East Sussex · England
Hog Roast Hire for Steven's Crouch
Planning a hog roast in Steven's Crouch? The roaster comes to your venue, home or workplace and cooks under cover and our staff serve at the time you choose.
- Wakes and memorial gatherings
- Milestone birthdays
- Summer garden parties
Hog roast hire for Steven's Crouch
Hog roast hire for your event in Steven's Crouch
Slow-roasted pork carved to order: that’s hog roast hire in Steven's Crouch. The classic roll comes with stuffing, apple sauce and crackling, with sides and extras to choose from. For wedding breakfasts and evening food and sports clubs and societies, we can cook halloumi skewers, salads and coleslaw and more.
For a rural spot like Steven's Crouch, a hog roast feels right at home. Let us know about access and ground conditions. Your quote spells out what’s included: serving times, the menu, staff and anything else agreed, with no surprises on the day.
- Area
- Steven's Crouch (TN33)
- Area hub
- East Sussex
- From the roaster
- Hog roast rolls, stuffing, apple sauce, crackling
- Also available
- Chicken, lamb, halloumi skewers and a vegan option
- Quotes
- Contact us for a quote
- Last updated
- 27 October 2026
Steven's Crouch: venues, access and local tips
Steven's Crouch is about 5 miles north of Bexhill-on-Sea, in East Sussex. Steven's Crouch is well within our area for events and the places nearby. Steven's Crouch is one of 289 places in East Sussex where we cater. Our nearest city page is Brighton, about 26 miles away.
A green space like Ashburnham Park is tempting, but a gas-fired roaster there needs the landowner’s say-so, usually the council’s. If guests are travelling by rail, Battle station is about 2.3 miles away. The High Weald National Landscape is within about 7 miles of Steven's Crouch, and some venues there have rules about cooking and vehicles on site. Ask your venue about gas cooking and access.
Wherever your event is in TN33, we can roast on site for your guests, from busy streets to quiet lanes. That could mean an event in a garden on Catsfield Road and Crowders Lane or the roads around them, as long as there is somewhere outside to cook. If your venue is just outside Steven's Crouch, we also cover Penhurst (2 miles north-west), Battle (2 miles east), Netherfield (2 miles north), Mountfield (3 miles north-east) and Twelve Oaks (4 miles north-west). Further out, we also cater in Eastbourne (11 miles south-west), Hastings (6 miles south-east), Bexhill-on-Sea (5 miles south), Hailsham (9 miles west), Crowborough (15 miles north-west) and St Leonards (6 miles south-east).
Well-known places in the area include Bexhill Hospital (4.4 miles south) and Old Castle (4.6 miles north-west). Open spaces near Steven's Crouch include Senlac Hill and Church Wood and Robsack Wood.
A hog roast compared with other options
Compared with a barbecue, a hog roast cooks in one go and is carved for everyone, so nobody stands at a grill all afternoon. Our guide compares the two. Midweek and quieter months are often easier to book, and the menu you choose matters too. Tell us your budget and we’ll suggest what works.
What you get with us
- Served at the time you choose
- Salads, potatoes and coleslaw to go with it
- Carved by our chef in front of your guests
- Roasted on site, slowly, for hours
See our prices page or the cost guide.
How the day works
Here’s how the day generally runs: the roaster goes up and the hog goes on, the roast cooks gently through the day, and we carve and serve at the agreed time. Late September evenings in Steven's Crouch lose the light at about 7:00pm, and at Christmas it comes at about 3:55pm. After dark, a lit path to the food makes a difference.
- You tell us the date, the address, rough numbers and when you’d like to eat.
- You get a check on the date and the spot, and a quote.
- On the day, we set up on the agreed spot and start roasting.
- At serving time, the chef carves and the team serves.
- We clear the serving area and pack away.
Preparing for the day
- Let us know about tight access
- Choose a level, open spot outdoors for the roaster
- Have a covered area for eating in case of rain
Getting a price
Every event is quoted on its own, because numbers, menu, serving time and travel vary. Ask us for a quote for your event: use our quote form.
