Hog roast hire, slow-roasted and carved at your event · London and the South East
A film crew working on a large studio set with lights

Buckinghamshire · England

Hog Roast for Film Crews in Piddington, Buckinghamshire

Plenty of choice: hog roast rolls, lamb, rotisserie chicken, halloumi skewers and a vegan option, plus salads, coleslaw and potatoes. Film set catering in Piddington.

  • Ad shoots
  • Farm and estate locations
  • Long days on set

Get a quote

Planning an event in Piddington?

Film set catering for your shoot in Piddington

Schedules move, and a slow roast copes. Name a contact in production and we’ll adjust. On the menu are rotisserie chicken, salads and a vegan option, and we’re often booked for wrap parties and countryside locations.

Near Piddington, check tracks and ground with locations before the day. You’ll know what’s included before you book: the date, the serving time, the menu and the plates, with no surprises on the day.

Where
Piddington (HP14)
Region
Buckinghamshire
Menu
Hog roast rolls, stuffing, apple sauce, crackling
Alongside
Lamb, chicken, halloumi skewers (V), vegan option (Ve)
Price
Contact us for a quote
Page updated
26 October 2026
Behind the scenes on a busy studio shoot

Your questions about a hog roast for the crew in Piddington

Do you come out to small places like Piddington?

Not at all. We cater in villages and hamlets as well as towns. Let us know about access and the cooking spot.

How far is Piddington from London?

About 33 miles from central London, and well within our area.

Can we hire the machine and cook it ourselves?

Yes, for confident cooks. We’ll explain the details with your quote.

What about coeliacs?

Ask for gluten-free rolls and we will bring them. We’ll give you full allergen information for every dish.

What do people get?

Rolls with roast pork, stuffing, apple sauce and crackling. You can add lamb, chicken, vegetarian and vegan options, salads, coleslaw and potatoes.

Where do you set up on a shoot?

Usually, if there’s a level, open spot for the roaster under cover. We’ll agree it with your location manager.

Can you work to the call sheet?

We work to your schedule, holding the roast if lunch moves.

Can the hog roast be cooked indoors?

It cooks outside, under a gazebo, on a level spot. The food can be carried in and served indoors where the venue allows.

Occasions we serve in Piddington

A proper hot lunch keeps crews going.

We are regularly asked to cater a wide mix of occasions near Piddington, including:

  • Rural locations
  • Period locations
  • Long shoot days
  • Wrap parties

Crew coming by rail can use the station: the nearest station is Saunderton station, about 2.5 miles north.

Comparing caterers

  • Who carves and who serves
  • Which meats, sides and extras are included
  • Where the roaster goes and what it needs
  • Travel and any London charges

Choosing a hog roast caterer

Piddington for film and TV crews

Piddington is about 4 miles west of High Wycombe, in Buckinghamshire. Wherever your shoot is in Piddington, we can bring the roaster, given a suitable outdoor cooking area. Piddington is one of 263 places in Buckinghamshire where we cater. You can also see our page for Reading, about 15 miles away.

Nearby historic houses include West Wycombe Park House (1.1 miles east) and Hughenden Manor (3.2 miles east). If you are shooting at a historic house, the roaster will need a base agreed with the property. Central London is about 33 miles from Piddington, within easy reach for London-based crews. The Chilterns National Landscape is within about 4 miles of Piddington, so check cooking and vehicle rules with locations.

We bring hog roasts to shoots all over the HP14 postcode area. Whether your shoot is on King Street, Queen Street and Piddington Lane or anywhere nearby, we will bring the roaster to you. We also bring hog roasts to shoots in Wheeler End (1 mile south-west), Green End (1 mile north-west), Studley Green (1 mile north-west), Bolter End (1 mile south-west) and West Wycombe (1 mile east). Larger places within reach include Aylesbury (12 miles north), High Wycombe (4 miles east), Chesham (11 miles north-east), Marlow (5 miles south-east), Amersham (10 miles east) and Beaconsfield (8 miles east).

A little further out are High Wycombe Castle (3.5 miles east) and Wycombe Hospital (3.4 miles east). Green spaces nearby include Yoesden.

  • Local pubs include The Brickmakers Arms (0.8 miles south-west)
  • Parks and local facilities nearby include West Wycombe Rural (0.5 miles north)
Map of Piddington © OpenStreetMap contributors

Allergies and dietary needs

We give full allergen information for every dish. To make the most of it:

  • Label the alternatives clearly
  • Remember stuffing normally contains gluten
  • Tell us about vegetarians and vegans
  • Plan separately for halal if needed

A cooked roast can wait; just let us know.

Ask about china, quoted separately.

How it works

Service is quick once we start carving: the chef carves and the team serves, and sides go out at the same time. Afterwards we clear the serving area and pack away. In December, daylight in Piddington ends around 3:55pm, so the unit base needs lighting for late service. In summer, light lasts until about 9:25pm.

  1. Share the location details.
  2. We confirm where we set up.
  3. We roast under cover at base.
  4. Service is quick.
  5. We leave base tidy.

Getting ready for the day

  • Let us know about tight access
  • Check there’s nothing overhead or close by that could catch the heat
  • Think about shelter for your crew

Get a quote

It is easy to get a price: tell us when, where, how many and what time you’d like to eat. We will reply with a clear price and what’s included. Send us your details through our quote form.

Tell us about your event

Related guides

A hog roast compared with other options

Next to deliveries, a hog roast at base is ready on the call. A hog roast is frequently good value for a crowd, because one whole roast feeds a lot of people. The menu, extras such as china and the serving time all affect the final price.

Why us?

  • Self-contained: roaster, cover and serving kit
  • Crackling for everyone who wants it
  • Sides to make it a full meal
  • Our staff serve and clear

See our pricing or the cost guide.

Where the roaster can go in Piddington

It is worth planning the cooking area in advance. We look for:

  • A safe distance from kit
  • Vehicle access to base
  • Approval from locations

If you’re unsure, send a picture of the space and the way in, and we will say what we think before booking.

From the roaster

  • Vegan option (Ve)
  • Spit-roast lamb
  • Hog roast rolls
  • Rotisserie chicken
  • New potatoes
  • Stuffing and apple sauce
  • Halloumi skewers (V)
  • Salads

Browse the menu

What comes off the roaster

Halloumi and vegetable skewers (V)

Vegetarians get halloumi and vegetable skewers, so they get something hot and satisfying too.

Rotisserie chicken

For crew who do not eat pork, rotisserie chicken is the easy answer, and it suits fussy eaters.

Prices and what affects them

There is no fixed price list, because every shoot is different. What matters most:

  • Numbers
  • Crockery choices
  • Access to the cooking area
  • Busy dates such as summer Saturdays

The price depends on numbers, the menu and how long we serve, along with distance and how easy the site is. There’s no one-size price, which is why each one gets its own quote.

What we need to know

When you contact us, it helps to include:

  • Any venue rules
  • Any extras, such as lamb, chicken or china
  • A picture of the cooking area
  • The date and time of the event

Busy weekends book up early, so ask early for summer Saturdays and December. Tell us your date and we’ll check it: fill in our quote form.

For event organisers in Piddington

Event organisers often ask caterers for paperwork such as a risk assessment. Let us know what your event requires and we will tell you what we can send.

Some venues add a fee for outside caterers, so check before booking. We will liaise with them on access and set-up.

  • Roasted slowly at your venue, outdoors and under cover
  • Our chef carves the pork, with stuffing, apple sauce and crackling on the side
  • Not just pork: spit-roast lamb, chicken and vegetarian choices
  • Served by our staff at the time you choose, then cleared away

View the menu · How a hog roast works · Request a quote