Hog roast hire, slow-roasted and carved at your event · London and the South East
A film crew working on a large studio set with lights

Greater London · England

Hog Roast for Film Crews in Telegraph Hill, Greater London

Treat your crew to slow-roasted pork and crackling at your shoot in Telegraph Hill. The roast cooks for hours on site, then our chef carves it hot for everyone.

  • Crew appreciation lunches
  • Wrap parties
  • Shoots on location

Get a quote

Film set catering in Telegraph Hill

How our film set catering works in Telegraph Hill

The roaster cooks outdoors under cover, away from equipment and trucks, agreed with the location manager. On the menu are spit-roast lamb, halloumi skewers and rotisserie chicken, and typical bookings are for long days on set and wrap days.

In Telegraph Hill, access to base can be tight, so tell us the route and any restrictions. We plan the timings around your day, working back from when you want to eat, so the food is ready at the right moment.

Location
Telegraph Hill (SE4, SE15, SE14)
Region
Greater London
From the roaster
Pork, crackling, stuffing and apple sauce in rolls
Extras
Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
Quote
Contact us for a quote
Updated
27 October 2026
A clapperboard held up on a beach location shoot

Working with your venue

Planning on behalf of a committee? One clear contact makes everything easier, particularly when timings shift.

If the event is on someone else’s land, the landowner needs to agree to cooking and vehicles. Get that agreed before booking.

Questions from Telegraph Hill

Which station is closest to Telegraph Hill?

Brockley station, in Telegraph Hill itself.

Can you get a hog roast into a London garden in Telegraph Hill?

Frequently, if there is a rear gate, a front garden or a yard we can use. Tell us about steps, gates and parking and we will advise.

Does the roaster have to be outside?

It cooks outside, under a gazebo, on a level spot. The food can be carried in and served indoors where the venue allows.

How big a hog will we need?

The roast is chosen to suit how many you’re feeding, so tell us your best estimate. We will confirm the menu in the quote.

Do we need our own staff?

Our chef carves and our staff serve, and we clear up when service is finished.

How much room do you need?

Roughly the footprint of a gazebo or two, on level ground, away from buildings, marquee walls and overhanging trees. We’ll check it with you before booking.

Do you leave the area tidy?

We clear the serving area and pack away, and leave the area tidy.

Do you offer gluten-free rolls?

We can supply gluten-free rolls on request. We will give you full allergen information for every dish.

Perfect for your shoot in Telegraph Hill

Alternatives cover everyone.

People around Telegraph Hill book us for small gatherings and big outdoor days alike. Popular choices:

  • Location shoots
  • End-of-shoot wraps
  • Long days on set
  • Period locations

Within reach of Telegraph Hill are historic houses such as Queen's House (2 miles north-east) and Kingswood House (2.9 miles south-west). Historic houses are popular locations, and most keep cooking well away from the house, so plan the unit base with locations.

Questions to ask before you book

  • Any travel or access charges
  • VAT, if it applies
  • Arrival time and how long the roast needs
  • What the cooking area needs: space, cover and access

Read the checklist

Is a hog roast right for your shoot?

Next to shop-bought sandwiches, a hot hog roast keeps morale up. Extras such as lamb, chicken, more sides or china crockery add to the cost, so each one is itemised. A simple menu keeps the cost down.

What you get with us

  • Slow-roasted at your venue, not reheated
  • All the equipment comes with us
  • Choices for people who don’t eat pork
  • Served at the time you choose

Take a look at our pricing and what a hog roast costs.

Prices and what affects them

Every booking is priced individually, and the price depends on a few things:

  • Crockery choices
  • The number of people
  • Busy dates such as summer Saturdays
  • Which meats and sides you choose

Published UK guides give a wide range for hog roast catering, from around £10 a head for a basic roll to £20 or more with sides and service. Every event gets its own quote, so you know exactly what you are paying for.

