West Sussex · England
Hog Roast Catering in Broomershill, West Sussex
Something for nearly everyone: hog roast rolls, lamb, rotisserie chicken, halloumi skewers and a vegan option, with salads and potatoes on the side. Book a hog roast in Broomershill.
- Parties at home
- Christmas fairs
- Clubhouse events
Slow-roasted pork in Broomershill
Catered or do it yourself?
If you’re confident and want to save on staff, DIY machine hire is an option. You do the roasting and carving; we will explain what’s supplied and how it works when we quote.
The hardest part of a DIY hog roast is timing: a whole hog takes hours, and it needs to be cooked through safely. If that sounds stressful, choose the catered option.
Hog roast hire in Broomershill, slow-roasted on site
With hog roast hire, the cooking happens at your event, so the pork is hot and the crackling is crisp when it’s served. Add lamb, chicken or vegetarian options if you like. Whether it is christmas fairs and community events, we’ll put together a menu of salads, spit-roast lamb and new potatoes and more.
Somewhere as small as Broomershill, a field, yard or garden is often the spot. Tell us about narrow lanes or long drives, and level, firm ground is the key. Let us know about allergies and dietary needs in advance, and we’ll give you the allergen information for every dish.
- Where
- Broomershill (RH20)
- Region
- West Sussex
- From the roaster
- Pork, crackling, stuffing and apple sauce in rolls
- Also available
- Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
- Quotes
- Contact us for a quote
- Page updated
- 27 October 2026
What affects the price in Broomershill
Each booking is quoted on its own, based on a few main things:
- Travel to Broomershill
- Busy dates such as summer Saturdays
- Which meats and sides you choose
- How long the roast and service take
Travel matters for the price: we include travel in the quote, with any London charges listed. Tell us the exact address for an accurate figure.
What we need to know
To check the date and the space, tell us:
- The date and time of the event
- A photo of the cooking area
- Allergies we should know about
- The venue or postcode
If you’re comparing hog roast caterers for Broomershill, check what each quote actually includes. Ours lists it clearly. To get yours, fill in our quote form.
FAQs for Broomershill
Do you cater at venues in the South Downs National Park?
Yes, though some venues in protected landscapes have extra rules for caterers; ask your venue. We will work to whatever the site needs.
Is Broomershill too small for a hog roast?
Not at all. We cater in villages and hamlets as well as towns. Tell us about lanes, gates and the ground.
Do we need our own staff?
You do not need anyone else: our chef carves and our team serves and clears.
Can you work around our timings?
We’ll be as flexible as we can. Keep us posted on the day and we’ll fit around changes.
Will people get crackling?
Crackling is part of every roll for anyone who wants it.
What comes with the hog roast?
The classic: pork in rolls with stuffing, apple sauce and crackling. Your quote lists any sides and extras.
Do you clear up?
We clear the serving area and pack away, leaving the spot as we found it.
Will there be enough to go round?
The roast is chosen to suit how many you are feeding, so a good estimate matters. We will confirm the menu in the quote.
Why a carved hog roast beats a buffet
Next to a barbecue, one roast feeds everyone at once, so nobody stands at a grill all afternoon. See our guide to hog roast or barbecue. A hog roast is often good value for a crowd, because one whole roast feeds a lot of people. Extras, china and longer service add to it.
Why book with us
- Fresh carving at the serving station
- Salads, potatoes and coleslaw to go with it
- Our staff serve and clear
- Timed around your day
Take a look at our pricing and the cost guide.
Bringing a hog roast to Broomershill
Broomershill is about 10 miles south-west of Horsham, in West Sussex. We cater events across Broomershill and nearby. We bring hog roasts to all 371 towns and villages in West Sussex, from the larger towns to small villages. We cater events right across the region, from Broomershill to Brighton (about 18 miles away).
School fairs and fundraisers, for a school such as St Mary's Church of England Primary School, can book a hog roast stall. For a christening or gathering after a service at a church such as The Parish Church of St Mary, the roaster can be set up at a hall or home nearby. The South Downs National Park is within about 5 miles of Broomershill, and some venues there have rules about cooking and vehicles on site. Ask your venue about gas cooking and access.
We cater events across RH20. We also bring hog roasts to events in Codmore Hill (1 mile north-west), Marehill (1 mile south-east), Nutbourne (1 mile south-east), North Heath (1 mile north) and Gay Street (1 mile north-east). Within a short drive, we also cover Horsham (10 miles north-east), Worthing (11 miles south), Bognor Regis (15 miles south-west), Chichester (15 miles south-west), Littlehampton (11 miles south) and Shoreham-by-Sea (13 miles south-east).
Other landmarks nearby include Coates Castle (4.4 miles west) and The Storrington And District Museum (3.8 miles south-east). The countryside around Broomershill includes The Mens.
- Nearby, you’ll find The Red Lion Public House (0.6 miles south-west)
Also near Broomershill
What else we do in Broomershill
Planning for dietary needs
We give full allergen information for every dish. To help:
- Label the vegetarian and vegan food clearly
- Put the menu on the invitation
- Give us numbers for vegetarians and vegans for the halloumi skewers and vegan option
- Ask for gluten-free rolls if anyone needs them
The roaster needs looking after for hours, and that is what we’re there for. You can relax and enjoy the day.
We can supply china instead of standard plates, at an extra cost.
Planners, venues and businesses
Some venues add a fee for outside caterers, so it is worth asking first. We will work with the venue on access and the cooking spot.
If the event is on someone else’s land, the landowner needs to agree to cooking and vehicles. Get that agreed before booking.
Planning the cooking spot
We need room to cook safely and under cover. Things to check:
- The venue’s agreement to a gas-fired roaster
- A level, open spot outdoors for the roaster
- A step-free route to wheel the equipment in
If you’re unsure, send a picture of the space and the way in, and we’ll say what we think before you book.
On the menu in Broomershill
- Stuffing
- Salads
- Spit-roast lamb
- Halloumi skewers (V)
- Apple sauce
- Roast or jacket potatoes
- Vegan burger or sausage (Ve)
- Coleslaw
- New potatoes
- Hog roast rolls
- Crackling
- Rotisserie chicken
What happens on the day
We arrive hours before you want to eat, since slow roasting cannot be rushed. Your guests will smell it long before they see it. Evenings in Broomershill stay light until about 9:20pm in June, but by late September sunset is around 7:05pm; once it is dark, we need light at the carving station.
- First, you send us your date, address, numbers and serving time.
- You get a check on the date and the spot, and a quote.
- On the day, we set up on the agreed spot and start roasting.
- We carve and serve when you’re ready to eat.
- We clear the serving area and pack away.
Getting ready for the day
- Measure the narrowest gate or passage
- Have a level outdoor spot ready
- Think about shelter for your guests
Getting a price
Getting a quote is simple: date, place, numbers and serving time. You’ll get a clear quote listing what’s included. Use our quote form.
Related guides
What we serve, dish by dish
Rotisserie chicken
Chicken from the rotisserie gives people a non-pork choice, turned until the skin is golden.
Vegan burger or sausage (Ve)
A plant-based burger or sausage covers vegans, served in a roll with salads.
- Slow-roasted on site for hours, outdoors at your event
- Our chef carves the pork, with stuffing, apple sauce and crackling on the side
- Lamb, chicken and vegetarian options alongside the pork
- Served when you’re ready, and we tidy the serving area afterwards