West Sussex · England
Film Set Catering for Mid Lavant
Treat your crew to slow-roasted pork and crackling at your shoot in Mid Lavant. We roast on site, carve to order and serve it hot.
- End-of-shoot wraps
- Music video days
- Crew appreciation lunches
Film set catering in Mid Lavant
How we price a hog roast for the crew
Every booking is priced individually, based on a few main things:
- Which meats and sides you choose
- Site access
- Crockery choices
- Busy dates such as summer Saturdays
Most of the cost is the meat, the staff and the time on site. Slow roasting means we are on site for much of the day, and the quote reflects that.
Getting an accurate quote
For a quick, accurate price, send us:
- Dietary requirements
- Your date and serving time
- Where the event is
- Any extras, such as lamb, chicken or china
We price every booking individually, based on numbers, menu, timings and distance. Ask us for a quote for your shoot: fill in our quote form.
How our film set catering works in Mid Lavant
For a wrap party, a hog roast is relaxed and generous, with crew eating together at the end of the shoot. For unit base lunches and period locations, we can cook spit-roast lamb, halloumi skewers and new potatoes for your crew.
Near Mid Lavant, check tracks and ground with locations. The hog is roasted on site at your shoot, low and slow, for hours, and carved only when you are ready to eat.
- Area
- Mid Lavant (PO18)
- County
- West Sussex
- From the roaster
- Pork, crackling, stuffing and apple sauce in rolls
- Also available
- Chicken, lamb, halloumi skewers and a vegan option
- Quotes
- Contact us for a quote
- Page updated
- 26 October 2026
Your questions about a hog roast for the crew in Mid Lavant
Which station is closest to Mid Lavant?
Fishbourne station, about 2.7 miles south-west of the centre.
How far is Mid Lavant from London?
Roughly 53 miles from the centre of London, and we cover it as standard.
Is crockery included?
We bring plates as standard. If you’d like china, ask and we will add it to the quote.
What if things run late?
Because the roast takes hours, we plan from your serving time, and a cooked roast can be held for a while if things run late.
Is there a non-pork option?
We can add lamb or chicken, plus halloumi skewers for vegetarians and a vegan burger or sausage. We don’t provide halal meat.
What about coeliacs?
We can provide gluten-free rolls if you ask. Stuffing usually contains gluten, so check the allergen information.
Can we hire the machine and cook it ourselves?
Yes, for confident cooks. We will explain the details with your quote.
Do you come to Mid Lavant?
Yes. We cater across London and the South East, Mid Lavant and the rest of West Sussex included. Tell us the venue and we will quote.
Allergies and dietary needs
Most people love a hog roast, but it is pork. Here’s how to cover everyone:
- Share the allergen list with the crew
- Plan separately for halal if needed
- Label the alternatives clearly
- Ask the production office for dietary needs
We work to the location’s rules.
A second meat widens the menu.
Who books film set catering in Mid Lavant?
It works for wrap parties as well as shoot days.
These are some of the most popular hog roast bookings near Mid Lavant:
- Lunch at base
- Music video days
- Long shoot days
- Countryside locations
For cast and crew travelling by train, Fishbourne station, about 2.7 miles south-west, is the nearest station.
What your quote should include
- How long the roast takes and when they’ll arrive
- Travel and any London charges
- The menu, including sides and any extras
- The space, cover and access they need
What the cooking area needs
The cooking area is the main thing to plan. Check these:
- The location manager’s agreement
- A contact in production
- A safe distance from kit
If in doubt, send us a picture of the spot and we will advise before booking.
What we serve
- Vegan option (Ve)
- Spit-roast lamb
- Rotisserie chicken
- Halloumi skewers (V)
- Salads
- Stuffing and apple sauce
- New potatoes
- Hog roast rolls
Organising for someone else?
Planning on behalf of a committee? A single point of contact keeps things simple, particularly when timings shift.
For venues and planners, we can fit around your other suppliers.
Planning a shoot in Mid Lavant
Mid Lavant is about 2 miles north of Chichester, in West Sussex. We cover shoots in Mid Lavant. We cater all 371 towns and villages across West Sussex, from the larger towns to small villages. Our bookings stretch from Mid Lavant to Guildford (about 27 miles away).
Central London is about 53 miles from Mid Lavant. Within reach of Mid Lavant are historic houses such as Goodwood House (1.9 miles east) and West Dean House (2.3 miles north). If you’re shooting at a historic house, the roaster will need a base agreed with the property. Mid Lavant is within about 8 miles of the South Downs National Park, so check cooking and vehicle rules with locations.
Here we cover the PO18 postcode area. From St Nicholas Road, Churchmead Close and Springfield Close or a nearby road, we can set up and roast there. For shoots just outside Mid Lavant, we cover East Lavant (1 mile south-east), Westerton (2 miles south-east), Westhampnett (2 miles south-east), Chichester (2 miles south) and Waterbeach (2 miles east). Larger places within reach include Bognor Regis (7 miles south-east), Selsey (10 miles south), Littlehampton (12 miles east), Emsworth (7 miles west), Rustington (13 miles east) and Storrington (15 miles east).
Well-known places in the area include Chichester Castle (2.3 miles south) and Museum of Gardening (2.4 miles north). Within reach you’ll find Kingley Vale National Nature Reserve and Stoke Down.
- Schools near Mid Lavant include Bishop Luffa School (2.3 miles south)
- Pubs nearby include The Earl Of March Public House (less than half a mile south)
Why choose a hog roast in Mid Lavant?
Next to deliveries, we’re already there when lunch is called. For larger numbers, a hog roast is typically good value, since one roast goes a long way. Extras, china and longer service add to it.
Why us?
- Fresh carving at the serving station
- Serving and clearing done for you
- Salads, potatoes and coleslaw to go with it
- The classics: stuffing, apple sauce and crackling
Take a look at our pricing and the cost guide.
What we serve, dish by dish
Rotisserie chicken
For crew who don’t eat pork, rotisserie chicken is the easy answer, and children usually like it too.
Halloumi and vegetable skewers (V)
For vegetarians, halloumi and vegetable skewers are cooked separately from the meat, so they get something hot and satisfying too.
How the day works
A typical booking goes like this: we arrive, set up under cover and start roasting, the roast cooks gently through the day, and our chef carves it when you’re ready. Summer shoots near Mid Lavant have light until about 9:20pm, so a wrap party can run into the evening.
- Share the location details.
- We agree our position with locations.
- We roast under cover at base.
- We serve rolls or plates quickly.
- We tidy up and go.
Before we arrive
- Tell us about narrow gates or side passages
- Plan a step-free way in for the equipment
- Name a contact for the day
Ask for a quote
Every quote lists the menu, the serving time, staff and plates, so you can compare caterers fairly. Use our quote form.
Planning help
Places near Mid Lavant
Also in Mid Lavant
- Slow-roasted on site for hours, outdoors at your event
- Freshly carved pork with crackling, stuffing and apple sauce
- Options beyond pork, including lamb, chicken and vegetarian dishes
- Served by our staff at the time you choose, then cleared away