Read more
Prices and what affects them
Your quote depends on:
- The menu and extras such as lamb or chicken
- The date and time of year
- Crockery choices
- Site access
Cost depends on numbers, menu choices and service time, along with distance and how easy the site is. There’s no one-size price, so we quote each one individually.
What to tell us
To check the date and the space, we will need:
- Your date and serving time
- Rules from the venue or landowner
- Any dietary needs or allergies
- What the outdoor space is like
We need a few details to quote: the date and serving time, the venue or TN33 postcode, rough numbers and which extras you’d like. Fill in our quote form.
FAQs for Steven's Crouch
Do you cater at venues in the High Weald National Landscape?
Yes, though some venues in protected landscapes have extra rules for caterers; ask your venue. We’ll follow the site rules.
How far is Steven's Crouch from London?
About 47 miles from central London, and well within our area.
What is hog roast hire?
We bring the roaster, roast the hog on site for hours, then our chef carves it and our staff serve, with stuffing, apple sauce and crackling.
Is mains power needed?
No, the roast is cooked on gas. Let us know what’s on site.
Does the roaster have to be outside?
Outside, always. Serving indoors is typically fine if the venue is happy.
Can you do gluten-free?
Ask for gluten-free rolls and we will bring them. We’ll give you full allergen information for every dish.
Can you work around our timings?
We work back from when you want to eat, and we can hold the roast for a while if the day runs behind.
What’s included?
Roast pork carved into soft rolls with sage and onion stuffing, apple sauce and crackling. You can add lamb, chicken, vegetarian and vegan options, salads, coleslaw and potatoes.
About the food
Vegan burger or sausage (Ve)
Tell us how many vegans to expect, and we’ll plan the vegan burgers or sausages.
Crackling
The skin crisps up over the hours of roasting, and we break it up so everyone gets a piece.
For planners, venues and organisers
If you’re booking for a workplace, ask your facilities team about outside caterers and gas cooking. We work to the site’s rules.
Many venues set rules for outside caterers, including where gas cooking is allowed. Check early, and pass on anything they need from us.
Looking after everyone
Some guests will not eat pork, so it’s worth adding an alternative. A few pointers:
- Ask for gluten-free rolls if anyone needs them
- Give us numbers for vegetarians and vegans so we bring enough halloumi skewers and vegan burgers or sausages
- Put the menu on the invitation
- Count anyone who doesn’t eat pork, so we can bring lamb, chicken or vegetarian options
You will not need to worry about the food on the day. We get there early, cook, carve and serve, then clear up.
China crockery is available on request, at an extra cost.
Full catering or machine hire?
Roasting a whole hog yourself is possible, but it takes hours of attention, from early set-up to carving at the end. A catered hog roast means you can enjoy the day.
A barbecue is the other obvious choice, but someone has to stand at the grill all day. A hog roast cooks in one go and is carved for everyone.
Before you choose a spot
The roaster needs the right spot, because it cooks outside for several hours, and a little planning goes a long way:
- The venue’s agreement to a gas-fired roaster
- Cover for your guests in bad weather
- A level, open spot outdoors for the roaster
Not sure about the cooking spot? Send us a photo and we will tell you honestly.
On the menu in Steven's Crouch
- Hog roast rolls
- Halloumi skewers (V)
- Salads
- Rotisserie chicken
- Apple sauce
- New potatoes
- Stuffing
- Crackling
- Vegan burger or sausage (Ve)
- Coleslaw
- Spit-roast lamb
- Roast or jacket potatoes
Towns and villages near Steven's Crouch
More for events in Steven's Crouch
- Roasted slowly at your venue, outdoors and under cover
- Carved by our chef into rolls with stuffing, apple sauce and crackling
- Options beyond pork, including lamb, chicken and vegetarian dishes
- Staff to serve at the agreed time, then clear away