Hog roast hire, slow-roasted and carved at your event · London and the South East
Crowds at an outdoor fair with a carousel and bunting

West Sussex · England

Hog Roast for Events for Wiggonholt

Planning a hog roast for your event in Wiggonholt? We bring the roaster to you, cook outdoors under cover and carve when you’re ready to eat.

  • Community events
  • Country shows
  • Car shows and rallies

Get a quote

Hog roast for events for Wiggonholt

Hog roast for events near Wiggonholt

How the food is paid for depends on the event: a catered package paid by the organiser, or a stall selling to visitors. Let us know what you have in mind. Popular choices include hog roast rolls, halloumi skewers and apple sauce, and typical bookings are for school fairs and sports days and car shows and rallies.

A fête near Wiggonholt might be on a field with no mains power; the roaster runs on gas, so that’s fine. Everything is cooked on the day, at your venue, low and slow, for hours, and carved only when you’re ready to eat.

Where
Wiggonholt (RH20)
Region
West Sussex
On the menu
Hog roast rolls, stuffing, apple sauce, crackling
Also available
Chicken, lamb, halloumi skewers and a vegan option
Price
Contact us for a quote
Last updated
27 October 2026
People browsing food stalls outdoors

Fairs, fêtes and events in Wiggonholt

Wiggonholt is about 2 miles north-west of Storrington, in West Sussex. Planning a hog roast for your event in Wiggonholt? We can help. We cover 371 places in West Sussex, from the larger towns to small villages. You can also see our page for Brighton, about 17 miles away.

If your event is in Parham Park, the organiser will need the landowner’s permission for hot-food traders and vehicles. If visitors are coming by train, the nearest station is Pulborough station, about 1.8 miles north-west. Within about 4 miles is the South Downs National Park, where events may have extra rules on cooking and waste; we’ll follow the site’s requirements.

We cater events across the RH20 postcode area and the streets around it. Neighbouring places where we cater events include Marehill (1 mile north), West Chiltington Common (1 mile east), Cootham (2 miles south-east), Nutbourne (2 miles north-east) and Broomershill (2 miles north). Within a short drive, we also cover Horsham (11 miles north-east), Worthing (9 miles south-east), Bognor Regis (13 miles south-west), Chichester (14 miles south-west), Littlehampton (9 miles south) and Shoreham-by-Sea (12 miles south-east).

A little further out are The Storrington And District Museum (2.3 miles south-east) and Amberley Castle (3.1 miles south-west). The countryside around Wiggonholt includes Amberley Wildbrooks RSPB Reserve.

Map of Wiggonholt © OpenStreetMap contributors

Wiggonholt: your questions answered

What’s the nearest station to Wiggonholt?

Pulborough station, about 1.8 miles north-west of the centre.

Is Wiggonholt too small for a hog roast?

Not at all. We cater in villages and hamlets as well as towns. Let us know about access and the cooking spot.

Will there be enough to go round?

The roast is chosen to suit how many you are feeding, so tell us your best estimate. We’ll confirm the menu in the quote.

What’s the price?

Each event is priced on its own, depending on numbers, menu, timings and travel. Tell us about your event for a quote.

Do you need power or water?

No, the roast is cooked on gas. Let us know what’s on site.

Can you be flexible on serving time?

Within reason, we can. Keep us posted on the day and we’ll adjust.

Where does the hog roast go?

Roughly the footprint of a gazebo or two, on level ground, away from buildings, marquee walls and overhanging trees. We will check it with you before booking.

Is electricity needed?

Mainly a pitch and access. We bring the rest.

How we price a hog roast for your event

Every booking is priced individually, based on a few main things:

  • Crockery choices
  • How easy it is to reach the spot
  • How long the roast and service take
  • The journey to the venue

When comparing prices, compare the same things: the menu, sides, service time, staffing, crockery and travel. The cheapest quote isn’t always the best value.

What we need to know

The more we know, the more accurate the quote. Please include:

  • An estimate of numbers
  • Dietary requirements
  • Your date and serving time
  • A picture of the cooking area

Busy weekends book up early, so ask early for summer Saturdays and December. Tell us your date and we will check it: use our quote form.

Who books hog roast for events in Wiggonholt?

It suits all ages.

Here’s what people in Wiggonholt most frequently book a hog roast for:

  • Charity fundraisers
  • Car shows and rallies
  • Town and village days
  • PTA summer fairs

Church fêtes, at churches such as Wiggonholt Church, are a natural home for a hog roast.

Comparing caterers

  • Travel and any London charges
  • If the price includes VAT
  • Payment terms and cancellation policy
  • What crockery is supplied

Our full booking checklist

Why a carved hog roast beats a buffet

For big events, tell us expected numbers. Adding lamb, chicken, extra sides or china changes the price, so we list each one in the quote. A simple menu keeps the cost down.

Why book our hog roast in Wiggonholt

  • Served at the time you choose
  • Carved by our chef in front of your visitors
  • Self-contained: roaster, cover and serving kit
  • Salads, potatoes and coleslaw to go with it

See our pricing and what a hog roast costs.

For planners, venues and organisers

If you’re planning an event on someone’s behalf, such as a wedding planner, an office manager or a fête committee, tell us who our contact on the day will be. We’ll keep you both updated.

Planning on behalf of a committee? One clear contact makes everything easier, especially on the day.

The menu, dish by dish

Crackling

Good crackling needs time and heat, which is exactly what a slow hog roast gives it.

Rotisserie chicken

Rotisserie chicken is there for anyone who’d rather not have pork, and it suits fussy eaters.

DIY versus a catered hog roast

Roasting a whole hog yourself is possible, but it takes hours of attention, from early set-up to carving at the end. With us catering, you get to be a host, not a cook.

DIY hire works best when someone in the family loves cooking. For weddings and bigger events, a catered roast is typically easier.

How the day works

People love watching the carving: the hog is carved in front of your visitors, and the crackling is shared out so everyone gets some. Summer events in Wiggonholt have daylight until about 9:20pm at midsummer and about 7:05pm by late September, which helps evening trading. Winter fairs, dark by about 4:00pm, need a well-lit pitch.

  1. Start with the date and numbers.
  2. We agree how food will be paid for.
  3. We arrive and set up under cover.
  4. Carving keeps the queue moving.
  5. We clear up and go.

Preparing for the day

  • Give us final numbers a week or so before
  • Choose a level, open spot outdoors for the roaster
  • Ensure we can wheel the roaster to the spot

Get a quote

Tell us your date, venue or postcode and roughly how many people, plus when you’d like to eat. We will check the date and send a quote. Fill in our quote form.

Ask for a quote

Related guides

Planning for dietary needs

Not everyone eats pork, so it is worth adding an alternative. A few pointers:

  • Let us know if many visitors are vegetarian
  • Tell us what the event asks of traders
  • Gluten-free rolls can be brought on request
  • Signpost the stall clearly

We work to your event plan, including vehicle times and pitch layout.

The vegan option is popular at festivals.

  • Slow-roasted on site for hours, outdoors at your event
  • Carved by our chef into rolls with stuffing, apple sauce and crackling
  • Not just pork: spit-roast lamb, chicken and vegetarian choices
  • Our team serves at your chosen time and clears up afterwards

See the menu · How it works · Get a quote