West Sussex · England
Corporate Hog Roast in Mid Lavant
Something for nearly everyone: hog roast rolls, lamb, rotisserie chicken, halloumi skewers and a vegan option, plus salads, coleslaw and potatoes. Book a hog roast for your team in Mid Lavant.
- Open days and family days
- Long-service celebrations
- Project wrap-ups
Corporate hog roast in Mid Lavant
Workplace catering around Mid Lavant
Mid Lavant is about 2 miles north of Chichester, in West Sussex. We cater staff events across Mid Lavant and nearby. Mid Lavant is one of 371 places in West Sussex where we cater. Our nearest city page is Guildford, about 27 miles away.
Mid Lavant sits roughly 53 miles from central London, well within our area. Among the historic houses close to Mid Lavant are Goodwood House (1.9 miles east) and West Dean House (2.3 miles north). Estates and historic houses can make memorable settings for client events, but they generally set strict rules for caterers. With the South Downs National Park within about 8 miles, rural team days are easy to arrange.
We cover staff events in every part of the PO18 postcode area. Whether your staff event is on St Nicholas Road, Churchmead Close and Springfield Close or anywhere nearby, we’ll bring the roaster to you. Other places close to Mid Lavant we cover include East Lavant (1 mile south-east), Westerton (2 miles south-east), Westhampnett (2 miles south-east), Chichester (2 miles south) and Waterbeach (2 miles east). Within a short drive, we also cover Bognor Regis (7 miles south-east), Selsey (10 miles south), Littlehampton (12 miles east), Emsworth (7 miles west), Rustington (13 miles east) and Storrington (15 miles east).
Nearby you’ll also find Chichester Castle (2.3 miles south) and Museum of Gardening (2.4 miles north). The countryside around Mid Lavant includes Kingley Vale National Nature Reserve and Stoke Down.
- Local schools include Bishop Luffa School (2.3 miles south)
- Local pubs include The Earl Of March Public House (within half a mile south)
Corporate hog roast in Mid Lavant, slow-roasted on site
Workplaces have rules, and we work to them: access, gas cooking and the cooking area. Tell us what your facilities team needs. Popular choices include salads, coleslaw and rotisserie chicken, and we are often booked for thank-you lunches and client and customer events.
Near Mid Lavant, workplaces can be far from shops, so a hog roast lunch is welcome. Everything we need to roast, carve and serve comes with us, and we pack away and leave the area as we found it.
- Where
- Mid Lavant (PO18)
- Region
- West Sussex
- Menu
- Pork, crackling, stuffing and apple sauce in rolls
- Also available
- Chicken, lamb, halloumi skewers and a vegan option
- Price
- Quoted for your event
- Updated
- 26 October 2026
Where the roaster can go in Mid Lavant
It’s worth planning the cooking area in advance. We look for:
- Level hardstanding or lawn
- Someone to meet us at reception
- Somewhere to park our vehicle
If you are unsure, send a photo of the space and the way in, and we will say what we think.
Popular choices
- Rotisserie chicken
- Hog roast rolls
- Halloumi skewers (V)
- Crackling
- Spit-roast lamb
- Coleslaw
- Salads
- Stuffing and apple sauce
- Vegan option (Ve)
Full catering or machine hire?
Buying in a cold buffet is another option, but hot, freshly carved roast pork is a different experience.
The hardest part of a DIY hog roast is timing: a big roast takes hours and must be cooked thoroughly. If you’d rather not worry about it, let us cook.
What a hog roast costs
There’s no fixed price list, since every event is different. The main factors are:
- The journey to the venue
- Menu choices and extras
- The serving time and how long we are on site
- Crockery choices
When comparing prices, compare the same things: menu, sides, serving time, staff, plates and travel. A cheaper headline price can leave things out.
What to tell us
A few details help us give you an accurate quote. Here’s what to include:
- Roughly how many people
- The venue or postcode
- Rules from the venue or landowner
- Any extras, such as lamb, chicken or china
Planning ahead? Popular dates fill up early, especially summer Saturdays and December Fridays. Send us your date for a quote: use our quote form.
Diets, allergies and alternatives
Tell us about dietary needs early and we will help. Tips:
- Give us vegetarian and vegan numbers
- Ask staff about dietary needs in advance
- Stuffing usually contains gluten, so check the allergen list
- Plan separately for anyone who needs halal food
We clear the serving area and pack away, and leave the site clean.
Ask for gluten-free rolls if needed.
Questions from Mid Lavant
Do you come out to small places like Mid Lavant?
No, we come to small places too. Let us know about access and the cooking spot.
Is Mid Lavant close to London?
About 53 miles from central London.
Is crockery included?
Plates are included. China is available at an extra cost.
Can you cater in Mid Lavant?
Yes. We cover London and the South East, including Mid Lavant and West Sussex. Send us the address for a quote.
Can you work to our lunch time?
Tell us the numbers and the time and we’ll plan around them.
Where on site can you cook?
A car park, yard or grounds normally works, if there is a level spot away from buildings and vehicles.
What’s the price?
It depends on numbers, the menu and how long we’re on site. Tell us your date and we will send a price.
What do you need from us on the day?
The agreed cooking area, access for our equipment and someone to meet us. We’ll bring the rest.
Step by step
Rain does not stop the roast, because we cook under cover. It is worth planning a sheltered place for people to eat, too. Daytime open days in Mid Lavant are rarely affected by light, but in December it’s dark by about 4:00pm, so late events need lighting.
- You send us the site address, date, numbers and serving window.
- We check access and the cooking area, then quote.
- We set up early and get the hog roasting.
- Our chef carves and our staff serve to your timings.
- We tidy up and leave the site clean.
How to prepare
- Plan a step-free way in for the equipment
- Have a covered area for eating in case of rain
- Make sure the cooking area is away from walls, tents and trees
Getting a price
Every staff event is quoted on its own, based on numbers, menu, timings and distance. Ask us for a quote for your staff event: fill in our quote form.
Read more
Places near Mid Lavant
Also in Mid Lavant
Why choose a hog roast in Mid Lavant?
Next to a plated lunch, a hog roast is relaxed and generally better value. What you pay covers the meat, the chef and staff, and hours of roasting. Slow roasting means we are on site for much of the day, and the quote reflects that.
Why us?
- Choices for people who don’t eat pork
- Cooked on the day, low and slow
- The classics: stuffing, apple sauce and crackling
- Served at the time you choose
Read how we price and the cost guide.
A closer look at the menu
Stuffing and apple sauce
No hog roast roll is complete without sage and onion stuffing and apple sauce, balancing the rich, salty pork.
Crackling
Crackling takes hours to get right, and a whole hog roasted slowly gets it just right.
For event organisers in Mid Lavant
For workplace bookings, check with facilities about gas equipment and vehicle access. We will fit in with site rules.
Some venues charge a fee if you bring in your own caterer, so check before you book. We will work with the venue on access and the cooking spot.
- Cooked where you are, slowly, over several hours outdoors
- Carved to order by our chef, with stuffing, apple sauce and crackling
- Options beyond pork, including lamb, chicken and vegetarian dishes
- Our team serves at your chosen time and clears up afterwards