Greater London · England
Film Set Catering in St George in the East
Slow-roasted, carved in front of you and served hot: a hog roast for the crew in St George in the East and the surrounding area.
- Countryside locations
- Wrap parties
- Crew appreciation lunches
A hog roast near St George in the East
What we serve, dish by dish
Roast pork
Everything starts with the slow-roasted pork: carved in front of you, a mix of shoulder and leg, straight from the roaster.
Halloumi and vegetable skewers (V)
Halloumi and vegetable skewers are the vegetarian choice: grilled halloumi with vegetables, in a roll or on a plate.
About our film set catering in St George in the East
From commercials to long-form drama, we work to your schedule. Whether it’s wrap parties and commercials and music videos, we can cook salads, rotisserie chicken and hog roast rolls for your crew.
In St George in the East, unit bases are often in car parks or yards. The location manager will agree where we set up. We bring plates as standard, and china crockery is available on request, quoted separately.
- Location
- St George in the East (E1, E1W, SE16)
- County
- Greater London
- Menu
- Hog roast rolls, stuffing, apple sauce, crackling
- Alongside
- Chicken, lamb, halloumi skewers and a vegan option
- Price
- Ask us for a quote
- Updated
- 27 October 2026
Why choose film set catering in St George in the East?
It’s hot, filling food after a long morning.
However big or small the event in St George in the East, a hog roast feeds a crowd well. We’re often asked to cater:
- Rural locations
- Historic house shoots
- Long days on set
- Wrap parties
With the A1210 and A1211 nearby, St George in the East is easy for us and the trucks to reach.
Before booking anyone
- The full menu and the sides
- Staffing on the day
- Payment terms and cancellation policy
- When they arrive and when the food will be ready
What affects the price in St George in the East
Your quote depends on:
- The serving time and how long we are on site
- Site access
- The date and time of year
- The menu and extras such as lamb or chicken
Adding lamb, chicken, extra sides or china changes the price, so each one is itemised. Keeping it simple keeps it affordable.
What we need to know
These are the details we need:
- The date and when you’d like to eat
- Any dietary needs or allergies
- Which meats and sides you’d like
- Any venue rules
Planning ahead? Popular dates fill up early, so ask early for summer Saturdays and December. Tell us your date and we will check it: fill in our quote form.
Towns and villages near St George in the East
What else we do in St George in the East
Where the roaster can go in St George in the East
Planning the cooking spot is the key. A quick checklist:
- A level spot at base for the roaster
- Access agreed with locations
- Shelter for crew
As a London location, St George in the East is inside the Ultra Low Emission Zone, and access takes planning: tell us about side or rear access, steps and parking for our vehicle.
If in doubt, send us a picture of the spot and we will advise before you book.
From the roaster
- Hog roast rolls
- Salads
- Halloumi skewers (V)
- Rotisserie chicken
- Vegan option (Ve)
- Stuffing and apple sauce
- Spit-roast lamb
- New potatoes
Looking after everyone
Rolls and stuffing generally contain gluten, so ask for gluten-free rolls if you need them. Other tips:
- Tell us who doesn’t eat pork
- Ask the production office for dietary needs
- Label the alternatives clearly
- Halal isn’t offered
Name a contact for the day.
Wrap parties can run into the evening.
Step by step
Slow roasting is the whole point: hours of gentle heat make the pork soft and juicy while the skin crisps into crackling. It rests for a short while before carving. Because the roast starts early, and winter daylight in St George in the East ends around 3:55pm, so we may set up under lights.
- You send the location, date and lunch call.
- We check the route and send a price.
- We agree our position at base with the location manager.
- We roast through the morning and carve fast when lunch is called.
- We pack away straight after service.
Preparing for the day
- Have a level outdoor spot ready
- Ensure we can wheel the roaster to the spot
- Tell us about narrow gates or side passages
Ask for a quote
For a quote, send us a few details: the date and serving time, the venue or E1 postcode, rough numbers and which extras you’d like. Send us your details through our quote form.
Read more
A hog roast compared with other options
For a wrap party, it is a relaxed way to finish. The price depends on numbers, the menu and how long we serve, along with distance and how easy the site is. Every booking is different, so we quote each one individually.
Why St George in the East hosts choose us
- Cooked on the day, low and slow
- A choice of salads and potatoes
- The classics: stuffing, apple sauce and crackling
- Served at the time you choose
Read our pricing or our hog roast cost guide.
Location catering around St George in the East
St George in the East is about 1 mile south-east of Whitechapel, in Greater London. Thinking about a hog roast for the crew in St George in the East? We cover the whole area. St George in the East is one of 764 towns and villages in Greater London where we cater.
Nearby historic houses include Mansion House (1.2 miles west) and Dr Johnson's House (2 miles west). Historic houses are popular locations, and most keep cooking well away from the house, so plan the unit base with locations. Crew coming by rail can use the station: St George in the East has its own station, Shadwell station.
Anywhere in E1, E1W and SE16, we can roast on site for your crew, from busy streets to quiet lanes. Streets in the area include Glamis Road, Redmead Lane and Wapping Lane, and a shoot on any of them works with a garden, drive or yard for the roaster. Main roads around St George in the East include the A1210 and A1211, which makes travel to your shoot easy. Close by, we cover shoots in Wapping (1 mile south-east), East End of London (1 mile north-east), Whitechapel (1 mile north-west), Tower Hill (1 mile west) and Shadwell (1 mile east). Further out, we also cater in City of Westminster (4 miles west), Marylebone (4 miles west), Kensington (6 miles west), St Pancras (3 miles north-west), Walthamstow (6 miles north) and Hampstead (6 miles north-west).
Nearby you will also find The Royal London Hospital (0.7 miles north) and Surrey Quays Shopping Centre (1.1 miles south-east). Green spaces nearby include St. James's Park Lake and Tower Hill.
- Local schools include St Mellitus College (less than half a mile north-east) and Mulberry School for Girls (less than half a mile north)
- Pubs nearby include Town of Ramsgate pub (less than half a mile south)
- Parks and local facilities nearby include Minories (0.6 miles west) and Bishopsgate Institute Special Collections and Archives (1 mile north-west)
Common questions in St George in the East
What if our house in St George in the East has no side access?
Frequently, if there is a rear gate, a front garden or a yard we can use. Tell us about steps, gates and parking and we will advise.
Can you do a hog roast in William Curtis Ecological Park?
Only with permission from the park’s owner, usually the council, and many parks don’t allow cooking. Ask them first.
Can you set up at the unit base?
Typically, if there is a level, open spot for the roaster under cover. We will agree it with your location manager.
Do you offer gluten-free rolls?
Ask for gluten-free rolls and we’ll bring them. You will get allergen details for everything.
How do you work out quantities?
We plan quantities from the numbers you give us, and we will talk it through when we quote.
Do you come to St George in the East?
We do. Tell us the venue or postcode and we will confirm availability.
What’s the price?
Each event is priced on its own, based on numbers, menu, service time and distance. Ask us for a quote.
Can you cater our wrap?
Yes, a hog roast suits a relaxed wrap party.
For planners, venues and organisers
Booking for a club or group? One clear contact makes everything easier, especially on the day.
Many venues set rules for outside caterers, including where gas cooking is allowed. Ask early, and pass on anything they need from us.
- Slow-roasted on site for hours, outdoors at your event
- Freshly carved pork with crackling, stuffing and apple sauce
- Not just pork: spit-roast lamb, chicken and vegetarian choices
- Served by our staff at the time you choose, then cleared away