Hog roast hire, slow-roasted and carved at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

West Sussex · England

Hog Roast for Staff Days in Boxgrove, West Sussex

Corporate hog roast in Boxgrove: pork roasted slowly for hours at your venue, carved to order and served in soft rolls with crackling.

  • Site open days
  • New premises openings
  • Staff summer days

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Planning an event in Boxgrove?

Staff days in Boxgrove: access and travel

Boxgrove is about 3 miles north-east of Chichester, in West Sussex. From village halls to gardens and fields, staff events around Boxgrove suit a hog roast. We cater all 371 towns and villages in West Sussex, from the larger towns to small villages. Our nearest city page is Brighton, about 25 miles away.

Commuters will know that Chichester station is about 3.5 miles away. Within reach of Boxgrove are historic houses such as Goodwood House (1.5 miles north-west) and West Dean House (4.3 miles north-west). Historic venues suit client days, but check their rules on gas cooking first. The coast is within about 6 miles, and open sites can be breezy.

This part of West Sussex takes in PO18, and we can cater your staff event anywhere in it. From The Street, Priory Close and Kirkby Close or anywhere nearby, we will bring the roaster to you. If your venue is just outside Boxgrove, we also cover Halnaker (1 mile north), Tangmere (1 mile south), Strettington (1 mile west), Waterbeach (1 mile north-west) and Westerton (1 mile west). Within a short drive, we also cover Worthing (14 miles east), Bognor Regis (5 miles south), Chichester (3 miles south-west), Selsey (9 miles south), Littlehampton (9 miles east) and Emsworth (10 miles west).

Nearby you’ll also find Chichester Centre (2.7 miles west) and Tote Copse Castle (1.9 miles south-east). Open spaces near Boxgrove include Levin Down.

  • Nearby schools include Ormiston Six Villages Academy (2.5 miles south-east)
  • Local pubs include The Winterton Arms Public House (0.9 miles east)
Map of Boxgrove © OpenStreetMap contributors

Corporate hog roast in Boxgrove, carved to order

Sites generally have rules for outside caterers: access, gas cooking and the cooking area. Tell us what your facilities team needs. Popular choices include crackling, salads and halloumi skewers, and we’re frequently booked for milestone celebrations and staff thank-you lunches.

Rural businesses around Boxgrove can be a long way from anywhere to buy lunch, which makes a hog roast a real treat. Tell us about dietary needs and allergies when you enquire, and we will tell you exactly what’s in each dish before you book.

Area
Boxgrove (PO18)
Area hub
West Sussex
On the menu
Pork, crackling, stuffing and apple sauce in rolls
Alongside
Lamb, chicken, halloumi skewers (V), vegan option (Ve)
Price
Contact us for a quote
Updated
27 October 2026
A chef’s knife slicing into a slow-roasted joint

Perfect for your staff event in Boxgrove

A proper thank-you, without a restaurant bill.

However big or small the event in Boxgrove, a slow roast goes a long way. Bookings often include:

  • New premises openings
  • Open days and family days
  • Long-service celebrations
  • Away days

Central London is about 52 miles from Boxgrove, and we cover it as standard.

Questions to ask before booking

  • Who carves and who serves
  • The space, cover and access they need
  • Which meats, sides and extras are included
  • Plates, china and cutlery

Read the checklist

How we price a hog roast for your team

Things that change the price:

  • Travel to Boxgrove
  • How many people are eating
  • Crockery choices
  • How easy it is to reach the spot

Published UK guides give a wide range for hog roast catering, from around £10 a head for a basic roll to £20 or more with sides and service. Every event gets its own quote, with everything listed.

Details that help

Here’s what we will ask:

  • Allergies we should know about
  • Where the roaster could go, ideally with a photo
  • Your menu choices
  • Rules from the venue or landowner

Getting a quote is simple: tell us when, where, how many and what time you’d like to eat. We’ll reply with a clear price and what’s included. Send us your details through our quote form.

