Isle of Wight · England
Film Set Catering in Porchfield
We bring a hog roast for the crew to Porchfield and nearby, roasting on site and carving to order, with our staff looking after the serving.
- Wrap days
- Location shoots
- Countryside locations
Slow-roasted pork in Porchfield
Shooting in Porchfield: unit bases and access
Porchfield is about 3 miles north-west of Newport, in the Isle of Wight. A hog roast suits shoots around Porchfield, whatever the venue. We bring hog roasts to all 125 towns and villages in the Isle of Wight, from the larger towns to small villages. We cater events right across the region, from Porchfield to Southampton (14 miles away).
The coast is within about 5 miles of Porchfield, and coastal unit bases can be exposed, so plan where crew will eat.
We cater shoots across PO30. Streets in the area include Main Road, Elmsworth Lane and New Road, and a shoot on any of them works with a garden, drive or yard for the roaster. Nearby, we also cater shoots in Locksgreen (1 mile south-west), Great Thorness (1 mile north-east), Newtown (1 mile south-west), Forest Side (2 miles south-east) and Rew Street (2 miles north-east). Further out, we also cater in Newport (3 miles south-east), Ryde (9 miles east), Cowes (4 miles north-east), Sandown (10 miles south-east), Shanklin (10 miles south-east) and Ventnor (11 miles south-east). Some remote sites need extra planning, so ask early about your shoot.
A little further out are Isle of Wight Natural History Centre (3.3 miles north-east) and St Mary's Hospital (2.9 miles east). Within reach you will find Mill Hill.
- Pubs nearby include Sportsman's Rest pub (within half a mile south-west)
Film set catering in Porchfield, slow-roasted on site
We need an outdoor spot at base, clear of vehicles and kit, in a position locations are happy with. Popular choices include hog roast rolls, spit-roast lamb and salads, and typical bookings are for location shoots and crew appreciation lunches.
Rural locations near Porchfield can be a long way from food, so lunch at base matters. Plates come as standard, and china crockery is available on request, quoted separately.
- Where
- Porchfield (PO30)
- Area hub
- Isle of Wight
- On the menu
- Roast pork rolls with stuffing, apple sauce and crackling
- Alongside
- Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
- Price
- Ask us for a quote
- Last updated
- 26 October 2026
The process
Slow roasting is the whole point: hours of gentle heat make the pork soft and juicy while the skin crisps into crackling. Then it rests briefly before our chef carves. Early starts matter for a hog roast at base, and winter daylight in Porchfield ends around 4:00pm.
- We start with the location, call times and numbers.
- We check the route and send a price.
- We agree our position at base with the location manager.
- When lunch is called, we carve and serve quickly.
- Afterwards we clear our spot at base.
Preparing for the day
- Plan somewhere sheltered for people to eat if it rains
- Measure the narrowest gate or passage
- Choose someone to meet us on arrival
Get a quote
Every quote lists the menu, the serving time, staff and plates, so it is easy to compare like for like. Fill in our quote form.
Read more
Before you choose a spot
Planning the cooking spot is the key. Check these:
- A safe distance from kit
- Approval from locations
- A level spot at base for the roaster
For somewhere as remote as Porchfield, early notice helps us plan the trip.
If in doubt, send us a picture of the spot and we will advise.
What we serve
- Salads
- Halloumi skewers (V)
- New potatoes
- Spit-roast lamb
- Vegan option (Ve)
- Stuffing and apple sauce
- Rotisserie chicken
- Hog roast rolls
FAQs for Porchfield
Can you roast near the sea around Porchfield?
Yes. We roast under cover and choose a sheltered spot where we can.
Do you come out to small places like Porchfield?
Not at all. We cater in villages and hamlets as well as towns. Tell us about lanes, gates and the ground.
Does the roaster have to be outside?
The roaster always stays outside, under cover, away from buildings and marquee walls. We can frequently serve indoors if the venue agrees.
When do you start roasting?
It depends on the size of the hog and the weather, but it is several hours. We will confirm our arrival time when we quote.
How far ahead should we book?
Summer Saturdays and December book up first. Quieter dates can often be booked at shorter notice. Ask and we will check.
What paperwork do you provide?
Send us your requirements, and we’ll confirm what we can provide.
What about crew who don’t eat pork?
Add alternatives to suit your crew.
Can you set up at the unit base?
At base, on level ground. Locations will confirm the spot.
Looking after everyone
A little planning helps everyone eat safely. A few tips:
- Label the alternatives clearly
- Share the allergen list with the crew
- Remember stuffing normally contains gluten
- Tell us who does not eat pork
If lunch moves, we hold the roast a little; just let us know.
Ask about china, quoted separately.
Towns and villages near Porchfield
What else we do in Porchfield
What we serve, dish by dish
Crackling
The skin crisps up over the hours of roasting, and there’s a piece for everyone who wants it.
Rolls and gluten-free rolls
Everything goes into a soft roll, perfect for eating on the move. Ask for gluten-free rolls if you need them.
Organising for someone else?
Marquee suppliers generally set distances for cooking equipment, so tell them a hog roast is coming. We’ll keep the roaster well clear of the marquee.
Organisers may ask for documents such as a risk assessment or gas safety information. Tell us what you need and we’ll tell you what we can send.
Who books film set catering in Porchfield?
We bring everything we need.
People around Porchfield book us for everything from small get-togethers to big outdoor events. Popular choices:
- End-of-shoot wraps
- Period locations
- Extended shoot days
- Rural locations
Nearby historic houses include Swainston Manor (2.2 miles south) and Carisbrooke Castle (3.2 miles south-east). If you are shooting at a historic house, the roaster will need a base agreed with the property.
What to look for in a quote
- A clear list of what’s included
- The deposit, balance and cancellation terms
- If the price includes VAT
- Any travel or access charges
How we price a hog roast for the crew
There is no fixed price list, since every event is different. The main factors are:
- The number of people
- The journey to the venue
- Busy dates such as summer Saturdays
- Menu choices and extras
The price depends on numbers, the menu and how long we serve, plus travel and access. There’s no one-size price, so we quote each one individually.
Getting an accurate quote
To get the best quote, send us:
- The address or postcode
- An estimate of numbers
- The date and time of the event
- Any dietary needs or allergies
Send us the date, the address or PO30 postcode and rough numbers, plus when you’d like to eat. We will confirm availability and send a price. Fill in our quote form.
Why choose a hog roast in Porchfield?
Next to grilling to order, one roast serves everyone together. When comparing prices, compare the same things: the menu, sides, service time, staffing, crockery and travel. The cheapest quote isn’t always the best value.
Why book with us
- Fresh carving at the serving station
- Rolls with stuffing, apple sauce and crackling
- Our staff serve and clear
- All the equipment comes with us
Read our prices page or what a hog roast costs.
- Cooked where you are, slowly, over several hours outdoors
- Carved by our chef into rolls with stuffing, apple sauce and crackling
- Vegetarian and vegan choices, plus lamb or chicken if you like
- Served when you’re ready, and we tidy the serving area afterwards