Hog roast hire, slow-roasted and carved at your event · London and the South East
Guests at long tables under trees strung with festoon lights at an evening reception

West Sussex · England

Hog Roast Wedding Catering in Nutbourne, West Sussex

Plenty of choice: roast pork in rolls with stuffing and apple sauce, lamb or chicken, and halloumi and vegetable skewers, with salads and potatoes on the side. Wedding hog roast in Nutbourne.

  • Marquee receptions
  • Barn and farm weddings
  • Late-night wedding food

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Slow-roasted pork in Nutbourne

Wedding hog roast in Nutbourne, slow-roasted on site

Not every guest eats pork, so we plan for that: lamb, chicken, halloumi skewers or a vegan burger or sausage. Halal meat isn’t available. Popular choices include spit-roast lamb, carved roast pork and halloumi skewers, and typical bookings are for garden weddings at home and intimate weddings.

There is something special about a country wedding near Nutbourne, and a whole hog roasting through the afternoon adds to it. Plan a firm route in, especially if it rains. We bring plates as standard, with china available if you’d like it, at an extra cost.

Where
Nutbourne (RH20)
Area hub
West Sussex
Menu
Roast pork rolls with stuffing, apple sauce and crackling
Alongside
Lamb, chicken, halloumi skewers (V), vegan option (Ve)
Quote
Quoted for your event
Updated
27 October 2026
A large white marquee on grass with trees behind

FAQs for Nutbourne

Do you come out to small places like Nutbourne?

Not at all. We cater in villages and hamlets as well as towns. Let us know about access and the cooking spot.

Can you cater after a service at St Mary's Church?

Yes, at a home, hall or venue nearby with an outdoor spot for the roaster. Churches rarely have space for a hog roast, so the food is generally elsewhere. Tell us where you’ll gather.

Do you provide china?

Plates are included. China is available at an extra cost.

Do we need to provide electricity?

Not to cook, because the roaster is gas-fired. Tell us what’s available and we’ll plan around it.

How long does the roast need?

Hours rather than minutes. We will confirm our arrival time when we quote.

Can you work around our timings?

We work back from when you want to eat, and we can hold the roast for a while if the day runs behind.

Can you do gluten-free?

We can provide gluten-free rolls if you ask. Ask for the allergen list, as stuffing normally contains gluten.

What about guests who don’t eat pork?

The menu has lamb, chicken, vegetarian and vegan options. Halal meat is not something we offer.

What affects the price in Nutbourne

Here’s what affects the price:

  • Crockery choices
  • Access to the cooking area
  • Busy dates such as summer Saturdays
  • The number of people

Published UK guides give a wide range for hog roast catering, from around £10 a head for a basic roll to £20 or more with sides and service. Every event gets its own quote, with everything listed.

Details that help

We can quote more accurately with a few details. Here’s what to include:

  • Any venue rules
  • Roughly how many people
  • The date and time of the event
  • Where the roaster could go, ideally with a picture

When you are weighing up caterers, check what each quote actually includes. Ours lists it clearly. For a quote, fill in our quote form.

A hog roast or other catering?

Some couples have a formal meal and a hog roast in the evening; others have the hog roast as the main event. What you pay covers the meat, the chef and staff, and hours of roasting. A long, slow roast means an early start, which is built into the price.

What you get with us

  • Slow-roasted at your venue, not reheated
  • Self-contained: roaster, cover and serving kit
  • Timed around your day
  • Carved to order by a chef

Take a look at our prices page and our hog roast cost guide.

Looking after everyone

Allergies and dietary needs are easy to manage if we know in advance. Tips:

  • Stuffing normally contains gluten
  • Give final numbers in good time
  • Share the menu with your venue coordinator
  • Pass numbers for vegetarians and vegans to us

Evening food typically goes out an hour or two after the first dance, timed with you in advance.

Choose sides to make it a full meal.

Perfect for your wedding in Nutbourne

One booking can cover the wedding breakfast and the evening food, which keeps things simple.

We’re regularly asked to cater a wide mix of occasions near Nutbourne, including:

  • Blessings and renewals
  • Post-wedding gatherings
  • Weddings in a family garden
  • Wedding breakfasts with sides

For guests travelling by train, Pulborough station, about 2 miles west, is the nearest station.

