Hog roast hire, slow-roasted and carved at your event · London and the South East
A film crew working on a large studio set with lights

Greater London · England

Film Set Catering for Oakwood

Something for nearly everyone: hog roast rolls, lamb, rotisserie chicken, halloumi skewers and a vegan option, plus salads, coleslaw and potatoes. Book a hog roast for the crew in Oakwood.

  • Music video days
  • Unit base lunches
  • Milestone days on set

Get a quote

Planning an event in Oakwood?

How our film set catering works in Oakwood

Rural and period locations near Oakwood can be miles from anywhere to eat, so hot food at base matters. We are often asked to cater long shoot days and music video days, serving hog roast rolls, halloumi skewers and rotisserie chicken.

Shoots in Oakwood frequently use streets, yards and car parks as unit bases. Locations will arrange our position. The carving happens right in front of your crew, so every roll gets hot pork and a piece of crackling, and nothing sits in a hot cabinet.

Roast pork with crackling being carved with a knife and fork
Location
Oakwood (N14, N21, EN2)
Area hub
Greater London
On the menu
Hog roast rolls, stuffing, apple sauce, crackling
Also available
Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
Quotes
Quoted for your event
Page updated
26 October 2026

Events we cater in Oakwood

It feeds a crew quickly once carving starts.

In Oakwood and nearby, we cater for all sorts of events. Popular bookings include:

  • Long shoot days
  • Base catering
  • Wrap parties
  • Location days

Among the historic houses close to Oakwood are Forty Hall (3.1 miles north-east) and Bruce Castle (3.8 miles south-east). If you are shooting at a historic house, the roaster will need a base agreed with the property.

Questions to ask before you book

  • How long the roast takes and when they’ll arrive
  • How many staff will carve and serve
  • Where the roaster goes and what it needs
  • The deposit, balance and cancellation terms

How to compare hog roast caterers

The process

On the day, we set up the roaster on the agreed spot, put the cover up and start the roast. It then roasts slowly for several hours, worked back from your serving time. On a winter shoot near Oakwood, the light goes by about 3:55pm, so the unit base needs lighting for late service. Summer shoots have daylight until about 9:20pm.

  1. Tell us the base location.
  2. We confirm where we set up.
  3. We roast under cover at base.
  4. We serve rolls or plates quickly.
  5. We tidy up and go.

Preparing for the day

  • Give us final numbers a week or so before
  • Measure the narrowest gate or passage
  • Have a covered area for eating in case of rain

Ask for a quote

It is easy to get a price: tell us when, where, how many and what time you’d like to eat. You will get a clear quote listing what’s included. Send us your details through our quote form.

Get a quote

Read more

Your questions about a hog roast for the crew in Oakwood

Can you do a hog roast in Oakwood Park?

Only if the landowner, generally the council, allows it. Ask them first, and tell us what they say.

Which station is closest to Oakwood?

Winchmore Hill station, about 1.3 miles south-east of the centre.

What if things run late?

Within reason, we can. Give us a contact on the day and we will adjust.

What do you need from us on the day?

A clear, level cooking spot, a route to wheel the equipment in and a contact for the day. We bring everything else.

How much will it be?

Numbers, menu and travel decide the price. Send us the details and we’ll quote.

Do you come to Oakwood?

Yes. We cater across London and the South East, Oakwood and the rest of Greater London included. Tell us the venue and we will quote.

Can you cater for vegetarians?

There are lamb, chicken, vegetarian and vegan options: spit-roast lamb, rotisserie chicken, halloumi and vegetable skewers or a vegan burger or sausage. We do not offer halal meat.

Do you bring plates?

Plates are included. You can upgrade to china if you prefer.

Looking after everyone

Not everyone eats pork, so plan an alternative. Helpful tips:

  • Label the alternatives clearly
  • Tell us about vegetarians and vegans
  • Plan separately for halal if needed
  • Ask the production office for dietary needs

We serve quickly on the call.

Lamb or chicken gives the crew a choice.

