West Sussex · England
Corporate Hog Roast for Maudlin
From the hours of slow roasting to the last roll, a hog roast for your team turns the food into a centrepiece of your staff event in Maudlin.
- Team days and away days
- End-of-project celebrations
- Site openings
Corporate hog roast for Maudlin
Corporate hog roast for your staff event in Maudlin
Instead of booking a restaurant, bring the food to the team. A hog roast in the car park or grounds keeps everyone together. Whether it’s new premises openings and team treats, we will put together a menu of salads, halloumi skewers and rotisserie chicken.
Near Maudlin, workplaces can be far from shops, which makes a hog roast a real treat. Our chef carves in front of your staff, so every roll gets hot pork and a piece of crackling, and nothing sits in a hot cabinet.
- Location
- Maudlin (PO18)
- Area hub
- West Sussex
- Menu
- Hog roast rolls, stuffing, apple sauce, crackling
- Extras
- Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
- Quotes
- Quoted for your event
- Page updated
- 27 October 2026
Planning a team lunch in Maudlin
Maudlin is about 2 miles north-east of Chichester, in West Sussex. Maudlin and the surrounding area are covered for staff events. Maudlin is one of 371 towns and villages in West Sussex we cover. You can also see our page for Brighton, about 27 miles away.
Maudlin is about 53 miles from central London, well within our area. Within reach of Maudlin are historic houses such as Goodwood House (1.5 miles north) and West Dean House (4.1 miles north). Historic venues suit client days, but check their rules on gas cooking first. Within about 6 miles of the sea, sites can be windy, so we choose a sheltered spot for the roaster.
Staff events anywhere in PO18 start with an outdoor spot for the roaster and a serving time. Your staff event could be at a house on Augustus Way, Vespasian Close and Stane Street or the roads around them, as long as there is somewhere outside to cook. Other places close to Maudlin we cover include Westhampnett (1 mile west), Shopwyke (1 mile south), Westerton (1 mile north), Strettington (1 mile north-east) and Waterbeach (1 mile north). We also serve nearby towns such as Worthing (15 miles east), Bognor Regis (5 miles south-east), Selsey (8 miles south), Littlehampton (10 miles east), Emsworth (8 miles west) and Rustington (11 miles east).
Other landmarks nearby include Chichester Castle (1.6 miles south-west) and The Chichester City Museum (1.7 miles south-west). Within reach you will find Kingley Vale National Nature Reserve and Levin Down.
- Nearby schools include Westbourne House School (0.6 miles south) and Chichester High School For Girls (2 miles south-west)
- Nearby, you’ll find The Coach And Horses Public House (less than half a mile north-east)
DIY versus a catered hog roast
Some hosts try a barbecue instead, but someone has to stand at the grill all day. With a hog roast, one roast feeds everyone at once.
You could roast a hog yourself, but it is a long day’s work, from early set-up to carving at the end. A catered hog roast means you can enjoy the day.
Is a hog roast right for your staff event?
Next to a staff barbecue, everyone gets to join in. The main driver is numbers: the price per head typically falls as numbers rise, because the roaster, staff and travel cost much the same either way.
Why us?
- Lamb, chicken and vegetarian options alongside
- Planned to your running order
- Rolls with stuffing, apple sauce and crackling
- Fresh carving at the serving station
Take a look at our prices page or the cost guide.
Before you choose a spot
It is worth planning the cooking area in advance. The ideal spot has:
- Your site’s agreement to a gas-fired roaster
- A level spot in the car park, yard or grounds
- Vehicle access close to the cooking area
If in doubt, send us a picture of the spot and we will advise.
On the menu in Maudlin
- Salads
- Crackling
- Vegan option (Ve)
- Spit-roast lamb
- Halloumi skewers (V)
- Hog roast rolls
- Rotisserie chicken
- Coleslaw
- Stuffing and apple sauce
How we price a hog roast for your team
The price comes down to:
- Crockery choices
- Travel to Maudlin
- The number of people
- The menu and extras such as lamb or chicken
For larger numbers, a hog roast is generally good value, since one roast goes a long way. Extras, china and longer service add to it.
Details that help
The more we know, the more accurate the quote. Please include:
- Any dietary needs or allergies
- Rough numbers
- The date and when you’d like to eat
- Where the roaster could go, ideally with a photo
To get a quote, just tell us the date, where the staff event is and roughly how many. A photo of the cooking area helps. Use our quote form.
What comes off the roaster
Spit-roast lamb
Lamb roasted on the spit is a lovely alternative to pork, and handy for anyone who does not eat pork.
Rotisserie chicken
Golden rotisserie chicken can be served in a roll or on a plate.
For event organisers in Maudlin
Event organisers often ask caterers for paperwork such as a risk assessment. Tell us what you need and we will confirm what we can provide.
If you’re organising for someone else, whether you’re a planner, a PA or on a committee, tell us who our contact on the day will be. We will keep you both updated.
Maudlin questions
What about windy coastal sites?
Yes, of course. We roast under cover and choose a sheltered spot where we can.
Which station is closest to Maudlin?
The closest is Chichester station, roughly 2.1 miles away.
What do people get?
Roast pork carved into soft rolls with sage and onion stuffing, apple sauce and crackling. Extras include lamb, chicken, halloumi skewers, a vegan option, salads and potatoes.
Can it be more formal?
It can be dressed up, with plates or china.
Do you need power or water?
Cooking is gas-fired, so no mains power is needed for the roast. A socket nearby is useful for lighting.
What about family fun days?
Open days are a great fit, with chicken and vegetarian options for visitors.
How do we book for a business?
Contact us with your details, and the quote will include the terms.
What happens in bad weather?
We cook under a gazebo, so rain isn’t a problem for the roast. Somewhere covered for people to eat helps.
What happens on the day
Carving is part of the show: the hog is carved in front of your staff, and the crackling is shared out so everyone gets some. Lunchtime bookings in Maudlin are in daylight all year; winter evening events are dark by about 4:00pm, so evening events need a lit cooking area. A summer after-work event has daylight until about 9:20pm.
- Start with the date, site and numbers.
- We sort access and send a quote.
- We arrive and set up under cover.
- We carve and serve quickly.
- We leave the site clean.
How to prepare
- Confirm numbers ahead of the day
- Gather dietary requirements early
- Plan somewhere sheltered for people to eat if it rains
Getting a price
A quote from us sets out the menu, timings, staffing and what’s included, so you can compare caterers fairly. Use our quote form.
Read more
Nearby places to Maudlin
More for events in Maudlin
Why choose corporate hog roast in Maudlin?
It is quick to serve once carving starts, ideal for a set break.
Whatever the occasion in Maudlin, a slow roast goes a long way. We are frequently asked to cater:
- Family fun days
- Launch days
- Team treats
- Client and customer events
Teams travelling in by rail can use the station: Chichester station is about 2.1 miles away.
Questions to ask before you book
- The deposit, balance and cancellation terms
- Plates, china and cutlery
- When they arrive and when the food will be ready
- Where the roaster goes and what it needs
- Slow-roasted on site for hours, outdoors at your event
- Carved to order by our chef, with stuffing, apple sauce and crackling
- Lamb, chicken and vegetarian options alongside the pork
- Staff to serve at the agreed time, then clear away