West Sussex · England
Wedding Hog Roast for Broomershill
Wedding hog roast in Broomershill: a whole hog slow-roasted on site, then carved by our chef into rolls with stuffing, apple sauce and crackling.
- Post-wedding gatherings
- Barn and farm weddings
- Weddings in a family garden
Wedding hog roast for Broomershill
Broomershill questions
We’re gathering after a service at The Parish Church of St Mary: can you cater?
Yes, at a nearby hall, home or venue with room to cook outside. Food is generally served at the reception venue rather than the church. Tell us where you will gather.
Can you do a hog roast at a venue in the South Downs National Park?
Yes, though some venues in protected landscapes have extra rules for caterers; ask your venue. We’ll follow the site rules.
How long does a hog roast take to cook?
Hours rather than minutes. We will confirm our arrival time when we quote.
Do you do evening food?
Yes. We’ll agree a serving time around your running order.
Is there a non-pork option?
The menu has lamb, chicken, vegetarian and vegan options. We do not provide halal meat.
Is mains power needed?
Cooking is gas-fired, so no mains power is needed for the roast. Power can help with lighting after dark.
How far ahead should we book?
Popular dates go early. But do ask even at short notice: fill in our quote form.
Do you serve the food?
Our chef carves and our staff serve, and we clear up when service is finished.
About our wedding hog roast in Broomershill
A hog roast is made for marquee, barn and garden weddings near Broomershill. We cook outside, under cover, and the food is served in the marquee or barn. Whether it’s relaxed, low-key weddings and anniversary vow renewals, we will put together a menu of spit-roast lamb, salads and new potatoes for your guests.
Rural weddings around Broomershill have a magic of their own, and slow-roasted pork carved for guests adds to it. Plan a firm route in, especially if it rains. Our chef carves in front of your guests, so every roll gets hot pork and a piece of crackling, and nothing sits in a hot cabinet.
- Area
- Broomershill (RH20)
- Region
- West Sussex
- From the roaster
- Roast pork rolls with stuffing, apple sauce and crackling
- Extras
- Chicken, lamb, halloumi skewers and a vegan option
- Quote
- Quoted for your event
- Page updated
- 27 October 2026
What happens on the day
It’s a relaxed, well-organised set-up. Arrival and serving times are agreed beforehand, set up where we’ve agreed, and get on with roasting and serving. Golden-hour photos in Broomershill at midsummer come around 9:20pm, so we can time the carving before or after your sunset photos. In late May, sunset is about 8:50pm, and in late September about 7:05pm.
- Tell us whether it is the wedding breakfast, the evening or both.
- You get a quote listing menu, staff and plates.
- We confirm the cooking spot and access with the venue.
- We set up and roast for hours.
- We carve and serve, then clear away.
How to prepare
- Keep the spot clear of buildings, marquee walls and overhanging branches
- Confirm numbers ahead of the day
- Check there is a route to wheel the equipment in, without steps
Ask for a quote
We price every booking individually, based on numbers, menu, timings and distance. Ask us for a quote for your wedding: use our quote form.
Planning help
Catered or do it yourself?
A barbecue is the other obvious choice, but someone ends up cooking in batches all afternoon. A hog roast cooks in one go and is carved for everyone.
Buying in a cold buffet is another option, but nothing beats hot pork and crackling carved in front of you, especially outdoors.
A closer look at the menu
Rotisserie chicken
Golden rotisserie chicken can be served in a roll or on a plate.
Salads, potatoes and coleslaw
Salads, new potatoes, coleslaw and roast or jacket potatoes turn rolls into a full meal, especially at a sit-down event.
A hog roast compared with other options
Compared with a barbecue, one roast feeds all your guests together without batches coming off a grill. Compare like for like: the menu, sides, service time, staffing, crockery and travel. The cheapest quote isn’t always the best value.
Why Broomershill hosts choose us
- Choices for people who do not eat pork
- Rolls with stuffing, apple sauce and crackling
- Salads, potatoes and coleslaw to go with it
- Carved to order by a chef
Take a look at our prices page or our hog roast cost guide.
