West Sussex · England
Wedding Hog Roast for Wiggonholt
Planning a hog roast for your wedding in Wiggonholt? The roaster comes to your venue, home or workplace and cooks under cover and carve when you are ready to eat.
- Evening receptions
- Anniversary vow renewals
- Marquee weddings
Wedding hog roast in Wiggonholt
Catered or do it yourself?
You could go for a cold buffet, but hot, freshly carved roast pork is a different experience, especially outdoors.
If you’re confident and want to save on staff, DIY machine hire is an option. You cook and carve it yourself; we will confirm what comes with it when you ask.
Wedding hog roast in Wiggonholt, slow-roasted on site
A wedding hog roast can be the wedding breakfast, the evening food or both. The hog roasts slowly at your venue through the afternoon, and our chef carves on cue. Whether it is barn and farm weddings and post-wedding gatherings, we will put together a menu of halloumi skewers, rotisserie chicken and salads and more.
Near Wiggonholt, weddings are frequently in fields, barns or gardens. A hog roast is made for that: no kitchen needed, just an outdoor cooking spot. Tell us about lanes, gates and ground conditions. Timings are planned around your wedding, because the roast has to start hours before you eat.
- Where
- Wiggonholt (RH20)
- Region
- West Sussex
- Menu
- Roast pork rolls with stuffing, apple sauce and crackling
- Alongside
- Lamb, chicken, halloumi skewers (V), vegan option (Ve)
- Quote
- Ask us for a quote
- Updated
- 26 October 2026
Planners, venues and businesses
Many venues set rules for outside caterers, from approved lists to where a gas roaster can go. Ask early, and pass on anything they need from us.
For venues and planners, we are happy to work alongside your team, sharing timings and a site plan.
What happens on the day
Rain does not stop the roast, because we cook under cover. Your guests will still want somewhere dry to eat, such as a marquee, hall or barn. For a summer wedding in Wiggonholt, the sun sets at about 9:20pm in late June and about 7:05pm in late September, so evening food is frequently carved in daylight in June and July. For autumn and winter weddings, when it is dark by about 4:00pm in December, plan lighting at the carving station.
- Tell us your date, venue and numbers.
- We check the venue’s rules and the date, then quote.
- We fit timings around your running order.
- The hog roasts through the afternoon; our chef carves on cue.
- Our staff serve and clear, then we leave quietly.
Getting ready for the day
- Give us final numbers a week or so before
- Check there’s nothing overhead or close by that could catch the heat
- Have a covered area for eating in case of rain
Getting a price
Tell us your date, venue or postcode and roughly how many people, plus when you’d like to eat. We will confirm availability and send a price. Send us your details through our quote form.
Related guides
Allergies and dietary needs
Some guests won’t eat pork, so it’s worth adding an alternative. Helpful tips:
- Confirm final numbers a week or so before
- Note which guests don’t eat pork, for lamb, chicken or a vegetarian choice
- Collect dietary needs with RSVPs
- Pass numbers for vegetarians and vegans to us
We serve and clear without fuss, so the party carries on around us.
Choose sides to make it a full meal.
Places near Wiggonholt
Other occasions in Wiggonholt
Is a hog roast right for your wedding?
Some couples have a formal meal and a hog roast in the evening; others make the hog roast the main meal. For larger numbers, a hog roast is typically good value, because one whole roast feeds a lot of people. Extras, china and longer service add to it.
Why Wiggonholt hosts choose us
- Timed around your day
- Serving and clearing done for you
- Cooked on the day, low and slow
- We bring everything to cook and serve
See our prices page and our hog roast cost guide.
Occasions we serve in Wiggonholt
You do not need a kitchen, which suits marquees, barns and gardens.
In Wiggonholt and nearby, we cater for all sorts of events. Some of the most common are:
- Marquee receptions
- Evening food after the first dance
- The day after the wedding
- Anniversary vow renewals
It’s worth telling train travellers that Pulborough station, about 1.8 miles north-west, is the nearest station.
