Greater London · England
Film Set Catering for Parsons Green
Planning a hog roast for the crew in Parsons Green? The roaster comes to your venue, home or workplace and cooks under cover and carve when you are ready to eat.
- Milestone days on set
- Historic house shoots
- Wrap days
Film set catering for Parsons Green
Parsons Green for film and TV crews
Parsons Green is about 2 miles south of Kensington, in Greater London. Planning a hog roast for the crew in Parsons Green? We can help. Parsons Green is one of 764 towns and villages in Greater London we cover.
Nearby historic houses include Fulham Palace (0.8 miles west) and Garden Lodge, Kensington (1.4 miles north). Period locations like these usually keep catering well away from the house, so agree the base early. For crew arriving by train, the nearest station is Imperial Wharf station, about 0.7 miles east.
Anywhere in SW6 and SW10, we can bring the roaster to you, from busy streets to quiet lanes. From Buer Road, Vera Road and Ewald Road or a nearby road, we’ll bring the roaster to you. With the A304 close by, Parsons Green is easy for us to reach. Other places close to Parsons Green we cover include Hurlingham (1 mile south), Walham Green (1 mile north-east), Chelsea Harbour (1 mile east), Sands End (1 mile east) and West Brompton (1 mile north). Within a short drive, we also cover London (5 miles east), City of Westminster (3 miles north-east), Marylebone (4 miles north-east), St Pancras (5 miles north-east), Shoreditch (6 miles north-east) and Walthamstow (11 miles north-east).
A little further out are Chelsea Stadium Tour And Museum (0.6 miles north-east) and Putney Exchange (1 mile south-west). Green spaces nearby include WWT London Wetland Centre and Campden Hill.
- Local schools include Holy Cross RC School (under half a mile north) and Queensmill School (under half a mile south-east)
- Local pubs include The White Horse pub (less than half a mile north-west)
- Other local spots include Natural History Museum Library and Archives (1.9 miles north-east) and Ladbroke Estate (2.7 miles north)
Film set catering in Parsons Green, slow-roasted on site
Schedules move, and a slow roast copes. Give us a contact on the day and we will adjust. Whether it’s countryside locations and location days, we’ll put together a menu of rotisserie chicken, spit-roast lamb and a vegan option.
In Parsons Green, access to base can be tight, so send us the route and restrictions. Everything is cooked on the day, at your venue, slowly, over several hours, and carved only when you’re ready to eat.
- Location
- Parsons Green (SW6, SW10)
- Area hub
- Greater London
- From the roaster
- Hog roast rolls, stuffing, apple sauce, crackling
- Alongside
- Lamb, chicken, halloumi skewers (V), vegan option (Ve)
- Quote
- Ask us for a quote
- Page updated
- 26 October 2026
Planners, venues and businesses
Some venues add a fee for outside caterers, so check before booking. We will work with the venue on access and the cooking spot.
Many venues set rules for outside caterers, including where gas cooking is allowed. Ask early, and pass on anything they need from us.
Parsons Green: your questions answered
Could you cook in Parsons Green (park)?
Only with permission from the park’s owner, typically the council, and many parks do not allow cooking. Ask them first, and tell us what they say.
Which station is closest to Parsons Green?
The closest is Imperial Wharf station, roughly 0.7 miles away.
Do you have alternatives?
Chicken, lamb, halloumi skewers and a vegan option. We don’t offer halal meat.
Who serves?
Our chef carves and our staff serve, and we clear up when service is finished.
Can the hog roast be cooked indoors?
No, the roast is always cooked outdoors under cover, at a safe distance from walls and tents. Serving inside is frequently possible, with the venue’s agreement.
How do you work out quantities?
We size the roast to your numbers, so tell us your best estimate. The quote sets it out.
What space does the roaster need?
Enough level ground outdoors for the roaster and a serving table under cover, and a way to wheel everything in. A photo helps.
Do you leave the area tidy?
We pack everything away after service, and we take our equipment with us.
How the day works
People love watching the carving: our chef carves the pork in front of the queue, and the crackling is shared out so everyone gets some. Summer shoots near Parsons Green have light until about 9:20pm, so a wrap party can run into the evening.
- Tell us the base location.
- We agree our position with locations.
- We roast under cover at base.
- Service is quick.
- We tidy up and go.
How to prepare
- Check there’s nothing overhead or close by that could catch the heat
- Check there is a route to wheel the equipment in, without steps
- Pick a flat, open area outside for cooking
Getting a price
Busy weekends book up early, so ask early for summer Saturdays and December. Tell us your date and we’ll check it: send us your details through our quote form.
Related guides
Prices and what affects them
Your quote depends on:
- The journey to the venue
- Menu choices and extras
- Access to the cooking area
- Whether you want china
Weekday and off-season dates can be easier to book, and the menu you choose matters too. Tell us your budget and we’ll suggest what works.
What to tell us
When you get in touch, please mention:
- Any extras, such as lamb, chicken or china
- The venue or postcode
- Allergies we should know about
- The date and time of the event
Every shoot is quoted on its own, based on numbers, menu, timings and distance. Ask us for a quote for your shoot: use our quote form.
Looking after everyone
A hog roast is pork, so plan for anyone who doesn’t eat it. Some ways to look after everyone:
- Keep vegetarian food labelled
- Ask the production office for dietary needs
- Post allergen details at base
- Tell us about vegetarians and vegans
Give us one contact in production, typically locations or the production office.
China crockery is available on request.
Why choose film set catering in Parsons Green?
We are self-contained at base.
Hosts in Parsons Green book us for small gatherings and big outdoor days alike. For example:
- Crew appreciation lunches
- Long days on set
- Wrap days
- Shoots on location
The A304 give trucks and catering a straightforward route to Parsons Green.
What your quote should include
- Allergen information for every dish
- What the cooking area needs: space, cover and access
- The full menu and the sides
- What the price includes, item by item
Nearby places to Parsons Green
Other occasions in Parsons Green
Why choose a hog roast in Parsons Green?
Compared with sandwiches from a shop, a hot hog roast keeps morale up. What you pay covers the meat, the chef and staff, and hours of roasting. Slow roasting means we are on site for much of the day, which is built into the price.
Why us?
- Crackling for everyone who wants it
- Choices for people who don’t eat pork
- Salads, potatoes and coleslaw to go with it
- No surprises: everything in writing
Read how we price and what a hog roast costs.
What comes off the roaster
Vegan burger or sausage (Ve)
For vegans, there is a vegan burger or sausage in a roll, so everyone has something hot.
Roast pork
Slow-roasted pork is the heart of the menu: carved in front of you, a mix of shoulder and leg, straight from the roaster.
Space, access and the venue
We need room to cook safely and under cover. Things to check:
- A safe distance from kit
- A level area at base
- A route for our vehicle
Parsons Green is in London, within the Ultra Low Emission Zone, and access can be tight: tell us about side or rear access, steps and parking for our vehicle.
If you’re unsure, send a picture of the space and the way in, and we’ll say what we think before booking.
Popular choices
- Halloumi skewers (V)
- Salads
- Vegan option (Ve)
- New potatoes
- Spit-roast lamb
- Stuffing and apple sauce
- Rotisserie chicken
- Hog roast rolls
- Cooked where you are, slowly, over several hours outdoors
- Freshly carved pork with crackling, stuffing and apple sauce
- Lamb, chicken and vegetarian options alongside the pork
- Staff to serve at the agreed time, then clear away