Diets, allergies and alternatives

Tell us about dietary needs early and we will help. Tips:

  • Keep alternatives clearly labelled
  • Share the allergen information with the team
  • Collect dietary needs when you send the invite
  • Stuffing generally contains gluten, so check the allergen list

Afterwards we tidy up, leaving the site as we found it.

China crockery is available for client events.

Is a hog roast right for your staff event?

If it’s for clients, choose china, sides and lamb or chicken for a more polished feel. Compare like for like: the menu, sides, service time, staffing, crockery and travel. The cheapest quote isn’t always the best value.

Why us?

  • Our staff serve and clear
  • Sides to make it a full meal
  • Timed around your day
  • An itemised quote

See our pricing or our hog roast cost guide.

What the cooking area needs

We need room to cook safely and under cover. Before booking, check:

  • Somewhere for staff to eat if it rains
  • A named contact for the day
  • Sign-off for outside caterers

If in doubt, send us a picture of the spot and we will advise before you book.

From the roaster

  • Salads
  • Spit-roast lamb
  • Stuffing and apple sauce
  • Hog roast rolls
  • Coleslaw
  • Vegan option (Ve)
  • Crackling
  • Rotisserie chicken
  • Halloumi skewers (V)

See the full menu

Full catering or machine hire?

Catered or DIY? Catered means we do everything: roasting, carving, serving and clearing. With hire only, you do the cooking yourself.

Timing is the tricky part of roasting your own: a big roast takes hours and must be cooked thoroughly. If you’d rather not worry about it, let us cook.

What happens on the day

Service is quick once we start carving: the chef carves and the team serves, and sides go out at the same time. Afterwards we clear the serving area and pack away. For a staff lunch in Boxgrove, daylight is not an issue, but a winter evening event is dark by about 4:00pm, so evening events need a lit cooking area. A summer after-work event has daylight until about 9:20pm.

  1. Tell us where, when, how many and when you eat.
  2. We check access and gas rules and quote.
  3. We set up early and roast through the morning.
  4. Our chef carves and our staff serve on time.
  5. We tidy up and leave.

Before we arrive

  • Check there’s nothing overhead or close by that could catch the heat
  • Give us final numbers a week or so before
  • Name a contact for the day

Get a quote

Numbers not final yet? Give us your best estimate and we will quote on that, and you can confirm nearer the time. Use our quote form.

Ask for a quote

Read more

What comes off the roaster

Crackling

The skin crisps up over the hours of roasting, and we break it up so everyone gets a piece.

Vegan burger or sausage (Ve)

Our vegan option is a vegan burger or sausage, served in a roll with salads.

Boxgrove: your questions answered

Can you roast near the sea around Boxgrove?

Yes, of course. We roast under cover and choose a sheltered spot where we can.

What’s the nearest station to Boxgrove?

Chichester station, about 3.5 miles south-west of the centre.

Do you leave the area tidy?

Our staff clear the serving area, so you are not left with the mess.

Can you be flexible on serving time?

Because the roast takes hours, we plan from your serving time, and we can hold the roast for a while if the day runs behind.

Where on site can you cook?

Most car parks and yards are fine, if there’s a level spot away from buildings and vehicles.

Is there a non-pork option?

Add lamb, chicken, halloumi and vegetable skewers or a vegan option. Please note we don’t offer halal meat.

What do people get?

Roast pork carved into soft rolls with sage and onion stuffing, apple sauce and crackling. You can add lamb, chicken, vegetarian and vegan options, salads, coleslaw and potatoes.

What’s the price?

It depends on numbers, the menu and how long we’re on site. Tell us your date and we’ll send a price.

  • Roasted slowly at your venue, outdoors and under cover
  • Carved to order by our chef, with stuffing, apple sauce and crackling
  • Vegetarian and vegan choices, plus lamb or chicken if you like
  • Our team serves at your chosen time and clears up afterwards

View the menu · How a hog roast works · Request a quote