Before booking anyone
- The full menu and the sides
- A clear list of what’s included
- When they arrive and when the food will be ready
- When payments are due and what happens if plans change
Getting married in Wiggonholt?
Wiggonholt is about 2 miles north-west of Storrington, in West Sussex. Hosts in Wiggonholt book us for weddings of all sizes. We bring hog roasts to 371 places across West Sussex, from the larger towns to small villages. Our nearest city page is Brighton, about 17 miles away.
Wedding photographers in the area often head for Amberley Wildbrooks RSPB Reserve, and the countryside around Wiggonholt suits an outdoor reception. Parham Park can make a pretty photo stop, but check its rules for wedding groups first. The South Downs National Park is within about 4 miles of Wiggonholt, with plenty of rural wedding settings. Check the cooking spot with the venue.
We bring hog roasts to weddings all over the RH20 postcode area. Close by, we cover weddings in Marehill (1 mile north), West Chiltington Common (1 mile east), Cootham (2 miles south-east), Nutbourne (2 miles north-east) and Broomershill (2 miles north). Within a short drive, we also cover Horsham (11 miles north-east), Worthing (9 miles south-east), Bognor Regis (13 miles south-west), Chichester (14 miles south-west), Littlehampton (9 miles south) and Shoreham-by-Sea (12 miles south-east).
Other landmarks nearby include The Storrington And District Museum (2.3 miles south-east) and Amberley Castle (3.1 miles south-west). Green spaces nearby include Amberley Wildbrooks RSPB Reserve.
Space, access and the venue
A hog roast cooks outdoors for hours, so the spot matters, so a few things are worth checking:
- A level spot near, but not too near, the marquee
- A route to wheel equipment to the spot
- The venue’s agreement to a gas-fired roaster
If in doubt, send us a picture of the spot and we’ll advise.
On the menu in Wiggonholt
- Spit-roast lamb
- Rotisserie chicken
- Roast or jacket potatoes
- Stuffing and apple sauce
- New potatoes
- Vegan option (Ve)
- Salads
- Halloumi skewers (V)
- Crackling
- Hog roast rolls
How we price a hog roast for your wedding
Each price is built from:
- Site access
- Busy dates such as summer Saturdays
- Distance from us
- Numbers
The main driver is numbers: the price per head normally falls as numbers rise, because the roaster, staff and travel cost much the same either way.
Details that help
We can quote more accurately with a few details. Here’s what to include:
- The venue or postcode
- An estimate of numbers
- A picture of the cooking area
- Your menu choices
We need a few details to quote: your date, your venue or postcode, how many people and any menu choices. Use our quote form.
Questions from Wiggonholt
Can you do a hog roast in Parham Park?
Only if the landowner, typically the council, allows it. Ask them first, and tell us what they say.
We are gathering after a service at Wiggonholt Church: can you cater?
Yes, at a nearby hall, home or venue with room to cook outside. Food is usually served at the reception venue rather than the church. Send us the address.
Can we hire the machine and cook it ourselves?
We do, if you’re happy to roast and carve yourself. We’ll explain the details with your quote.
How much will it be?
Every booking is quoted individually, depending on numbers, menu, timings and travel. Ask us for a quote.
Can the hog roast be for the evening?
Yes. We will time it around your first dance and band.
Do you bring plates?
Plates come as standard. China crockery is available on request and quoted separately.
Can we add a second roast?
Add lamb or rotisserie chicken as a second option.
Will our venue allow a hog roast?
Many do, but some only allow approved caterers or charge a fee. Ask your venue early, and we will liaise with them.
- Slow-roasted on site for hours, outdoors at your event
- Carved to order by our chef, with stuffing, apple sauce and crackling
- Lamb, chicken and vegetarian options alongside the pork
- Our team serves at your chosen time and clears up afterwards