Hog roast hire, slow-roasted and carved at your event · London and the South East
A film crew working on a large studio set with lights

Kent · England

Film Set Catering in Hodsoll Street

Film set catering in Hodsoll Street: pork roasted slowly for hours at your venue, then carved by our chef into rolls with stuffing, apple sauce and crackling.

  • Unit base lunches
  • Crew appreciation lunches
  • Rural locations

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Book a hog roast in Hodsoll Street

Occasions we serve in Hodsoll Street

Good for wraps too.

We’re booked for all kinds of occasions in Hodsoll Street and nearby. Popular bookings include:

  • Milestone days on set
  • Rural locations
  • Wrap parties
  • Period drama shoots

Central London is about 21 miles from Hodsoll Street, within easy reach for London-based crews.

Before booking anyone

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  • What the price includes, item by item
  • Payment terms and cancellation policy
  • Any travel or access charges

Read the checklist

Film set catering in Hodsoll Street, slow-roasted on site

Crews can be big, and carving feeds plenty of people quickly. Add sides for a full meal. We serve new potatoes, spit-roast lamb and rotisserie chicken, and typical bookings are for crew thank-you days and end-of-shoot wraps.

Near Hodsoll Street, check tracks and ground with locations. We bring plates as standard, and china crockery is available on request, quoted separately.

Where
Hodsoll Street (TN15)
Area hub
Kent
From the roaster
Roast pork rolls with stuffing, apple sauce and crackling
Alongside
Lamb, chicken, halloumi skewers (V), vegan option (Ve)
Price
Quoted for your event
Last updated
26 October 2026
Carving roast pork into slices on a board

Is a hog roast right for your shoot?

For a wrap party, it’s a relaxed way to finish. UK price guides vary widely: roughly £10 a head for a simple roll, rising past £20 with more included. Every event gets its own quote, with everything listed.

Why book our hog roast in Hodsoll Street

  • Serving and clearing done for you
  • Cooked on the day, low and slow
  • Timed around your day
  • Halloumi skewers and a vegan option too

Take a look at how we price or our hog roast cost guide.

Location catering around Hodsoll Street

Hodsoll Street is about 6 miles south of Northfleet, in Kent. We cover shoots in Hodsoll Street, as well as the surrounding area. Hodsoll Street is one of 922 places in Kent where we cater. We cater events right across the region, from Hodsoll Street to London (21 miles away).

Within reach of Hodsoll Street are historic houses such as Cobham College (4.5 miles north-east). Period locations like these normally keep catering well away from the house, so agree the base early. For cast and crew travelling by train, Meopham station is about 3.4 miles away. Hodsoll Street is within about 7 miles of the Kent Downs National Landscape, and locations in protected landscapes often have rules about cooking and vehicles.

Anywhere in TN15, we can roast on site for your crew, from busy streets to quiet lanes. Your shoot could be at a house on Haven Hill and Hodsoll Street, as long as there’s somewhere outside to cook. For shoots just outside Hodsoll Street, we cover Ridley (1 mile north), Fairseat (1 mile south), New Street (1 mile north-east), Culverstone Green (1 mile east) and South Street (1 mile north-east). We also serve nearby towns such as Maidstone (10 miles south-east), Dartford (8 miles north-west), Sevenoaks (7 miles south-west), Royal Tunbridge Wells (14 miles south), Gravesend (7 miles north) and Tonbridge (10 miles south).

Nearby you will also find Ightham Court (3.7 miles south-west) and Coldrum Long Barrow (2.4 miles south-east).

  • Schools near Hodsoll Street include Meopham School (2.3 miles north-east)
Map of Hodsoll Street © OpenStreetMap contributors

About the food

Salads, potatoes and coleslaw

Crunchy coleslaw suits roast pork, and salads and new potatoes work well on a plate.

Halloumi and vegetable skewers (V)

Halloumi and vegetable skewers are the vegetarian choice: squeaky, salty cheese with colourful veg.

Space, access and the venue

The roaster needs the right spot, because it cooks outside for several hours, so a few things are worth checking:

  • Away from vehicles and equipment
  • Somewhere for crew to eat if it rains
  • The location manager’s agreement

If in doubt, send us a picture of the spot and we will advise.

Popular choices

  • Rotisserie chicken
  • Vegan option (Ve)
  • Hog roast rolls
  • Stuffing and apple sauce
  • Halloumi skewers (V)
  • New potatoes
  • Salads
  • Spit-roast lamb

Browse the menu

Looking after everyone

A little planning helps everyone eat safely. Here are a few tips:

  • Stuffing generally contains gluten
  • Request gluten-free rolls
  • Ask the production office for dietary needs
  • Tell us about vegetarians and vegans

We serve quickly on the call.

Add salads and potatoes for a full lunch.

The process

The roaster is gas-fired, so cooking does not depend on mains power. Summer shoots near Hodsoll Street have light until about 9:20pm, so a wrap party can run into the evening.

  1. We start with the location, call times and numbers.
  2. You get a check on access and a quote.
  3. We agree our position at base with the location manager.
  4. We carve to order the moment lunch is called.
  5. Afterwards we clear our spot at base.

Before we arrive

  • Think about shelter for your crew
  • Let us know about tight access
  • Make sure the cooking area is away from walls, tents and trees

How to get a price

Busy weekends book up early, especially summer Saturdays and December Fridays. Send us your date for a quote: send us your details through our quote form.

Ask for a quote

Read more

What a hog roast costs

Here’s what affects the price:

  • Season and day of the week
  • The menu and extras such as lamb or chicken
  • The number of people
  • Whether you want china

Cost depends on numbers, menu choices and service time, plus travel and access. Every booking is different, which is why each one gets its own quote.

Getting an accurate quote

The more we know, the more accurate the quote. Useful details:

  • Any extras, such as lamb, chicken or china
  • Dietary requirements
  • Any venue rules
  • Roughly how many people

Not sure how many to cater for? Give us your best estimate and we’ll quote on that, then confirm closer to the date. Use our quote form.

Your questions about a hog roast for the crew in Hodsoll Street

Can you do a hog roast at a venue in the Kent Downs National Landscape?

Yes, though some venues in protected landscapes have extra rules for caterers; ask your venue. We’ll follow the site rules.

Which station is closest to Hodsoll Street?

Meopham station, about 3.4 miles north-east of the centre.

What about coeliacs?

We can supply gluten-free rolls on request. We will give you full allergen information for every dish.

Do you have documents for locations?

Tell us what the production needs, and we’ll tell you what we can send.

What’s the price?

Every booking is quoted individually, based on numbers, menu, service time and distance. Tell us about your shoot for a quote.

Do you come to Hodsoll Street?

We do. Send us the address and we will confirm availability.

Do we need our own staff?

No need for your own staff: our chef carves and our team serves and clears.

Can the hog roast be cooked indoors?

It cooks outside, under a gazebo, on a level spot. Serving indoors is typically fine if the venue is happy.

Working with your venue

If you are a venue or event planner, we can fit around your other suppliers, sharing timings and a site plan.

Organisers may ask for documents such as a risk assessment or gas safety information. Let us know what your event requires and we will tell you what we can send.

  • Slow-roasted on site for hours, outdoors at your event
  • Our chef carves the pork, with stuffing, apple sauce and crackling on the side
  • Not just pork: spit-roast lamb, chicken and vegetarian choices
  • Served by our staff at the time you choose, then cleared away

See the menu · How it works · Get a quote