Hog roast hire, slow-roasted and carved at your event · London and the South East
A film crew working on a large studio set with lights

Isle of Wight · England

Film Set Catering in Moortown

Roasted for hours, carved to order and served hot: a hog roast for the crew in Moortown and across the Isle of Wight.

  • Music video days
  • Long shoot days
  • Shoots on location

Get a quote

Slow-roasted pork in Moortown

Events we cater in Moortown

Carving serves a crew fast.

A hog roast suits a wide range of occasions in Moortown. Here are some of the most popular:

  • Location shoots
  • Milestone days on set
  • Lunch at base
  • Historic house shoots

Nearby historic houses include Mottistone Manor (1.3 miles west) and Westcourt Manor (1.6 miles east). Historic houses are popular locations, and most keep cooking well away from the house, so plan the unit base with locations.

Comparing caterers

  • How long the roast takes and when they’ll arrive
  • What the cooking area needs: space, cover and access
  • Exactly what’s included in the price
  • Plates, china and cutlery

Our full booking checklist

Film set catering in Moortown, slow-roasted on site

Crews in Moortown work long days, and lunch needs to be hot and on time. A hog roast suits a unit base: we roast from early and carve on the call. Typical bookings include long shoot days and end-of-shoot wraps, serving salads, rotisserie chicken and a vegan option.

For a shoot in a place like Moortown, tracks and soft ground need checking. The carving happens right in front of your crew, so every roll gets hot pork and a piece of crackling, and nothing sits in a hot cabinet.

Area
Moortown (PO30)
Area hub
Isle of Wight
Menu
Hog roast rolls, stuffing, apple sauce, crackling
Extras
Lamb, chicken, halloumi skewers (V), vegan option (Ve)
Price
Contact us for a quote
Last updated
26 October 2026
A film clapperboard on location by the sea

What affects the price in Moortown

Here’s what affects the price:

  • How many people are eating
  • The date and time of year
  • Plates or china
  • The journey to the venue

Most of the cost is the meat, the staff and the time on site. Slow roasting means we are on site for much of the day, and the quote reflects that.

What we need to know

Good details mean a good quote. Useful details:

  • Your menu choices
  • The date and when you’d like to eat
  • Dietary requirements
  • The venue or postcode

Numbers not final yet? A rough figure is fine for a first quote, then confirm closer to the date. Use our quote form.

About the food

Rolls and gluten-free rolls

Rolls or plates? Rolls are quicker; plates suit a sit-down meal, with gluten-free rolls on request.

Spit-roast lamb

With lamb as well, there are two roasts to choose from, which suits bigger events.

The process

Your timings come first. If the day runs behind, we can hold the cooked roast for a while before carving, so tell us as soon as plans change. In December, daylight in Moortown ends around 4:05pm, so the unit base needs lighting for late service. Summer shoots have daylight until about 9:20pm.

  1. Production sends us the location and call times.
  2. We check access to base and quote.
  3. The roast starts early.
  4. We carve fast on the lunch call.
  5. We clear our spot.

How to prepare

  • Give us a contact number for the day
  • Let us know about tight access
  • Have a level outdoor spot ready

Get a quote

For a quote, send us a few details: the date and serving time, the venue or PO30 postcode, rough numbers and which extras you’d like. Use our quote form.

Get a quote

Read more

Planning a shoot in Moortown

Moortown is about 6 miles south-west of Newport, in the Isle of Wight. We cover shoots in Moortown. Moortown is one of 125 towns and villages in the Isle of Wight we cover. You can also see our page for Southampton, about 19 miles away.

We bring hog roasts to shoots all over the PO30 postcode area and the streets around it. We can cater a shoot on streets such as Main Road, Moor Lane and Upper Lane or the roads around them, as long as there’s somewhere outside to cook. Neighbouring places where we cater shoots include Brighstone (1 mile south), Thorncross (1 mile south-east), Shorwell (2 miles east), Little Atherfield (3 miles south-east) and Atherfield Green (3 miles south-east). Within a short drive, we also cover Newport (6 miles north-east), Ryde (12 miles north-east), Cowes (9 miles north-east), Sandown (10 miles east), Shanklin (10 miles east) and Ventnor (9 miles south-east). Remote sites take a little more planning, so contact us in good time.

Other landmarks nearby include Brighstone Village Museum (less than half a mile south) and Whitecroft Hospital (4.5 miles east). Green spaces nearby include Brighstone Down.

  • Local pubs include The Three Bishops pub (less than half a mile south)
Map of Moortown © OpenStreetMap contributors

A hog roast or other catering?

For a wrap party, a hog roast feels like a reward. UK price guides vary widely: roughly £10 a head for a simple roll, rising past £20 with more included. We quote every event individually, with everything listed.

What you get with us

  • A choice of salads and potatoes
  • Self-contained: roaster, cover and serving kit
  • Staff to serve, so you do not have to
  • Carved to order by a chef

See our prices page and our hog roast cost guide.

Common questions in Moortown

Is Moortown too small for a hog roast?

Not at all. We cater in villages and hamlets as well as towns. Let us know about access and the cooking spot.

Will there be enough to go round?

We size the roast to your numbers, so a good estimate matters. We will confirm the menu in the quote.

Who serves?

No need for your own staff: we carve, serve and tidy up.

Can you work around our timings?

Within reason, we can. Keep us posted on the day and we will fit around changes.

Is mains power needed?

Cooking is gas-fired, so no mains power is needed for the roast. Power can help with lighting after dark.

Do you bring plates?

Plates come as standard. If you’d like china, ask and we will add it to the quote.

Do you need much space at base?

Not much: a level area at base, agreed with locations.

What’s included?

Rolls with roast pork, stuffing, apple sauce and crackling. You can add lamb, chicken, vegetarian and vegan options, salads, coleslaw and potatoes.

Planning for dietary needs

A little planning helps everyone eat safely. Here are a few tips:

  • Request gluten-free rolls
  • Share the allergen list with the crew
  • Give us vegetarian and vegan numbers
  • Count crew needing an alternative

A cooked roast can wait.

Add salads and potatoes for a full lunch.

Planners, venues and businesses

If you’re booking for a workplace, ask your facilities team about outside caterers and gas cooking. We work to the site’s rules.

For venues and planners, we can fit around your other suppliers, sharing timings and a site plan.

What the cooking area needs

The roaster needs the right spot, because it cooks outside for several hours, and a little planning goes a long way:

  • A covered eating area
  • The location manager’s agreement
  • A safe distance from kit

For somewhere as remote as Moortown, early notice helps us plan the trip.

If in doubt, send us a picture of the spot and we’ll advise.

Popular choices

  • New potatoes
  • Rotisserie chicken
  • Salads
  • Spit-roast lamb
  • Halloumi skewers (V)
  • Stuffing and apple sauce
  • Vegan option (Ve)
  • Hog roast rolls

See the full menu

  • Roasted slowly at your venue, outdoors and under cover
  • Carved by our chef into rolls with stuffing, apple sauce and crackling
  • Options beyond pork, including lamb, chicken and vegetarian dishes
  • Served by our staff at the time you choose, then cleared away

How it works · Our menu · Ask for a quote