Hog roast hire, slow-roasted and carved at your event · London and the South East
A film crew working on a large studio set with lights

West Sussex · England

Film Set Catering for West Stoke

From the hours of slow roasting to the last roll, a hog roast for the crew makes the food part of your shoot in West Stoke.

  • Crew appreciation lunches
  • Rural locations
  • Ad shoots

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Book a hog roast in West Stoke

Is a hog roast right for your shoot?

A hog roast can be a special day alongside regular catering. Adding lamb, chicken, extra sides or china changes the price, so each one is itemised. Keeping it simple keeps it affordable.

Why book our hog roast in West Stoke

  • Choices for people who do not eat pork
  • Sides to make it a full meal
  • Fresh carving at the serving station
  • Rolls with stuffing, apple sauce and crackling

Take a look at how we price and what a hog roast costs.

Film set catering in West Stoke, slow-roasted on site

Crews in West Stoke work long days, and lunch needs to be hot and on time. A hog roast suits a unit base: it roasts through the morning and is carved fast when lunch is called. Typical bookings include crew appreciation lunches and shoots on location, with halloumi skewers, a vegan option and rotisserie chicken.

Rural locations near West Stoke can be a long way from food, so lunch at base matters. Everything we need to roast, carve and serve comes with us, and we pack away and leave the area as we found it.

Where
West Stoke (PO18)
Region
West Sussex
Menu
Pork, crackling, stuffing and apple sauce in rolls
Also available
Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
Quotes
Quoted for your event
Page updated
26 October 2026
A film clapperboard on location by the sea

Occasions we serve in West Stoke

We bring everything we need.

Lots of different events suit a hog roast in West Stoke. Here are some of the most popular:

  • Long shoot days
  • Wrap days
  • Farm and estate locations
  • Milestone days on set

Central London is about 54 miles from West Stoke.

What to look for in a quote

  • The deposit, balance and cancellation terms
  • A clear list of what’s included
  • The space, cover and access they need
  • Plates, china and cutlery

Our full booking checklist

The menu, dish by dish

Vegan burger or sausage (Ve)

Let us know numbers for the vegan option, and we’ll bring enough vegan burgers or sausages.

Rolls and gluten-free rolls

Rolls or plates? Rolls are quicker; plates suit a sit-down meal, with gluten-free rolls on request.

West Stoke: your questions answered

How far is West Stoke from London?

About 54 miles from central London.

Do you come out to small places like West Stoke?

Not at all. We cater in villages and hamlets as well as towns. Let us know about access and the cooking spot.

What if it rains?

We cook under a gazebo, so rain isn’t a problem for the roast. Somewhere covered for people to eat helps.

Do you provide china?

Plates come as standard. China crockery is available on request and quoted separately.

Do you do wrap parties?

We do. Tell us the date and location.

Do you cover West Stoke?

Yes. We cater across London and the South East, including West Stoke and West Sussex. Tell us the venue and we will quote.

How long does the roast need?

A whole hog roasts for several hours, so we arrive well before you want to eat. We work back from your serving time.

Will there be enough to go round?

The roast is chosen to suit how many you are feeding, so tell us your best estimate. The quote sets it out.

What the cooking area needs

We need room to cook safely and under cover. Things to check:

  • Away from vehicles and equipment
  • Approval from locations
  • A route for our vehicle

If in doubt, send us a picture of the spot and we will advise.

Popular choices

  • Stuffing and apple sauce
  • Halloumi skewers (V)
  • Vegan option (Ve)
  • New potatoes
  • Salads
  • Rotisserie chicken
  • Spit-roast lamb
  • Hog roast rolls

Browse the menu

Looking after everyone

Tell us about dietary needs early and we will help. Some ideas:

  • Label the alternatives clearly
  • Remember stuffing normally contains gluten
  • Count crew needing an alternative
  • Tell us about vegetarians and vegans

We serve quickly on the call.

A second meat widens the menu.

What a hog roast costs

A few things make the biggest difference to the price:

  • Distance from us
  • Menu choices and extras
  • The serving time and how long we are on site
  • The number of people

The price depends on numbers, the menu and how long we serve, along with distance and how easy the site is. Every booking is different, so we quote each one individually.

What to tell us

Good details mean a good quote. Please include:

  • Allergies we should know about
  • Any extras, such as lamb, chicken or china
  • The address or postcode
  • Anything the venue has asked for

A quote from us sets out the menu, timings, staffing and what’s included, so you can compare caterers fairly. Fill in our quote form.

The process

The roaster cooks outdoors, under a gazebo on level ground, well clear of walls, tents and trees. We agree exactly where before the day. Early starts matter for a hog roast at base, and in December West Stoke is dark by about 4:00pm, so we may set up under lights.

  1. Send us the location, dates and lunch time.
  2. We check access to base and quote.
  3. The roast starts early.
  4. We carve fast on the lunch call.
  5. We clear our spot.

How to prepare

  • Tell us about narrow gates or side passages
  • Confirm numbers ahead of the day
  • Choose someone to meet us on arrival

Ask for a quote

Numbers not final yet? A rough figure is fine for a first quote, and you can confirm nearer the time. Use our quote form.

Get a quote

Read more

Organising for someone else?

Some venues charge a fee if you bring in your own caterer, so check before booking. We will work with the venue on access and the cooking spot.

If you are a venue or event planner, we are happy to work alongside your team, sharing timings and a site plan.

Crew catering near West Stoke

West Stoke is about 3 miles north-west of Chichester, in West Sussex. West Stoke is well within our area for shoots. We cater all 371 towns and villages in West Sussex. Our bookings stretch from West Stoke to Southampton (25 miles away).

Within reach of West Stoke are historic houses such as West Dean House (3.2 miles north-east) and Goodwood House (3.5 miles east). If you are shooting at a historic house, the roaster will need a base agreed with the property. For crew arriving by train, the nearest station is Fishbourne station, about 2.2 miles south. West Stoke is within about 8 miles of the South Downs National Park, so check cooking and vehicle rules with locations.

Anywhere in PO18, we can roast on site for your crew. Streets in the area include Downs Road and Lye Lane, and a shoot on any of them works with a garden, drive or yard for the roaster. Other places close to West Stoke we cover include East Ashling (1 mile south-west), West Ashling (1 mile south-west), Funtington (2 miles west), Broadbridge (2 miles south-west) and Fishbourne (2 miles south). We also serve nearby towns such as Bognor Regis (8 miles south-east), Chichester (3 miles south-east), Selsey (10 miles south), Littlehampton (13 miles east), Emsworth (5 miles west) and Rustington (14 miles east).

Nearby you will also find Chichester Castle (3 miles south-east) and Chichester Centre (2.8 miles south-east). Within reach you’ll find Stoke Down and Kingley Vale National Nature Reserve.

  • Local pubs include The Horse And Groom Public House (0.8 miles south-west)
Map of West Stoke © OpenStreetMap contributors
  • Cooked where you are, slowly, over several hours outdoors
  • Our chef carves the pork, with stuffing, apple sauce and crackling on the side
  • Options beyond pork, including lamb, chicken and vegetarian dishes
  • Served when you’re ready, and we tidy the serving area afterwards

View the menu · How a hog roast works · Request a quote