Greater London · England
Film Set Catering for Hurlingham
From the first smell of roasting pork to the last piece of crackling, a hog roast for the crew makes the food part of your shoot in Hurlingham.
- Period locations
- Wrap days
- Crew thank-you days
Planning an event in Hurlingham?
Film set catering for your shoot in Hurlingham
We liaise with your locations and production team on access, base layout and timings. Typical bookings include milestone days on set and farm and estate locations, serving hog roast rolls, rotisserie chicken and halloumi skewers.
London locations around Hurlingham can have tight access, so send us the route and restrictions. We plan the timings around your day, working back from when you want to eat, so the food is ready at the right moment.
- Where
- Hurlingham (SW6, SW18, SW15)
- Area hub
- Greater London
- On the menu
- Roast pork rolls with stuffing, apple sauce and crackling
- Also available
- Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
- Quote
- Quoted for your event
- Last updated
- 26 October 2026
Occasions we serve in Hurlingham
We’re self-contained at base.
People around Hurlingham book us for everything from small get-togethers to big outdoor events. For example:
- Location shoots
- Ad shoots
- End-of-shoot wraps
- Rural locations
For cast and crew travelling by train, Imperial Wharf station is about 0.8 miles away.
Comparing caterers
- How dietary needs are handled
- How long the roast takes and when they’ll arrive
- Staffing on the day
- Where the roaster goes and what it needs
Towns and villages near Hurlingham
Also in Hurlingham
How we price a hog roast for the crew
We do not use a fixed price list, because every shoot is different. What matters most:
- Season and day of the week
- Access to the cooking area
- Whether you want china
- How long the roast and service take
Most of the cost is the meat, the staff and the time on site. A long, slow roast means an early start, and the quote reflects that.
Details that help
When you get in touch, please mention:
- Dietary requirements
- A picture of the cooking area
- Your date and serving time
- The address or postcode
Tell us your date, venue or postcode and roughly how many people, along with your serving time. We’ll confirm availability and send a price. Send us your details through our quote form.
What we serve, dish by dish
Halloumi and vegetable skewers (V)
Halloumi and vegetable skewers are the vegetarian choice: squeaky, salty cheese with colourful veg, in a roll or on a plate.
Spit-roast lamb
Spit-roast lamb is popular alongside the pork, especially for crew who do not eat pork.
For planners, venues and organisers
Planning on behalf of a committee? A single point of contact keeps things simple, especially on the day.
Marquee hire companies often have rules about cooking near their tents, so let them know about the roaster. The roaster stays a safe distance from the marquee.
Allergies and dietary needs
We give full allergen information for every dish. To make the most of it:
- Ask the production office for dietary needs
- Request gluten-free rolls
- Tell us about vegetarians and vegans
- Stuffing typically contains gluten
We arrive early and set up at base, so the roast is ready by lunch.
Lamb or chicken gives the crew a choice.
Is a hog roast right for your shoot?
A hog roast can be a special day alongside regular catering, for a wrap or a milestone. The main driver is numbers: the price per head generally falls as numbers rise, since much of the cost is fixed.
Why Hurlingham hosts choose us
- Served at the time you choose
- Slow-roasted at your venue, not reheated
- Self-contained: roaster, cover and serving kit
- An itemised quote
Read our pricing and what a hog roast costs.
How the day works
We work to your timings. If things run late, we can hold the cooked roast for a while before carving, so tell us as soon as plans change. At midsummer, daylight in Hurlingham lasts until about 9:20pm, so a wrap party can run into the evening.
- The production office sends us the location, dates, numbers and lunch time.
- You get a check on access and a quote.
- We agree where we set up and when we arrive.
- We roast through the morning and carve fast when lunch is called.
- Afterwards we clear our spot at base.
Preparing for the day
- Pick a flat, open area outside for cooking
- Choose someone to meet us on arrival
- Plan a step-free way in for the equipment
Getting a price
The quickest way to get a price is to send us your date, venue and numbers. A picture of where the roaster could go helps us check the space. Use our quote form.
Read more
Questions from Hurlingham
Could you cook in Parsons Green (park)?
Only with permission from the park’s owner, normally the council, and many parks don’t allow cooking. Check with them first.
Which station is closest to Hurlingham?
Imperial Wharf station, about 0.8 miles east of the centre.
Can you cater in Hurlingham?
We do. Tell us the venue or postcode and we will confirm availability.
What do you need from us on the day?
Only the space and a contact number. We bring the roaster, cover and serving kit.
How big a hog will we need?
We plan quantities from the numbers you give us, and we will confirm everything in writing.
Can you do gluten-free?
We can provide gluten-free rolls if you ask. Stuffing normally contains gluten, so check the allergen information.
Does the roaster have to be outside?
Outside, always. The food can be carried in and served indoors where the venue allows.
Do you leave the area tidy?
We clear the serving area and pack away, and leave the area tidy.
Where the roaster can go in Hurlingham
A good cooking spot makes the day run smoothly. Look for:
- A level area at base
- Away from vehicles and equipment
- The location manager’s agreement
As a London location, Hurlingham is inside the Ultra Low Emission Zone, and access takes planning: let us know how we reach the cooking spot and where we can park.
Not sure about the cooking spot? Send us a picture and we will tell you honestly.
From the roaster
- Stuffing and apple sauce
- Halloumi skewers (V)
- Hog roast rolls
- Vegan option (Ve)
- New potatoes
- Rotisserie chicken
- Salads
- Spit-roast lamb
Planning a shoot in Hurlingham
Hurlingham is about 2 miles south of Kensington, in Greater London. We are happy to travel to Hurlingham for shoots and the places nearby. We cover all 764 towns and villages across Greater London.
Within reach of Hurlingham are historic houses such as Fulham Palace (0.7 miles west) and Carlyle's House (1.6 miles north-east). Historic houses are popular locations, and most keep cooking well away from the house, so plan the unit base with locations. With the A304 nearby, Hurlingham is easy for us and the trucks to reach.
This part of Greater London takes in SW6, SW18 and SW15. Streets in the area include Buer Road, Ewald Road and Dolby Road, and a shoot on any of them works with a garden, drive or yard for the roaster. With the A304 close by, Hurlingham is easy for us to reach. If your venue is just outside Hurlingham, we also cover Parsons Green (1 mile north), Walham Green (1 mile north-east), Chelsea Harbour (1 mile east), Sands End (1 mile east) and West Brompton (1 mile north). We also serve nearby towns such as London (5 miles north-east), City of Westminster (4 miles north-east), Marylebone (4 miles north-east), St Pancras (5 miles north-east), Shoreditch (6 miles north-east) and Walthamstow (11 miles north-east).
Well-known places in the area include Ladbroke Estate (2.9 miles north) and Western Hospital (1 mile north). The countryside around Hurlingham includes Battersea Park Lake and WWT London Wetland Centre.
- Nearby schools include Lady Margaret School (within half a mile north) and Queensmill School (within half a mile east)
- Local pubs include Duke of Cumberland pub (less than half a mile north)
- Slow-roasted on site for hours, outdoors at your event
- Our chef carves the pork, with stuffing, apple sauce and crackling on the side
- Lamb, chicken and vegetarian options alongside the pork
- Our team serves at your chosen time and clears up afterwards