What we need to know

For a quick, accurate price, send us:

  • Rough numbers
  • The date and when you’d like to eat
  • Any venue rules
  • Your menu choices

Not sure how many to cater for? Give us your best estimate and we’ll quote on that, and you can confirm nearer the time. Fill in our quote form.

Shooting in Telegraph Hill: unit bases and access

Telegraph Hill is about 1 mile south-west of New Cross, in Greater London. Our roaster is a regular sight at shoots around Telegraph Hill. We bring hog roasts to 764 places across Greater London.

For crew arriving by train, there is a station right in Telegraph Hill: Brockley station.

Anywhere in SE4, SE15 and SE14, we can roast on site for your crew, from busy streets to quiet lanes. Streets in the area include Mona Road, Pepys Road and Kitto Road, and a shoot on any of them works with a garden, drive or yard for the roaster. Other places close to Telegraph Hill we cover include Nunhead (1 mile south-west), New Cross (1 mile north-east), Peckham (1 mile north-west), St Johns (1 mile east) and Brockley (1 mile south-east). Within a short drive, we also cover London (3 miles north-west), City of Westminster (6 miles north-west), Marylebone (6 miles north-west), Kensington (7 miles west), St Pancras (5 miles north-west) and Shoreditch (4 miles north).

Other landmarks nearby include Lewisham Shopping Centre (1.4 miles east) and Nunhead (within half a mile west). Open spaces near Telegraph Hill include St. James's Park Lake and New Cross Gate Cutting.

  • Schools near Telegraph Hill include Haberdashers' Hatcham College (within half a mile north) and Southwark Free School (1.3 miles north-west)
  • Local pubs include The Brockley Barge pub (within half a mile south-east)
Map of Telegraph Hill © OpenStreetMap contributors

What we serve, dish by dish

Salads, potatoes and coleslaw

Add salads, coleslaw and potatoes to make it a proper meal, especially at a sit-down event.

Crackling

Crackling takes hours to get right, which is exactly what a slow hog roast gives it.

Before you choose a spot

A good cooking spot makes the day run smoothly. Look for:

  • A covered eating area
  • Approval from locations
  • A level area at base

Telegraph Hill is in London, within the Ultra Low Emission Zone, and access can be tight: let us know how we reach the cooking spot and where we can park.

Not sure about the cooking spot? Send us a photo and we’ll tell you honestly before booking.

Popular choices

  • Halloumi skewers (V)
  • Rotisserie chicken
  • Hog roast rolls
  • Stuffing and apple sauce
  • Spit-roast lamb
  • Salads
  • Vegan option (Ve)
  • New potatoes

Browse the menu

Diets, allergies and alternatives

Allergies and dietary needs are easy to manage if we know in advance. Tips:

  • Halal is not offered
  • Label the alternatives clearly
  • Ask for gluten-free rolls if needed
  • Tell us about vegetarians and vegans

Name a contact for the day.

Gluten-free rolls are available on request.

The process

Here’s how the day usually runs: the roaster goes up and the hog goes on, the pork cooks slowly for hours, and our chef carves it when you’re ready. Late-September shoots near Telegraph Hill lose the light at about 7:05pm, so a late wrap needs lighting at base.

  1. Tell us the base location.
  2. We agree our position with locations.
  3. We cook at base.
  4. Service is quick.
  5. We leave base tidy.

Getting ready for the day

  • Choose a level, open spot outdoors for the roaster
  • Tell us about narrow gates or side passages
  • Check there’s a route to wheel the equipment in, without steps

Get a quote

Busy weekends book up early, so ask early for summer Saturdays and December. Tell us your date and we will check it: fill in our quote form.

Ask for a quote

Planning help

  • Slow-roasted on site for hours, outdoors at your event
  • Carved by our chef into rolls with stuffing, apple sauce and crackling
  • Vegetarian and vegan choices, plus lamb or chicken if you like
  • Served when you’re ready, and we tidy the serving area afterwards

View the menu · How a hog roast works · Request a quote