Greater London · England
Hog Roast for Film Crews in Sipson, Greater London
We bring a hog roast for the crew across Sipson and Greater London, roasting on site and carving to order.
- Countryside locations
- Ad shoots
- Base catering
A hog roast near Sipson
Film set catering in Sipson, slow-roasted on site
Schedules move, and a slow roast copes. Name a contact in production and we’ll fit around changes. We serve hog roast rolls, a vegan option and new potatoes, and we’re frequently booked for farm and estate locations and lunch at base.
Shoots in Sipson frequently use streets, yards and car parks as unit bases. Locations will arrange our position. Everything is cooked on the day, at your venue, low and slow, for hours.
- Where
- Sipson (UB7, UB3)
- Region
- Greater London
- Menu
- Pork, crackling, stuffing and apple sauce in rolls
- Extras
- Lamb, chicken, halloumi skewers (V), vegan option (Ve)
- Quotes
- Quoted for your event
- Last updated
- 26 October 2026
Sipson: your questions answered
Which station is closest to Sipson?
The closest is West Drayton station, roughly 1.4 miles away.
Can you get a hog roast into a London garden in Sipson?
Frequently, if there’s a rear gate, a front garden or a yard we can use. Tell us about steps, gates and parking and we will advise.
What space does the roaster need?
A flat, open spot outside, and a way to wheel everything in. A picture helps.
Do you have alternatives?
Add alternatives to suit your crew.
Do you serve the food?
No need for your own staff: our chef carves and our team serves and clears.
How long does the roast need?
It depends on the size of the hog and the weather, but it is several hours. You’ll know our arrival time in advance.
Can you serve at our lunch call?
We work to your schedule, holding the roast if lunch moves.
What should we sort out beforehand?
A clear, level cooking spot, a route to wheel the equipment in and a contact for the day. We bring everything else.
Planning for dietary needs
Tell us about dietary needs early and we will help. Some ideas:
- Stuffing generally contains gluten
- Plan separately for halal if needed
- Label the alternatives clearly
- Count crew needing an alternative
We follow location rules on vehicles and timings.
Ask for gluten-free rolls.
Prices and what affects them
Each booking is quoted on its own, based on a few main things:
- Access to the cooking area
- The serving time and how long we are on site
- Distance from us
- Season and day of the week
Extras such as lamb, chicken, more sides or china crockery add to the cost, so we list each one in the quote. A simple menu keeps the cost down.
Details that help
A few details help us give you an accurate quote. Here’s what’s useful:
- An estimate of numbers
- Any dietary needs or allergies
- The venue or postcode
- Any extras, such as lamb, chicken or china
Every quote lists the menu, the serving time, staff and plates, so you can compare caterers fairly. Use our quote form.
Planning the cooking spot
Most outdoor spaces can work with a little planning. Here’s what helps:
- A level spot at base for the roaster
- A covered eating area
- A safe distance from kit
Sipson is in London, within the Ultra Low Emission Zone, and access can be tight: tell us about side or rear access, steps and parking for our vehicle.
If in doubt, send us a picture of the spot and we’ll advise before you book.
What we serve
- Rotisserie chicken
- Vegan option (Ve)
- Halloumi skewers (V)
- Spit-roast lamb
- Stuffing and apple sauce
- Hog roast rolls
- Salads
- New potatoes
Perfect for your shoot in Sipson
Good for wraps too.
Our roaster has been booked for all sorts of events around Sipson, such as:
- Countryside locations
- Long days on set
- Crew appreciation lunches
- End-of-shoot wraps
Within reach of Sipson are historic houses such as Osterley House (4.3 miles east) and Ickenham Hall (4.6 miles north). If you’re shooting at a historic house, the roaster will need a base agreed with the property.
Comparing caterers
- When they arrive and when the food will be ready
- The space, cover and access they need
- How they handle allergens and dietary needs
- The deposit, balance and cancellation terms
Sipson for film and TV crews
Sipson is about 1 mile south-east of West Drayton, in Greater London. A hog roast suits shoots around Sipson, whatever the venue. Sipson is one of 764 towns and villages in Greater London we cover. You can also see our page for London, about 15 miles away.
Crew coming by rail can use the station: the nearest station is West Drayton station, about 1.4 miles north-west.
For shoots in UB7 and UB3, we just need to know where the roaster can cook. Streets in the area include East Road, Sipson Lane and Sipson Road, and a shoot on any of them works with a garden, drive or yard for the roaster. If your venue is just outside Sipson, we also cover Harlington (1 mile south-east), Harmondsworth (1 mile south-west), Heathrow (2 miles south), Cranford (2 miles south-east) and Longford (2 miles south-west). We also serve nearby towns such as London (15 miles east), City of Westminster (13 miles east), Marylebone (13 miles east), Kensington (11 miles east), St Pancras (14 miles east) and Hampstead (12 miles east).
A little further out are The Chimes (3.7 miles north) and Harlington (under half a mile south). Open spaces near Sipson include Northala Fields and Crane Meadows.
- Nearby schools include Harlington Community School (0.6 miles east)
- Nearby, you’ll find The Plough pub (under half a mile west)
A closer look at the menu
Roast pork
Hours of slow roasting make the pork soft and full of flavour, and it is carved fresh as people come up.
Rolls and gluten-free rolls
Rolls make a hog roast easy to eat anywhere. Gluten-free rolls can be provided on request.
A hog roast compared with other options
A hog roast can be a special day alongside regular catering. Published UK guides give a wide range for hog roast catering, from around £10 a head for a basic roll to £20 or more with sides and service. We quote every event individually, with everything listed.
Why us?
- Serving and clearing done for you
- Cooked on the day, low and slow
- Rolls with stuffing, apple sauce and crackling
- An itemised quote
Take a look at our pricing or our hog roast cost guide.
Towns and villages near Sipson
What else we do in Sipson
Organising for someone else?
For workplace bookings, ask your facilities team about outside caterers and gas cooking. We will fit in with site rules.
Many venues set rules for outside caterers, including where gas cooking is allowed. Ask early, and tell us what they ask for.
Step by step
Slow roasting is the whole point: hours of gentle heat make the pork soft and juicy while the skin crisps into crackling. It rests for a short while before carving. Because the roast starts early, and in December Sipson is dark by about 3:55pm.
- Production sends us the location and call times.
- We confirm access and send a price.
- The roast starts early.
- We serve when lunch is called.
- We clear our spot.
Getting ready for the day
- Ensure the cooking area is away from walls, tents and trees
- Pick a flat, open area outside for cooking
- Give us a contact number for the day
Ask for a quote
Planning ahead? Popular dates fill up early, especially summer Saturdays and December Fridays. Send us your date for a quote: use our quote form.
Read more
- Cooked where you are, slowly, over several hours outdoors
- Carved to order by our chef, with stuffing, apple sauce and crackling
- Lamb, chicken and vegetarian options alongside the pork
- Served when you’re ready, and we tidy the serving area afterwards