Hog roast hire, slow-roasted and carved at your event · London and the South East
Slow-roasted pork with crackling and pulled pork on a wooden board

West Sussex · England

Hog Roast Catering in Wiggonholt, West Sussex

Plenty of choice: hog roast rolls, lamb, rotisserie chicken, halloumi skewers and a vegan option, with salads and potatoes on the side. Book a hog roast in Wiggonholt.

  • Community events
  • Work summer parties
  • Gatherings after a funeral

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Hog roast hire in Wiggonholt

Why a carved hog roast beats a buffet

A hog roast has one downside: it is pork. That’s why we offer lamb, chicken, halloumi skewers and a vegan option. Adding lamb, chicken, extra sides or china changes the price, so each one is itemised. A simple menu keeps the cost down.

Why book our hog roast in Wiggonholt

  • Self-contained: roaster, cover and serving kit
  • The classics: stuffing, apple sauce and crackling
  • Carved by our chef in front of your guests
  • Sides to make it a full meal

Take a look at our prices page or the cost guide.

How our hog roast hire works in Wiggonholt

We provide a fully catered hog roast: we roast, our chef carves and our staff serve. For confident cooks, the machine can be hired on its own. On the menu are halloumi skewers, coleslaw and hog roast rolls, and we are often booked for sports clubs and societies and birthdays and anniversaries.

In a rural place like Wiggonholt, roast pork in a field is hard to beat. Let us know about access and ground conditions. Everything we need to roast, carve and serve comes with us, and we leave the spot tidy when we go.

Where
Wiggonholt (RH20)
Area hub
West Sussex
On the menu
Hog roast rolls, stuffing, apple sauce, crackling
Also available
Lamb, chicken, halloumi skewers (V), vegan option (Ve)
Quotes
Ask us for a quote
Last updated
27 October 2026
Pork joints turning on a spit as the crackling crisps

What comes off the roaster

Halloumi and vegetable skewers (V)

Not everyone eats meat, so halloumi and vegetable skewers make sure they’re not left with just salad.

Vegan burger or sausage (Ve)

Our vegan option is a vegan burger or sausage, served in a roll with salads.

Questions from Wiggonholt

Is Wiggonholt too small for a hog roast?

Not at all. We cater in villages and hamlets as well as towns. Tell us about lanes, gates and the ground.

Which station is closest to Wiggonholt?

Pulborough station, about 1.8 miles north-west of the centre.

Is our garden big enough?

Many gardens are big enough, as long as we can get the equipment in. A picture helps us check.

What is hog roast hire?

We roast on site, carve to order and serve, in rolls with stuffing, apple sauce and crackling.

Do you travel across West Sussex?

We cater across West Sussex, including Wiggonholt. Get in touch for a price.

When should we book?

Popular dates go early. But it is always worth asking: use our quote form.

Do you clear up?

We pack everything away after service, and we take our equipment with us.

Is mains power needed?

Not to cook, because the roaster is gas-fired. Tell us what’s available and we will plan around it.

Occasions we serve in Wiggonholt

People remember a hog roast. It is food and a bit of theatre at the same time.

Whatever the occasion in Wiggonholt, a hog roast feeds a crowd well. Bookings frequently include:

  • Christmas fairs
  • Parties at home
  • Corporate events
  • Weddings and receptions

Thinking of a hog roast in Parham Park? Cooking in a park needs the owner’s permission, generally the council’s, and many parks don’t allow it.

Questions to ask before you book

  • Whether VAT is included
  • How dietary needs are handled
  • Staffing on the day
  • Which meats, sides and extras are included

How to compare hog roast caterers

How the day works

We cook on a gas-fired roaster, so we don’t need mains power to cook. Planning an evening hog roast in Wiggonholt? Sunset is around 8:50pm in late May, 9:20pm at midsummer and 7:05pm in late September; once it is dark, we need light at the carving station.

