West Sussex · England
Hog Roast for Film Crews in Nutbourne, West Sussex
Treat your crew to a proper hog roast at your shoot in Nutbourne. The roast cooks for hours on site, then our chef carves it hot for everyone.
- Shoots on location
- Period drama shoots
- Long days on set
Slow-roasted pork in Nutbourne
Film set catering for your shoot in Nutbourne
Schedules move, and a slow roast copes. Name a contact in production and we’ll fit around changes. We serve spit-roast lamb, hog roast rolls and halloumi skewers, and we’re regularly asked to cater shoots on location and long shoot days.
Near Nutbourne, check tracks and ground with locations. Tell us about dietary needs and allergies when you enquire, and we will give you the allergen information for every dish before booking.
- Where
- Nutbourne (RH20)
- Region
- West Sussex
- Menu
- Pork, crackling, stuffing and apple sauce in rolls
- Also available
- Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
- Price
- Ask us for a quote
- Page updated
- 26 October 2026
What comes off the roaster
Spit-roast lamb
Lamb roasted on the spit is a lovely alternative to pork, and handy for anyone who does not eat pork.
Crackling
Long, slow roasting turns the skin into crackling, and there is a piece for everyone who wants it.
Looking after everyone
You’ll get allergen information for everything we serve. To make the most of it:
- Collect crew dietary needs from the call sheet
- Plan separately for halal if needed
- Give us vegetarian and vegan numbers
- Keep vegetarian food labelled
We serve quickly on the call.
Lamb or chicken gives the crew a choice.
Crew catering near Nutbourne
Nutbourne is about 3 miles north of Storrington, in West Sussex. We are happy to travel to Nutbourne for shoots. Nutbourne is one of 371 places in West Sussex where we cater. You can also see our page for Brighton, about 17 miles away.
For crew arriving by train, the nearest station is Pulborough station, about 2 miles west. Nearby historic houses include Old Place Manor (1.8 miles west) and Parham House (3 miles south). Historic houses are popular locations, and most keep cooking well away from the house, so plan the unit base with locations. The South Downs National Park is within about 5 miles of Nutbourne, and locations in protected landscapes often have rules about cooking and vehicles.
We cover shoots in every part of RH20 and the streets around it. Local streets include Stream Lane and Nutbourne Road; a shoot on any of them works well with outdoor space and a way in. For shoots just outside Nutbourne, we cover Marehill (1 mile south-west), Broomershill (1 mile north-west), West Chiltington (1 mile east), Gay Street (1 mile north) and West Chiltington Common (1 mile south-east). We also serve nearby towns such as Horsham (10 miles north-east), Worthing (10 miles south), Bognor Regis (15 miles south-west), Burgess Hill (15 miles east), Littlehampton (11 miles south) and Shoreham-by-Sea (12 miles south-east).
A little further out are Amberley Castle (4.6 miles south-west) and The Storrington And District Museum (3.1 miles south). Within reach you will find Amberley Wildbrooks RSPB Reserve.
- Pubs nearby include The Rising Sun Inn (under half a mile south)
Planners, venues and businesses
If you’re a venue or event planner, we can fit around your other suppliers, sharing timings and a site plan.
Some venues add a fee for outside caterers, so check before booking. We will work with the venue on access and the cooking spot.
How it works
On the day, we position the roaster under cover and get the hog cooking. It then roasts slowly for several hours, worked back from your serving time. By late September, sunset near Nutbourne is about 7:05pm, so a late wrap needs lighting at base.
- Send us the location, dates and lunch time.
- We check access to base and quote.
- We set up at base and roast through the morning.
- We carve fast on the lunch call.
- We clear our spot.
Before we arrive
- Name a contact for the day
- Choose a level, open spot outdoors for the roaster
- Have a covered area for eating in case of rain
Get a quote
Every quote lists the menu, the serving time, staff and plates, so it is easy to compare like for like. Send us your details through our quote form.
Related guides
Is a hog roast right for your shoot?
Compared with ordering in, a hog roast at base is ready on the call. A hog roast is frequently good value for a crowd, since one roast goes a long way. The menu, extras such as china and the serving time all affect the final price.
Why book with us
- Slow-roasted at your venue, not reheated
- Rolls with stuffing, apple sauce and crackling
- All the equipment comes with us
- Staff to serve, so you don’t have to
Read our prices page or our hog roast cost guide.
Space, access and the venue
A good cooking spot makes the day run smoothly. Look for:
- Access agreed with locations
- One contact for the day
- Flat ground at the unit base
If in doubt, send us a picture of the spot and we’ll advise before you book.
What we serve
- Salads
- Hog roast rolls
- New potatoes
- Vegan option (Ve)
- Rotisserie chicken
- Spit-roast lamb
- Halloumi skewers (V)
- Stuffing and apple sauce
What affects the price in Nutbourne
Every booking is priced individually, based on a few main things:
- Numbers
- Which meats and sides you choose
- Distance from us
- The date and time of year
What you pay covers the meat, the chef and staff, and hours of roasting. A long, slow roast means an early start, which is built into the price.
What to tell us
The more we know, the more accurate the quote. Useful details:
- Which meats and sides you’d like
- The date and when you’d like to eat
- A picture of the cooking area
- Where the event is
Every shoot is quoted on its own, based on numbers, menu, timings and distance. Ask us for a quote for your shoot: use our quote form.
Nearby places to Nutbourne
What else we do in Nutbourne
Nutbourne questions
What’s the nearest station to Nutbourne?
Pulborough station, about 2 miles west of the centre.
Can you do a hog roast at a venue in the South Downs National Park?
Yes, though some venues in protected landscapes have extra rules for caterers; ask your venue. We will follow the site rules.
Do you work to set times?
That’s exactly how we work, holding the roast if lunch moves.
Does the roaster have to be outside?
No, the roast is always cooked outdoors under cover, away from buildings and marquee walls. We can often serve indoors if the venue agrees.
Is there a non-pork option?
We can add lamb or chicken, plus halloumi skewers for vegetarians and a vegan burger or sausage. Halal meat isn’t something we offer.
Where do you set up on a shoot?
At base, on level ground. We will agree it with your location manager.
Can you cater our wrap?
We do, with lamb or chicken if you like.
Do you clear up?
Our staff clear up after service, leaving the spot as we found it.
Perfect for your shoot in Nutbourne
It works for wrap parties as well as shoot days.
However big or small the event in Nutbourne, a hog roast feeds a crowd well. We’re frequently asked to cater:
- Ad shoots
- Countryside locations
- Lunch at base
- Period drama shoots
Nutbourne is roughly 41 miles from central London, within easy reach for London-based crews.
Before booking anyone
- What crockery is supplied
- Where the roaster goes and what it needs
- Payment terms and cancellation policy
- A clear list of what’s included
- Cooked where you are, slowly, over several hours outdoors
- Carved by our chef into rolls with stuffing, apple sauce and crackling
- Not just pork: spit-roast lamb, chicken and vegetarian choices
- Staff to serve at the agreed time, then clear away