Hog roast hire, slow-roasted and carved at your event · London and the South East
A film crew working on a large studio set with lights

Greater London · England

Film Set Catering in Mildmay

Treat your crew to slow-roasted pork and crackling at your shoot in Mildmay. The roast cooks for hours on site, then our chef carves it hot for everyone.

  • Wrap days
  • Commercials and music videos
  • Long days on set

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Planning an event in Mildmay?

What affects the price in Mildmay

A few things make the biggest difference to the price:

  • Season and day of the week
  • Whether you want china
  • Access to the cooking area
  • Travel to Mildmay

UK price guides vary widely: roughly £10 a head for a simple roll, rising past £20 with more included. Every event gets its own quote, so you know exactly what you’re paying for.

Details that help

Here’s what we’ll ask:

  • Where the roaster could go, ideally with a photo
  • An estimate of numbers
  • Allergies we should know about
  • The date and time of the event

Busy weekends book up early, so ask early for summer Saturdays and December. Tell us your date and we will check it: send us your details through our quote form.

Film set catering in Mildmay, slow-roasted on site

On a long shoot day near Mildmay, a hot lunch on time matters. A hog roast suits a unit base: we roast from early and carve on the call. Popular choices include halloumi skewers, spit-roast lamb and new potatoes, and typical bookings are for farm and estate locations and music video days.

In Mildmay, access to base can be tight, so send us the route and restrictions. Let us know about allergies and dietary needs in advance, and we will give you the allergen information for every dish before booking.

Carving roast pork into slices on a board
Area
Mildmay (N1, N16, E8)
Area hub
Greater London
From the roaster
Pork, crackling, stuffing and apple sauce in rolls
Also available
Chicken, lamb, halloumi skewers and a vegan option
Quotes
Ask us for a quote
Last updated
26 October 2026

How the day works

We work to your timings. If things run late, a cooked roast can be kept hot for a while, so keep us posted on the day. Because the roast starts early, and in December Mildmay is dark by about 3:55pm, so we may set up under lights.

  1. The production office sends us the location, dates, numbers and lunch time.
  2. We check access to base and quote.
  3. Our position and arrival are agreed in advance.
  4. We carve to order the moment lunch is called.
  5. We pack away straight after service.

Preparing for the day

  • Measure the narrowest gate or passage
  • Choose a level, open spot outdoors for the roaster
  • Choose someone to meet us on arrival

Getting a price

We need a few details to quote: the date and serving time, the venue or N1 postcode, rough numbers and which extras you’d like. Use our quote form.

Tell us about your event

Planning help

Crew catering near Mildmay

Mildmay is about 1 mile north of Hoxton, in Greater London. Mildmay is well within our area for shoots. We cover 764 places in Greater London.

The A1199 give trucks and catering a straightforward route to Mildmay. Nearby historic houses include Sutton House (1.4 miles east) and Mansion House (2.5 miles south). Historic houses are popular locations, and most keep cooking well away from the house, so plan the unit base with locations.

We cater shoots across N1, N16 and E8 and the streets around it. Whether your shoot is on Dove Road, Essex Road and Burma Road or anywhere nearby, we will bring the roaster to you. Main roads around Mildmay include the A1199, so getting the roaster to your shoot is simple. If your venue is just outside Mildmay, we also cover Newington Green (1 mile north), De Beauvoir Town (1 mile south), Canonbury (1 mile south-west), Kingsland (1 mile south-east) and Highbury (1 mile west). We also serve nearby towns such as London (3 miles south), City of Westminster (4 miles south-west), Marylebone (3 miles south-west), Kensington (6 miles south-west), Walthamstow (4 miles north-east) and Hampstead (4 miles west).

Well-known places in the area include Montfichet's Tower (2.6 miles south) and Hackney Walk (1.5 miles east). The countryside around Mildmay includes Gillespie Park and Ludgate Hill.

  • Local schools include City of London Academy Highbury Grove (0.6 miles west) and Kingsland Secondary School (0.6 miles east)
  • Local pubs include Army and Navy pub (less than half a mile north-east)
  • Other local spots include Stoke Newington (under half a mile north)
Map of Mildmay © OpenStreetMap contributors

Planners, venues and businesses

Organisers may ask for documents such as a risk assessment or gas safety information. Tell us what you need and we will confirm what we can provide.

If you are booking for a workplace, ask your facilities team about outside caterers and gas cooking. We will fit in with site rules.

Who books film set catering in Mildmay?

A slow roast can wait a little.

People around Mildmay book us for small gatherings and big outdoor days alike. For example:

  • Long shoot days
  • Rural locations
  • Period locations
  • Wrap days

For cast and crew travelling by train, there is a station right in Mildmay: Dalston Kingsland station.

Before you book anyone

  • Arrival time and how long the roast needs
  • The full menu and the sides
  • The space, cover and access they need
  • A clear list of what’s included

How to compare hog roast caterers

Why a carved hog roast beats a buffet

Compared with a full location caterer, a hog roast suits single days and smaller crews. Numbers make the biggest difference: the price per head typically falls as numbers rise, since much of the cost is fixed.

Why book our hog roast in Mildmay

  • Self-contained: roaster, cover and serving kit
  • Carved to order by a chef
  • Choices for people who do not eat pork
  • No surprises: everything in writing

Read our prices page and what a hog roast costs.

Space, access and the venue

The roaster needs the right spot, because it cooks outside for several hours, and a little planning goes a long way:

  • Access agreed with locations
  • Flat ground at the unit base
  • A covered eating area

Mildmay is in London, within the Ultra Low Emission Zone, and access can be tight: tell us about side or rear access, steps and parking for our vehicle.

If you’re unsure, send a photo of the space and the way in, and we’ll say what we think.

From the roaster

  • New potatoes
  • Hog roast rolls
  • Spit-roast lamb
  • Salads
  • Vegan option (Ve)
  • Stuffing and apple sauce
  • Rotisserie chicken
  • Halloumi skewers (V)

View our menu

The menu, dish by dish

Salads, potatoes and coleslaw

Salads, new potatoes, coleslaw and roast or jacket potatoes turn rolls into a full meal.

Vegan burger or sausage (Ve)

Tell us how many vegans to expect, and we’ll bring enough vegan burgers or sausages.

Planning for dietary needs

You will get allergen information for everything we serve. To help:

  • Give us vegetarian and vegan numbers
  • Count crew needing an alternative
  • Keep vegetarian food labelled
  • Halal isn’t offered

We pack away straight after service.

Wrap parties can run into the evening, tell us about lighting at base.

Your questions about a hog roast for the crew in Mildmay

Could you cook in Highbury Fields?

Only with permission from the park’s owner, normally the council, and many parks do not allow cooking. Ask them first.

Which station is closest to Mildmay?

Dalston Kingsland station, in Mildmay itself.

Can you cater our wrap?

Of course. Tell us the date and location.

Do you bring plates?

We supply plates as standard. You can upgrade to china if you prefer.

Where do you set up on a shoot?

Not much: a level area at base.

Where does the hog roast go?

A flat, open spot outside, and a way to wheel everything in. Send us a picture if you are unsure.

How far ahead should we book?

As early as you can for summer weekends and December. Quieter dates can frequently be booked at shorter notice. Send your date and we’ll check.

Do you go to remote locations?

Share the route to base and we’ll plan the journey.

  • Roasted on site for several hours, outdoors under cover
  • Carved to order by our chef, with stuffing, apple sauce and crackling
  • Options beyond pork, including lamb, chicken and vegetarian dishes
  • Served by our staff at the time you choose, then cleared away

See the menu · How it works · Get a quote