West Sussex · England
Corporate Hog Roast for East Lavant
Plenty of choice: hog roast rolls, lamb, rotisserie chicken, halloumi skewers and a vegan option, with salads and potatoes on the side. Book a hog roast for your team in East Lavant.
- Thank-you lunches
- Staff summer days
- Retirement do’s
Corporate hog roast in East Lavant
Staff days in East Lavant: access and travel
East Lavant is about 2 miles north of Chichester, in West Sussex. We cater staff events of every size in East Lavant. East Lavant is one of 371 towns and villages in West Sussex we cover. Our bookings stretch from East Lavant to Southampton (27 miles away).
East Lavant is about 53 miles from central London. Among the historic houses close to East Lavant are Goodwood House (1.5 miles east) and West Dean House (2.6 miles north). Estates and historic houses can make memorable settings for client events, but they typically set strict rules for caterers.
This part of West Sussex takes in PO18, so your staff event can be anywhere in it. Streets in the area include Pook Lane, Fordwater Road and Shop Lane, and a staff event on any of them works with a garden, drive or yard for the roaster. For staff events just outside East Lavant, we cover Mid Lavant (1 mile north-west), Westerton (2 miles south-east), Westhampnett (2 miles south-east), Waterbeach (2 miles east) and Maudlin (2 miles south-east). Further out, we also cater in Bognor Regis (7 miles south-east), Selsey (9 miles south), Littlehampton (11 miles east), Emsworth (7 miles west), Rustington (12 miles east) and Storrington (15 miles east).
Well-known places in the area include Chichester Castle (2 miles south) and The Chichester City Museum (2.1 miles south). Within reach you will find Stoke Down and Kingley Vale National Nature Reserve.
- Schools near East Lavant include Bishop Luffa School (2.2 miles south-west)
- Local pubs include The Royal Oak Public House (under half a mile north-east)
Corporate hog roast in East Lavant, carved to order
Staff days in East Lavant work well with a hog roast: quick to serve, easy to eat standing up and enjoyed by most people. There are choices for people who don’t eat pork. For site open days and client and customer events, we will put together a menu of spit-roast lamb, hog roast rolls and rotisserie chicken for your staff.
Near East Lavant, workplaces can be far from shops, so a hog roast lunch is welcome. Everything is cooked on the day, at your venue, low and slow, for hours, and carved only when you’re ready to eat.
- Location
- East Lavant (PO18)
- Region
- West Sussex
- Menu
- Hog roast rolls, stuffing, apple sauce, crackling
- Also available
- Lamb, chicken, halloumi skewers (V), vegan option (Ve)
- Quote
- Quoted for your event
- Page updated
- 27 October 2026
Nearby places to East Lavant
Other occasions in East Lavant
Your questions about a hog roast for your team in East Lavant
How far is East Lavant from London?
Roughly 53 miles from the centre of London, and we cover it as standard.
Do you come out to small places like East Lavant?
No, we come to small places too. Let us know about access and the cooking spot.
Where on site can you cook?
Most car parks and yards are fine, given level ground and clearance.
Can you serve a fixed lunch break?
Yes. We time the roast to be ready and serve quickly. Rolls keep service quick.
What’s included?
The classic: pork in rolls with stuffing, apple sauce and crackling. Sides and extra meats are listed in your quote.
Do you clear up?
We clear the serving area and pack away, leaving the spot as we found it.
How long does a hog roast take to cook?
It depends on the size of the hog and the weather, but it’s several hours. You will know our arrival time in advance.
What do you need from us on the day?
Only the space and a contact number. We bring the roaster, cover and serving kit.
Diets, allergies and alternatives
Tell us about dietary needs early and we will help. Some ideas:
- Put the allergen list where people can see it
- Remember that stuffing normally contains gluten
- Count anyone who doesn’t eat pork, so we can bring chicken, lamb or vegetarian options
- Label the vegetarian and vegan food
Give us a contact on site for the day, so we can find you quickly.
A second meat gives the team a choice.
Planning the cooking spot
Before the day, it helps to think about where the roaster will go. The ideal spot has:
- Access through the site gates
- Sign-off for outside caterers
- Somewhere for staff to eat if it rains
Not sure about the cooking spot? Send us a photo and we’ll tell you honestly.
On the menu in East Lavant
- Crackling
- Rotisserie chicken
- Halloumi skewers (V)
- Hog roast rolls
- Spit-roast lamb
- Vegan option (Ve)
- Stuffing and apple sauce
- Salads
- Coleslaw
Step by step
People love watching the carving: the hog is carved in front of your staff, with crackling for everyone who wants it. In East Lavant, summer evenings stay light until about 9:20pm, which suits a team barbecue-style evening. In late September, the light goes at about 7:05pm.
- We start with the site, date, numbers and lunch break.
- We check site access and send a price.
- We arrive in good time and start the roast under cover.
- We serve quickly within your break.
- We pack away and leave the site as we found it.
Getting ready for the day
- Make sure the cooking area is away from walls, tents and trees
- Have a level outdoor spot ready
- Ensure we can wheel the roaster to the spot
Get a quote
Tell us your date, venue or postcode and roughly how many people, along with your serving time. We will confirm availability and send a price. Fill in our quote form.
Read more
Why choose a hog roast in East Lavant?
Compared with a formal plated lunch, a hog roast is relaxed and typically better value. When comparing prices, compare the same things: the menu, sides, service time, staffing, crockery and travel. The cheapest quote isn’t always the best value.
Why book with us
- Staff to serve, so you do not have to
- Fresh carving at the serving station
- Halloumi skewers and a vegan option too
- We bring everything to cook and serve
Read our prices page and what a hog roast costs.
Occasions we serve in East Lavant
Chicken, lamb and vegetarian options are available.
However big or small the event in East Lavant, a slow roast goes a long way. We’re frequently asked to cater:
- Client and customer events
- Retirements and long-service awards
- New premises openings
- Thank-you lunches
Commuters will know that the nearest station is Chichester station, about 2.5 miles south.
What to look for in a quote
- If the price includes VAT
- Allergen information for every dish
- Who carves and who serves
- The space, cover and access they need
Should I cook it myself?
If you’re confident and want to save on staff, DIY machine hire is an option. You do the roasting and carving; we will explain what’s supplied and how it works when we quote.
You could go for a cold buffet, but nothing beats hot pork and crackling carved in front of you.
What we serve, dish by dish
Rotisserie chicken
Golden rotisserie chicken can be served in a roll or on a plate alongside the pork.
Halloumi and vegetable skewers (V)
Vegetarians get halloumi and vegetable skewers, so they get something hot and satisfying too.
For event organisers in East Lavant
Some venues charge a fee if you bring in your own caterer, so it’s worth asking first. We’ll liaise with them on access and set-up.
Booking for a club or group? One clear contact makes everything easier, particularly when timings shift.
- Slow-roasted on site for hours, outdoors at your event
- Carved to order by our chef, with stuffing, apple sauce and crackling
- Lamb, chicken and vegetarian options alongside the pork
- Served by our staff at the time you choose, then cleared away