook and roughly how many staff. Local streets include The Street, Stame Road and Oakford Park; a staff event on any of them works well with outdoor space and a way in. Neighbouring places where we cater staff events include Boxgrove (1 mile south), Waterbeach (1 mile west), Tangmere (1 mile south), Strettington (1 mile south-west) and Westerton (1 mile west). We also serve nearby towns such as Worthing (14 miles east), Bognor Regis (5 miles south), Chichester (3 miles south-west), Selsey (10 miles south), Littlehampton (9 miles south-east) and Emsworth (10 miles west).
Nearby you’ll also find Chichester Centre (2.9 miles south-west) and The Chichester City Museum (3.4 miles south-west). Within reach you’ll find Levin Down.
For event organisers in Halnaker
Planning on behalf of a committee? One clear contact makes everything easier, particularly when timings shift.
If you’re booking for a workplace, ask your facilities team about outside caterers and gas cooking. We will fit in with site rules.
Space, access and the venue
The cooking area is the main thing to plan. Check these:
- A safe distance from walls and vehicles
- Shelter for the team
- Your site’s agreement to a gas-fired roaster
Not sure about the cooking spot? Send us a photo and we’ll tell you honestly.
From the roaster
- Halloumi skewers (V)
- Spit-roast lamb
- Rotisserie chicken
- Salads
- Vegan option (Ve)
- Hog roast rolls
- Coleslaw
- Stuffing and apple sauce
- Crackling
Full catering or machine hire?
A barbecue is the other obvious choice, but someone has to stand at the grill all day. A hog roast cooks in one go and is carved for everyone.
You could go for a cold buffet, but nothing beats hot pork and crackling carved in front of you.
How it works
We get there well ahead of service, because a whole hog takes hours to roast. Your staff will smell it long before they see it. Open days in Halnaker usually finish in daylight, though in winter it’s dark by about 4:00pm, so late events need lighting.
- Tell us where, when, how many and when you eat.
- We confirm the site details and send a price.
- The roast starts early on site.
- We serve within your break.
- We pack away and go.
How to prepare
- Gather dietary requirements early
- Check there’s a route to wheel the equipment in, without steps
- Measure the narrowest gate or passage
Get a quote
For a quote, send us a few details: your date, your venue or postcode, how many people and any menu choices. Fill in our quote form.
Planning help
- Roasted on site for several hours, outdoors under cover
- Carved by our chef into rolls with stuffing, apple sauce and crackling
- Not just pork: spit-roast lamb, chicken and vegetarian choices
- Served when you’re ready, and we tidy the serving area afterwards