Hog roast hire, slow-roasted and carved at your event · London and the South East
A film crew working on a large studio set with lights

Greater London · England

Hog Roast for Film Crews in Shacklewell, Greater London

Slow-roasted, carved in front of you and served hot: a hog roast for the crew in Shacklewell and across Greater London.

  • Unit base lunches
  • Historic house shoots
  • Milestone days on set

Get a quote

Film set catering for Shacklewell

Film set catering for your shoot in Shacklewell

The roaster cooks outdoors under cover, away from equipment and trucks, agreed with the location manager. Whether it’s long shoot days and end-of-shoot wraps, we can cook hog roast rolls, halloumi skewers and a vegan option and more.

Shoots in Shacklewell often use streets, yards and car parks as unit bases. The location manager will agree where we set up. Our chef carves in front of your crew, so every roll gets hot pork and a piece of crackling, and nothing sits in a hot cabinet.

A film crew working on a large studio set with lights
Area
Shacklewell (N16, E8, E5)
County
Greater London
On the menu
Hog roast rolls, stuffing, apple sauce, crackling
Extras
Chicken, lamb, halloumi skewers and a vegan option
Price
Contact us for a quote
Updated
27 October 2026

FAQs for Shacklewell

Which station is closest to Shacklewell?

Shacklewell has its own station: Rectory Road station.

Could you cook in Stoke Newington Common?

Only with permission from the park’s owner, usually the council, and many parks do not allow cooking. Ask them first, and tell us what they say.

Do you have documents for locations?

Tell us what the production needs, and we’ll tell you what we can send.

Can you get to rural locations?

Generally, with good directions and access details. Tell us about tracks and ground.

Can you work to the call sheet?

We plan the roast to your lunch call, and we’ll adjust where we can.

How do we prepare?

A clear, level cooking spot, a route to wheel the equipment in and a contact for the day. We’ll bring the rest.

What happens in bad weather?

We cook under a gazebo, so rain isn’t a problem for the roast. A marquee, hall or barn for eating makes all the difference.

When do you start roasting?

Several hours, depending on the size and the weather, which is why we arrive hours ahead. We plan the timings from when you want to eat.

What the cooking area needs

The cooking area is the main thing to plan. A quick checklist:

  • Clearance from trucks, kit and trees
  • A contact in production
  • A covered eating area

As a London location, Shacklewell is inside the Ultra Low Emission Zone, and access takes planning: let us know how we reach the cooking spot and where we can park.

If you’re unsure, send a photo of the space and the way in, and we’ll say what we think.

Popular choices

  • Halloumi skewers (V)
  • Hog roast rolls
  • Salads
  • Spit-roast lamb
  • New potatoes
  • Rotisserie chicken
  • Stuffing and apple sauce
  • Vegan option (Ve)

See the full menu

What happens on the day

It’s a relaxed, well-organised set-up. Arrival and serving times are agreed beforehand, set up where we’ve agreed, and roast, carve and serve without fuss. At midsummer, daylight in Shacklewell lasts until about 9:20pm, so a wrap party can run into the evening.

  1. Tell us the base location.
  2. We confirm where we set up.
  3. We cook at base.
  4. Service is quick.
  5. We tidy up and go.

Getting ready for the day

  • Tell us about narrow gates or side passages
  • Choose a level, open spot outdoors for the roaster
  • Have a covered area for eating in case of rain

Get a quote

Numbers not final yet? A rough figure is fine for a first quote, and you can confirm nearer the time. Send us your details through our quote form.

Tell us about your event

Read more

A closer look at the menu

Halloumi and vegetable skewers (V)

Vegetarians get halloumi and vegetable skewers, so they get something hot and satisfying too.

Rolls and gluten-free rolls

We can serve in rolls or on plates, and gluten-free rolls are available on request.

Allergies and dietary needs

Standard rolls and stuffing contain gluten, and gluten-free rolls are available on request. Other tips:

  • Halal is not offered
  • Post allergen details at base
  • Request gluten-free rolls
  • Label the alternatives clearly

Name a contact for the day.