Places near Broomershill
Also in Broomershill
Prices and what affects them
There is no fixed price list, because every wedding is different. What matters most:
- Plates or china
- The number of people
- Access to the cooking area
- Busy dates such as summer Saturdays
UK price guides vary widely: roughly £10 a head for a simple roll, rising past £20 with more included. Every event gets its own quote, with everything listed.
Details that help
Good details mean a good quote. Useful details:
- Any extras, such as lamb, chicken or china
- Dietary requirements
- Where the roaster could go, ideally with a picture
- Anything the venue has asked for
A quote from us sets out the menu, timings, staffing and what’s included, so it’s easy to compare like for like. Send us your details through our quote form.
Allergies and dietary needs
Tell us about dietary needs early and we’ll help. Some ideas:
- Count non-pork eaters, so we can add lamb, chicken or vegetarian options
- Stuffing normally contains gluten
- Pass numbers for vegetarians and vegans to us
- Give final numbers in good time
Give us your venue coordinator’s details, so we can sort the cooking spot and timings with them.
Add spit-roast lamb for a second roast.
Space, access and the venue
A hog roast cooks outdoors for hours, so the spot matters, and a little planning goes a long way:
- Approval from the venue or marquee supplier
- A serving area close to where guests eat
- Flat ground outside the reception for the roaster
Not sure about the cooking spot? Send us a photo and we will tell you honestly before you book.
From the roaster
- Crackling
- Halloumi skewers (V)
- Rotisserie chicken
- New potatoes
- Vegan option (Ve)
- Stuffing and apple sauce
- Spit-roast lamb
- Roast or jacket potatoes
- Hog roast rolls
- Salads
Planning a wedding hog roast in Broomershill
Broomershill is about 10 miles south-west of Horsham, in West Sussex. Wherever your wedding is in Broomershill, we can bring the roaster, given a suitable outdoor cooking area. Broomershill is one of 371 places in West Sussex where we cater. Our nearest city page is Brighton, about 18 miles away.
Marrying at The Parish Church of St Mary? A reception in a garden, barn or marquee close by gives the roaster an outdoor spot. Guests coming by rail will want to know that the nearest station is Pulborough station, about 1.3 miles south-west. With the South Downs National Park within about 5 miles, there are country venues, barns and gardens nearby. Check the cooking spot with the venue.
Anywhere in RH20, we can bring the roaster to you, from busy streets to quiet lanes. Other places close to Broomershill we cover include Codmore Hill (1 mile north-west), Marehill (1 mile south-east), Nutbourne (1 mile south-east), North Heath (1 mile north) and Gay Street (1 mile north-east). Larger places within reach include Horsham (10 miles north-east), Worthing (11 miles south), Bognor Regis (15 miles south-west), Chichester (15 miles south-west), Littlehampton (11 miles south) and Shoreham-by-Sea (13 miles south-east).
Other landmarks nearby include Coates Castle (4.4 miles west) and The Storrington And District Museum (3.8 miles south-east). The countryside around Broomershill includes The Mens.
- Nearby, you’ll find The Red Lion Public House (0.6 miles south-west)
Occasions we serve in Broomershill
One booking can cover the wedding breakfast and the evening food, so it’s good value.
Hosts in Broomershill book us for small gatherings and big outdoor days alike. Popular choices:
- Marquee receptions
- Evening receptions
- The main wedding meal
- Anniversary vow renewals
The Mens nearby makes a lovely backdrop for photos, and the countryside around Broomershill suits an outdoor reception.
Comparing caterers
- The full menu and the sides
- Whether plates or china are included
- Where the roaster goes and what it needs
- If the price includes VAT
- Slow-roasted on site for hours, outdoors at your event
- Carved to order by our chef, with stuffing, apple sauce and crackling
- Vegetarian and vegan choices, plus lamb or chicken if you like
- Served by our staff at the time you choose, then cleared away