Questions to ask before booking

  • Exactly what’s included in the price
  • If the price includes VAT
  • How long the roast takes and when they’ll arrive
  • The space, cover and access they need

Read the checklist

Before you choose a spot

The right spot for the roaster makes everything easier. Look for:

  • Serving inside the marquee or barn if allowed
  • Power for lights in the evening
  • Space well clear of tents and trees

Not sure about the cooking spot? Send us a picture and we’ll tell you honestly before you book.

What we serve

  • New potatoes
  • Stuffing and apple sauce
  • Crackling
  • Hog roast rolls
  • Roast or jacket potatoes
  • Vegan option (Ve)
  • Halloumi skewers (V)
  • Rotisserie chicken
  • Spit-roast lamb
  • Salads

View our menu

Full catering or machine hire?

Catered or DIY? Catered means we do everything: roasting, carving, serving and clearing. With DIY hire, you do the work and save on staffing.

A DIY hog roast suits a relaxed party where someone enjoys cooking. For weddings and bigger events, a catered roast is generally easier.

Wedding venues and ceremonies near Nutbourne

Nutbourne is about 3 miles north of Storrington, in West Sussex. Weddings in Nutbourne are part of our patch. Nutbourne is one of 371 towns and villages in West Sussex where we cater. Our nearest city page is Brighton, about 17 miles away.

After a ceremony at a church like St Mary's Church, many couples move to a marquee or hall nearby, where the hog roast is waiting. Within reach of Nutbourne are historic houses such as Old Place Manor (1.8 miles west) and Parham House (3 miles south). If your reception is at a historic house or estate, ask early about its rules on caterers and gas cooking. The South Downs National Park is within about 5 miles of Nutbourne, with plenty of rural wedding settings. Check the cooking spot with the venue.

Wherever your wedding is in RH20, we can bring the roaster to you. From Stream Lane and Nutbourne Road or a nearby road, we’ll bring the roaster to you. Close by, we cover weddings in Marehill (1 mile south-west), Broomershill (1 mile north-west), West Chiltington (1 mile east), Gay Street (1 mile north) and West Chiltington Common (1 mile south-east). Further out, we also cater in Horsham (10 miles north-east), Worthing (10 miles south), Bognor Regis (15 miles south-west), Burgess Hill (15 miles east), Littlehampton (11 miles south) and Shoreham-by-Sea (12 miles south-east).

Well-known places in the area include Amberley Castle (4.6 miles south-west) and The Storrington And District Museum (3.1 miles south). Green spaces nearby include Amberley Wildbrooks RSPB Reserve.

  • Pubs nearby include The Rising Sun Inn (less than half a mile south)
Map of Nutbourne © OpenStreetMap contributors

For event organisers in Nutbourne

If you’re organising for someone else, such as a wedding planner, an office manager or a fête committee, tell us who our contact on the day will be. We’ll keep you both updated.

If you are a venue or event planner, we are happy to work alongside your team.

The process

Serving is straightforward: the chef carves and the team serves, with the sides served alongside. Afterwards we clear the serving area and pack away. Evening food at a Nutbourne wedding often goes out just as the light fades: about 9:20pm at midsummer, 8:50pm in late May and 7:05pm in late September. A few lights by the serving table help guests and photos alike.

  1. We start with your date, venue, numbers and running order.
  2. We check the venue and the cooking spot and send a price.
  3. We fit our timings around your running order and the venue.
  4. The hog roasts through the afternoon, and our chef carves on cue.
  5. We clear away once everyone has eaten.

Before we arrive

  • Gather dietary requirements early
  • Send final numbers in good time
  • Let us know about tight access

How to get a price

Busy weekends book up early, so ask early for summer Saturdays and December. Tell us your date and we will check it: use our quote form.

Get a quote

Planning help

  • Roasted slowly at your venue, outdoors and under cover
  • Carved by our chef into rolls with stuffing, apple sauce and crackling
  • Vegetarian and vegan choices, plus lamb or chicken if you like
  • Served when you’re ready, and we tidy the serving area afterwards

How it works · Our menu · Ask for a quote