China crockery is available on request, quoted separately.

Is a hog roast right for your shoot?

Compared with a full location caterer, a hog roast is simpler and suits smaller shoots and one-off days. Published UK guides give a wide range for hog roast catering, from around £10 a head for a basic roll to £20 or more with sides and service. Every event gets its own quote, with everything listed.

What you get with us

  • Staff to serve, so you don’t have to
  • Roasted on site, slowly, for hours
  • Self-contained: roaster, cover and serving kit
  • Carved to order by a chef

See our pricing or the cost guide.

Planning a shoot in Shacklewell

Shacklewell is about 1 mile east of Highbury, in Greater London. Hosts in Shacklewell book us for shoots of all sizes. Shacklewell is one of 764 towns and villages in Greater London we cover.

For cast and crew travelling by train, Rectory Road station is in Shacklewell itself. Among the historic houses close to Shacklewell are Sutton House (0.9 miles east) and Mansion House (2.9 miles south). Historic houses are popular locations, and most keep cooking well away from the house, so plan the unit base with locations.

Shoots anywhere in N16, E8 and E5 start with an outdoor spot for the roaster and a serving time. That could mean a shoot in a garden on Muir Road, Allen Road and Downs Road or the roads around them, wherever there is an outdoor spot for the roaster. Being close to the A107, Shacklewell is simple for us to get to. If your venue is just outside Shacklewell, we also cover West Hackney (1 mile north), Dalston (1 mile south), Kingsland (1 mile south-west), Newington Green (1 mile west) and Mildmay (1 mile south-west). Within a short drive, we also cover London (4 miles south), City of Westminster (4 miles south-west), Marylebone (4 miles south-west), Kensington (7 miles south-west), St Pancras (3 miles south-west) and Walthamstow (3 miles north-east).

Nearby you’ll also find Clowns Gallery-Museum (0.6 miles south) and Hackney Walk (0.9 miles south-east). The countryside around Shacklewell includes Hollow Pond and Woodberry Wetlands.

  • Local schools include Shacklewell Primary School (within half a mile west) and Kingsland Secondary School (within half a mile south)
  • Nearby, you will find The Shacklewell Arms (within half a mile south-west)
  • Other local spots include Stoke Newington (0.6 miles west)
Map of Shacklewell © OpenStreetMap contributors

Perfect for your shoot in Shacklewell

We are self-contained at base.

A hog roast suits a wide range of occasions. Typical bookings include:

  • Shoots on location
  • Historic house shoots
  • Milestone days on set
  • Rural locations

Shacklewell is on or near the A107, good for unit base access.

Questions to ask before you book

  • VAT, if it applies
  • Staffing on the day
  • A clear list of what’s included
  • Any travel or access charges

Read the checklist

How we price a hog roast for the crew

Each booking is quoted on its own, and the price depends on a few things:

  • Which meats and sides you choose
  • Plates or china
  • How long the roast and service take
  • How easy it is to reach the spot

A hog roast is often good value for a crowd, because one whole roast feeds a lot of people. Extras, china and longer service add to it.

What to tell us

To check the date and the space, we’ll need:

  • Any dietary needs or allergies
  • An estimate of numbers
  • The address or postcode
  • Rules from the venue or landowner

Getting a quote is simple: tell us when, where, how many and what time you’d like to eat. We will reply with a clear price and what’s included. Fill in our quote form.

Planners, venues and businesses

Venues often have rules for outside caterers, including where gas cooking is allowed. Check early, and tell us what they ask for.

For workplace bookings, ask your facilities team about outside caterers and gas cooking. We work to the site’s rules.

  • Slow-roasted on site for hours, outdoors at your event
  • Our chef carves the pork, with stuffing, apple sauce and crackling on the side
  • Lamb, chicken and vegetarian options alongside the pork
  • Our team serves at your chosen time and clears up afterwards

See the menu · How it works · Get a quote