  1. You share the when, where and how many.
  2. We look at the cooking area and send a price.
  3. We get the roaster going hours before you eat.
  4. Our chef carves and our staff serve.
  5. We pack away and leave you to it.

How to prepare

  • Have a level outdoor spot ready
  • Choose someone to meet us on arrival
  • Tell us about narrow gates or side passages

Ask for a quote

We need a few details to quote: your date, your venue or postcode, how many people and any menu choices. Send us your details through our quote form.

Ask for a quote

Read more

Planning a hog roast in Wiggonholt

Wiggonholt is about 2 miles north-west of Storrington, in West Sussex. Thinking about a hog roast in Wiggonholt? We cover the whole area. Wiggonholt is one of 371 places in West Sussex where we cater. You can also see our page for Brighton, about 17 miles away.

Churches such as Wiggonholt Church rarely have room for a roaster, but a hall or home close by typically does. Nearby historic houses include Parham House (1.5 miles south) and Old Place Manor (1.8 miles north-west). Estates like these tend to have strict rules for caterers, so check before you book. The South Downs National Park is within about 4 miles of Wiggonholt. Check your venue’s rules on outside caterers.

Wherever your event is in RH20, we can bring the roaster to you, from busy streets to quiet lanes. Other places close to Wiggonholt we cover include Marehill (1 mile north), West Chiltington Common (1 mile east), Cootham (2 miles south-east), Nutbourne (2 miles north-east) and Broomershill (2 miles north). Further out, we also cater in Horsham (11 miles north-east), Worthing (9 miles south-east), Bognor Regis (13 miles south-west), Chichester (14 miles south-west), Littlehampton (9 miles south) and Shoreham-by-Sea (12 miles south-east).

Well-known places in the area include The Storrington And District Museum (2.3 miles south-east) and Amberley Castle (3.1 miles south-west). The countryside around Wiggonholt includes Amberley Wildbrooks RSPB Reserve.

Map of Wiggonholt © OpenStreetMap contributors

Full catering or machine hire?

DIY hire works best when someone in the family loves cooking. For bigger or more formal events, catering takes the pressure off.

The hardest part of a DIY hog roast is timing: a big roast takes hours and must be cooked thoroughly. If that sounds stressful, choose the catered option.

For planners, venues and organisers

Event organisers often ask caterers for paperwork such as a risk assessment. Tell us what you need and we’ll tell you what we can send.

For events on land you do not own, such as a park or field, the landowner needs to agree to cooking and vehicles. Get that agreed before booking.

What affects the price in Wiggonholt

We work out each quote from:

  • Menu choices and extras
  • The serving time and how long we’re on site
  • Access to the cooking area
  • How many people are eating

Weekday and off-season dates can be easier to book, and the menu you choose matters too. Tell us your budget and we will suggest what works.

Details that help

Good details mean a good quote. Please include:

  • Which meats and sides you’d like
  • Allergies we should know about
  • A picture of the cooking area
  • Roughly how many people

Not sure how many to cater for? Give us your best estimate and we’ll quote on that, and you can confirm nearer the time. Fill in our quote form.

Where the roaster can go in Wiggonholt

Most outdoor spaces can work if a few things are right. Here’s what we look for:

  • A safe distance from walls, tents and trees
  • Permission from the venue or landowner
  • A level patch of lawn, patio or hardstanding

If in doubt, send us a picture of the spot and we’ll advise before booking.

Popular choices

  • Salads
  • Stuffing
  • Crackling
  • Halloumi skewers (V)
  • Roast or jacket potatoes
  • Rotisserie chicken
  • Vegan burger or sausage (Ve)
  • Apple sauce
  • New potatoes
  • Coleslaw
  • Hog roast rolls
  • Spit-roast lamb

View our menu

  • Roasted on site for several hours, outdoors under cover
  • Freshly carved pork with crackling, stuffing and apple sauce
  • Not just pork: spit-roast lamb, chicken and vegetarian choices
  • Served when you’re ready, and we tidy the serving area afterwards

How it works · Our menu · Ask for a quote