Crew catering near Oakwood

Oakwood is about 2 miles west of Enfield, in Greater London. We cater shoots at homes, halls, workplaces and venues in Oakwood. Oakwood is one of 764 towns and villages in Greater London where we cater. Our nearest city page is London, about 10 miles away.

For crew arriving by train, Winchmore Hill station, about 1.3 miles south-east, is the nearest station.

Anywhere in N14, N21 and EN2, we can roast on site for your crew. Your shoot could be at a house on Ivy Road, Green Road and Chase Road, wherever there is an outdoor spot for the roaster. Neighbouring places where we cater shoots include World's End (1 mile east), Osidge (1 mile south-west), Southgate (1 mile south), Grange Park (1 mile east) and East Barnet (1 mile south-west). We also serve nearby towns such as London (10 miles south), City of Westminster (9 miles south), Marylebone (9 miles south), Kensington (10 miles south), St Pancras (8 miles south) and Shoreditch (8 miles south).

Nearby you’ll also find East Barnet Urban District (1.4 miles west) and Chase Farm Hospital (1.9 miles north-east). Open spaces near Oakwood include Oakleigh Park Rail Cutting and Darland's Lake.

  • Nearby schools include Southgate School (0.6 miles north-west) and Southgate School (0.6 miles north-west)
  • Pubs nearby include The New Crown pub (0.7 miles south)
Map of Oakwood © OpenStreetMap contributors

Is a hog roast right for your shoot?

Compared with sandwiches from a shop, hot food makes a difference on a long day. Numbers make the biggest difference: bigger groups normally cost less per head, because the roaster, staff and travel cost much the same either way.

Why Oakwood hosts choose us

  • Staff to serve, so you do not have to
  • Cooked on the day, low and slow
  • Rolls with stuffing, apple sauce and crackling
  • Timed around your day

See how we price and what a hog roast costs.

What a hog roast costs

We work out each quote from:

  • How many people are eating
  • Travel to Oakwood
  • The menu and extras such as lamb or chicken
  • Site access

Adding lamb, chicken, extra sides or china changes the price, so we list each one in the quote. Keeping it simple keeps it affordable.

Getting an accurate quote

To check the date and the space, tell us:

  • Where the roaster could go, ideally with a picture
  • Your menu choices
  • Any venue rules
  • Roughly how many people

The quickest way to get a price is to tell us the date, where the shoot is and roughly how many. A picture of where the roaster could go helps us check the space. Send us your details through our quote form.

Planners, venues and businesses

Organisers may ask for documents such as a risk assessment or gas safety information. Tell us what you need and we will confirm what we can provide.

Marquee suppliers normally set distances for cooking equipment, so let them know about the roaster. We’ll keep the roaster well clear of the marquee.

Where the roaster can go in Oakwood

The roaster needs the right spot, because it cooks outside for several hours, and a little planning goes a long way:

  • Sign-off from the location
  • A contact in production
  • Away from vehicles and equipment

Oakwood is in London, within the Ultra Low Emission Zone, and access can be tight: tell us about side or rear access, steps and parking for our vehicle.

If in doubt, send us a picture of the spot and we’ll advise before you book.

From the roaster

  • Salads
  • New potatoes
  • Rotisserie chicken
  • Halloumi skewers (V)
  • Vegan option (Ve)
  • Spit-roast lamb
  • Stuffing and apple sauce
  • Hog roast rolls

Browse the menu

The menu, dish by dish

Vegan burger or sausage (Ve)

Vegan crew can have a vegan burger or sausage, so everyone has something hot.

Roast pork

Hours of slow roasting make the pork soft and full of flavour, and it is carved fresh as people come up.

  • Cooked where you are, slowly, over several hours outdoors
  • Our chef carves the pork, with stuffing, apple sauce and crackling on the side
  • Not just pork: spit-roast lamb, chicken and vegetarian choices
  • Staff to serve at the agreed time, then clear away

See the menu · How it works · Get a quote