East Sussex · England
Film Set Catering in Steven's Crouch
We bring a hog roast for the crew to Steven's Crouch and nearby, roasting on site and carving to order.
- Wrap parties
- Location shoots
- Historic house shoots
Film set catering in Steven's Crouch
For planners, venues and organisers
For events on land you don’t own, such as a park or field, you’ll need the landowner’s permission for cooking and vehicles. Get that agreed before booking.
Planning on behalf of a committee? A single point of contact keeps things simple, particularly when timings shift.
How our film set catering works in Steven's Crouch
Crews can be big, and carving feeds plenty of people quickly. Rolls or plates, salads and potatoes make a proper lunch. We serve spit-roast lamb, hog roast rolls and new potatoes, and we are regularly asked to cater music video days and location shoots.
Near Steven's Crouch, check tracks and ground with locations. Your quote spells out what’s included: serving times, the menu, staff and anything else agreed.
- Area
- Steven's Crouch (TN33)
- County
- East Sussex
- Menu
- Pork, crackling, stuffing and apple sauce in rolls
- Also available
- Lamb, chicken, halloumi skewers (V), vegan option (Ve)
- Quote
- Contact us for a quote
- Page updated
- 27 October 2026
A closer look at the menu
Halloumi and vegetable skewers (V)
Vegetarians get halloumi and vegetable skewers, a hot, filling option of their own.
Rolls and gluten-free rolls
Rolls or plates? Rolls are quicker; plates suit a sit-down meal, and gluten-free rolls are available on request.
Diets, allergies and alternatives
Most people love a hog roast, but it’s pork. Some ways to look after everyone:
- Give us vegetarian and vegan numbers
- Post allergen details at base
- Count crew needing an alternative
- Keep vegetarian food labelled
We arrive early and set up at base, roasting through the morning.
China crockery is available on request.
What a hog roast costs
A few things make the biggest difference to the price:
- Access to the cooking area
- Whether you want china
- The menu and extras such as lamb or chicken
- How long the roast and service take
Cost depends on numbers, menu choices and service time, along with distance and how easy the site is. Every booking is different, so we quote each one individually.
Details that help
We can quote more accurately with a few details. Here’s what to include:
- Anything the venue has asked for
- An estimate of numbers
- Your menu choices
- What the outdoor space is like
To get a quote, just tell us the date, where the shoot is and roughly how many. A picture of where the roaster could go helps us check the space. Use our quote form.
Space, access and the venue
The roaster needs space, cover and a safe distance from anything that could catch the heat. Before booking, check:
- A safe distance from kit
- Approval from locations
- Shelter for crew
If in doubt, send us a picture of the spot and we will advise.
What we serve
- Vegan option (Ve)
- Halloumi skewers (V)
- Hog roast rolls
- Salads
- Stuffing and apple sauce
- New potatoes
- Spit-roast lamb
- Rotisserie chicken
How it works
Here’s how the day typically runs: the roaster goes up and the hog goes on, the pork cooks slowly for hours, and our chef carves it when you are ready. Early starts matter for a hog roast at base, and winter daylight in Steven's Crouch ends around 3:55pm.
- The production office sends us the location, dates, numbers and lunch time.
- We check the route and send a price.
- Our position and arrival are agreed in advance.
- When lunch is called, we carve and serve quickly.
- We pack up and leave the base tidy.
How to prepare
- Name a contact for the day
- Keep the spot clear of buildings, marquee walls and overhanging branches
- Have a covered area for eating in case of rain
Get a quote
Send us the date, the address or TN33 postcode and rough numbers, plus when you’d like to eat. We’ll check the date and send a quote. Send us your details through our quote form.
Related guides
Questions from Steven's Crouch
Could you cook in Ashburnham Park?
Only if the landowner, usually the council, allows it. Ask them first.
How far is Steven's Crouch from London?
Roughly 47 miles from the centre of London.
What if it rains?
We cook under a gazebo, so rain is not a problem for the roast. Somewhere covered for people to eat helps.
Do you have documents for locations?
Send us your requirements, and we will confirm what we can provide.
Do we need to provide electricity?
The roaster runs on gas, so we don’t need mains power to cook. Power can help with lighting after dark.
What’s included?
Rolls with roast pork, stuffing, apple sauce and crackling. You can add lamb, chicken, vegetarian and vegan options, salads, coleslaw and potatoes.
Do you clear up?
We pack everything away after service, and we take our equipment with us.
How much room do you need?
A flat, open spot outside, and a way to wheel everything in. A picture helps.
Nearby places to Steven's Crouch
What else we do in Steven's Crouch
Occasions we serve in Steven's Crouch
A proper hot lunch keeps crews going.
In Steven's Crouch and nearby, we cater for all sorts of events. Popular bookings include:
- Wrap parties
- Extended shoot days
- Farm and estate locations
- Crew thank-you days
Within reach of Steven's Crouch are historic houses such as Durhamford Manor (4 miles north-east). Historic houses are popular locations, and most keep cooking well away from the house, so plan the unit base with locations.
Comparing caterers
- When they arrive and when the food will be ready
- Allergen information for every dish
- Whether plates or china are included
- Whether VAT is included
Steven's Crouch for film and TV crews
Steven's Crouch is about 5 miles north of Bexhill-on-Sea, in East Sussex. We cater shoots across Steven's Crouch and nearby, from gardens to fields. We cover 289 places in East Sussex. Our nearest city page is Brighton, about 26 miles away.
Steven's Crouch is roughly 47 miles from central London. Crew coming by rail can use the station: the closest railway station is Battle station, roughly 2.3 miles east of the centre. Steven's Crouch is within about 7 miles of the High Weald National Landscape, and locations in protected landscapes frequently have rules about cooking and vehicles.
Here we cover the TN33 postcode area, so your shoot can be anywhere in it. Whether your shoot is on Catsfield Road and Crowders Lane or anywhere nearby, we can set up and roast there. Nearby, we also cater shoots in Penhurst (2 miles north-west), Battle (2 miles east), Netherfield (2 miles north), Mountfield (3 miles north-east) and Twelve Oaks (4 miles north-west). Further out, we also cater in Eastbourne (11 miles south-west), Hastings (6 miles south-east), Bexhill-on-Sea (5 miles south), Hailsham (9 miles west), Crowborough (15 miles north-west) and St Leonards (6 miles south-east).
Well-known places in the area include Bexhill Hospital (4.4 miles south) and Old Castle (4.6 miles north-west). The countryside around Steven's Crouch includes Senlac Hill and Church Wood and Robsack Wood.
A hog roast compared with other options
Compared with sandwiches from a shop, hot food makes a difference on a long day. Most of the cost is the meat, the staff and the time on site. Slow roasting means we are on site for much of the day, which is built into the price.
Why us?
- Timed around your day
- Sides to make it a full meal
- Halloumi skewers and a vegan option too
- We bring everything to cook and serve
Read how we price and our hog roast cost guide.
- Roasted on site for several hours, outdoors under cover
- Our chef carves the pork, with stuffing, apple sauce and crackling on the side
- Not just pork: spit-roast lamb, chicken and vegetarian choices
- Our team serves at your chosen time and clears up afterwards