Hog roast hire, slow-roasted and carved at your event · London and the South East
A film crew working on a large studio set with lights

Greater London · England

Hog Roast for Film Crews in Nunhead, Greater London

Film set catering in Nunhead: pork roasted slowly for hours at your venue, then carved by our chef into rolls with stuffing, apple sauce and crackling.

  • Long days on set
  • Rural locations
  • Ad shoots

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Film set catering in Nunhead

Allergies and dietary needs

Some crew won’t eat pork, so it’s worth adding an alternative. Helpful tips:

  • Request gluten-free rolls
  • Tell us who does not eat pork
  • Remember stuffing normally contains gluten
  • Tell us about vegetarians and vegans

We follow location rules on vehicles and timings.

Ask about china, quoted separately.

Film set catering for your shoot in Nunhead

We need an outdoor spot at base, clear of vehicles and kit, in a position locations are happy with. Typical bookings include extended shoot days and period locations, with salads, new potatoes and a vegan option.

London locations around Nunhead can have tight access, so send us the route and restrictions. Everything we need to roast, carve and serve comes with us, and we leave the spot tidy when we go.

Location
Nunhead (SE15, SE4, SE14)
County
Greater London
On the menu
Pork, crackling, stuffing and apple sauce in rolls
Also available
Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
Quotes
Ask us for a quote
Last updated
27 October 2026
Pulled roast pork piled on an open bread roll

Why a carved hog roast beats a buffet

Next to grilling to order, one roast serves everyone together. What you pay covers the meat, the chef and staff, and hours of roasting. A long, slow roast means an early start, which is built into the price.

Why Nunhead hosts choose us

  • Staff to serve, so you don’t have to
  • Sides to make it a full meal
  • Carved to order by a chef
  • Roasted on site, slowly, for hours

Take a look at our prices page and the cost guide.

For planners, venues and organisers

Some venues charge a fee if you bring in your own caterer, so it’s worth asking first. We’ll work with the venue on access and the cooking spot.

If you’re a venue or event planner, we can fit around your other suppliers.

About the food

Salads, potatoes and coleslaw

Choose from salads, new potatoes, coleslaw and roast or jacket potatoes, depending on the season and the occasion.

Rotisserie chicken

Chicken off the rotisserie, carved or jointed goes into rolls or onto plates alongside the pork.

Prices and what affects them

Here’s what affects the price:

  • The date and time of year
  • Which meats and sides you choose
  • Distance from us
  • How easy it is to reach the spot

The main driver is numbers: the price per head generally falls as numbers rise, because the roaster, staff and travel cost much the same either way.

What we need to know

A few details help us give you an accurate quote. Here’s what to include:

  • The address or postcode
  • Which meats and sides you’d like
  • Where the roaster could go, ideally with a photo
  • Anything the venue has asked for

Planning ahead? Popular dates fill up early, so ask early for summer Saturdays and December. Tell us your date and we’ll check it: fill in our quote form.

Step by step

On the day, we position the roaster under cover and get the hog cooking. It then roasts slowly for several hours, timed so it is ready when you want to eat. Summer shoots near Nunhead have light until about 9:20pm, so a wrap party can run into the evening.

  1. Tell us the base location.
  2. We agree our position with locations.
  3. We cook at base.
  4. Service is quick.
  5. We tidy up and go.

How to prepare

  • Tell us about narrow gates or side passages
  • Keep the spot clear of buildings, marquee walls and overhanging branches
  • Choose someone to meet us on arrival

How to get a price

We price every booking individually, based on numbers, menu, timings and distance. Tell us about your shoot for a quote: send us your details through our quote form.

Get a quote

Planning help

Planning the cooking spot

Before the day, it helps to think about where the roaster will go. The ideal spot has:

  • Approval from locations
  • Somewhere for crew to eat if it rains
  • Clearance from trucks, kit and trees

As a London location, Nunhead is inside the Ultra Low Emission Zone, and access takes planning: tell us about side or rear access, steps and parking for our vehicle.

Not sure about the cooking spot? Send us a photo and we will tell you honestly before booking.

Popular choices

  • Vegan option (Ve)
  • New potatoes
  • Rotisserie chicken
  • Halloumi skewers (V)
  • Hog roast rolls
  • Spit-roast lamb
  • Stuffing and apple sauce
  • Salads

Browse the menu

Who books film set catering in Nunhead?

It works for wrap parties as well as shoot days.

People around Nunhead book us for small gatherings and big outdoor days alike. For example:

  • Commercials and music videos
  • Location shoots
  • Historic house shoots
  • Base catering

Among the historic houses close to Nunhead are Queen's House (2.4 miles north-east) and Kingswood House (2.6 miles south-west). If you’re shooting at a historic house, the roaster will need a base agreed with the property.

What to look for in a quote

  • The space, cover and access they need
  • Travel and any London charges
  • When they arrive and when the food will be ready
  • Staffing on the day

Read the checklist

Your questions about a hog roast for the crew in Nunhead

Which station is closest to Nunhead?

Nunhead has its own station: Nunhead station.

Could you cook in Peckham Rye?

Only if the landowner, usually the council, allows it. Check with them first, and tell us what they say.

Do you do wrap parties?

Of course. Send us the details.

When do you start roasting?

Several hours, depending on the size and the weather, which is why we arrive hours ahead. We plan the timings from when you want to eat.

Do you go to remote locations?

Normally, with good directions and access details. Tell us about tracks and ground.

Can you serve at our lunch call?

We work to your schedule.

Can you cater for vegetarians?

The menu has lamb, chicken, vegetarian and vegan options. We do not provide halal meat.

Do you need much space at base?

Normally, if there’s a level, open spot for the roaster under cover. Locations will confirm the spot.

Shooting in Nunhead: unit bases and access

Nunhead is about 1 mile south-west of New Cross, in Greater London. We bring a hog roast for the crew to shoots anywhere in Nunhead, given a suitable outdoor cooking area. Nunhead is one of 764 towns and villages in Greater London we cover.

Crew coming by rail can use the station: Nunhead station is in Nunhead itself.

For shoots in SE15, SE4 and SE14, we just need to know where the roaster can cook and a serving time. Your shoot could be at a house on Rye Road, Nash Road and Kitto Road or the roads around them, as long as there’s somewhere outside to cook. Nearby, we also cater shoots in Telegraph Hill (1 mile north-east), Honor Oak (1 mile south), Peckham (1 mile north-west), New Cross (1 mile north-east) and Brockley (1 mile south-east). Larger places within reach include London (3 miles north-west), City of Westminster (6 miles north-west), Marylebone (6 miles north-west), Kensington (7 miles west), St Pancras (5 miles north-west) and Shoreditch (5 miles north).

Well-known places in the area include Greenwich Castle (2.4 miles north-east) and Lewisham Shopping Centre (1.7 miles east). Open spaces near Nunhead include Knight's Hill and One Tree Hill.

  • Schools near Nunhead include Harris Girls' Academy East Dulwich (under half a mile south-west) and Allenby Tutorial Trust (1.3 miles south)
  • Pubs nearby include The Ivy House (less than half a mile south)
Map of Nunhead © OpenStreetMap contributors
  • Roasted slowly at your venue, outdoors and under cover
  • Carved by our chef into rolls with stuffing, apple sauce and crackling
  • Not just pork: spit-roast lamb, chicken and vegetarian choices
  • Our team serves at your chosen time and clears up afterwards

See the menu · How it works · Get a quote