Hog roast hire, slow-roasted and carved at your event · London and the South East
A film crew working on a large studio set with lights

Greater London · England

Hog Roast for Film Crews in Woolwich, Greater London

Slow-roasted, carved in front of you and served hot: a hog roast for the crew in Woolwich and across Greater London.

  • Commercials and music videos
  • Period drama shoots
  • Lunch at base

Get a quote

A hog roast near Woolwich

Film set catering for your shoot in Woolwich

There are options for crew who don’t eat pork, with allergen details for everything. Typical bookings include lunch at base and historic house shoots, with halloumi skewers, rotisserie chicken and spit-roast lamb.

London locations around Woolwich can have tight access, so send us the route and restrictions. Everything we need to roast, carve and serve comes with us, and we leave the spot tidy when we go.

A film crew working on a large studio set with lights
Area
Woolwich (SE18, E16, SE7)
Region
Greater London
From the roaster
Pork, crackling, stuffing and apple sauce in rolls
Alongside
Chicken, lamb, halloumi skewers and a vegan option
Quotes
Ask us for a quote
Page updated
26 October 2026

For planners, venues and organisers

Marquee suppliers normally set distances for cooking equipment, so let them know about the roaster. We will keep the roaster well clear of the marquee.

For events on land you do not own, such as a park or field, the landowner needs to agree to cooking and vehicles. Get that agreed before booking.

Who books film set catering in Woolwich?

Good for wraps too.

These are some of the most popular hog roast bookings near Woolwich:

  • Shoots on location
  • Rural locations
  • Unit base lunches
  • Wrap parties

Within reach of Woolwich are historic houses such as Queen's House (2.9 miles west) and Eltham Palace (3 miles south). Historic houses are popular locations, and most keep cooking well away from the house, so plan the unit base with locations.

Before you book anyone

  • How they handle allergens and dietary needs
  • Whether travel is included
  • If the price includes VAT
  • What the cooking area needs: space, cover and access

Our full booking checklist

About the food

Vegan burger or sausage (Ve)

Vegan crew can have a vegan burger or sausage, so nobody misses out.

Salads, potatoes and coleslaw

Crunchy coleslaw suits roast pork, and salads and new potatoes work well on a plate.

How the day works

Here’s how the day typically runs: the roaster goes up and the hog goes on, the roast cooks gently through the day, and our chef carves it when you are ready. On a winter shoot near Woolwich, the light goes by about 3:55pm, so a late lunch or wrap at base needs lighting. Summer shoots have daylight until about 9:20pm.

  1. Send us the location, dates and lunch time.
  2. We confirm access and send a price.
  3. The roast starts early.
  4. We carve fast on the lunch call.
  5. We clear our spot.

Preparing for the day

  • Measure the narrowest gate or passage
  • Choose a level, open spot outdoors for the roaster
  • Plan somewhere sheltered for people to eat if it rains

Getting a price

For a quote, send us a few details: the date and serving time, the venue or SE18 postcode, rough numbers and which extras you’d like. Use our quote form.

Tell us about your event

Read more

Diets, allergies and alternatives

Tell us about dietary needs early and we’ll help. Some ideas:

  • Tell us who does not eat pork
  • Ask the production office for dietary needs
  • Tell us about vegetarians and vegans
  • Request gluten-free rolls

We serve quickly on the call.

Gluten-free rolls are available on request.

Common questions in Woolwich

Can you do a hog roast in Woolwich Common?

Only with permission from the park’s owner, generally the council, and many parks do not allow cooking. Ask them first.

What if our house in Woolwich has no side access?

It depends on access: a rear gate or yard normally works. Send us a photo and we’ll tell you honestly.

What comes with the hog roast?

Rolls with roast pork, stuffing, apple sauce and crackling. Extras include lamb, chicken, halloumi skewers, a vegan option, salads and potatoes.

How big a hog will we need?

Quantities are based on your numbers, and we’ll talk it through when we quote.

Do you need power or water?

Not to cook, because the roaster is gas-fired. Tell us what’s available and we’ll plan around it.

How far ahead should we book?

As early as you can for summer weekends and December. For other dates, a few weeks can be enough. Send your date and we’ll check.

What should we sort out beforehand?

The agreed cooking area, access for our equipment and someone to meet us. We will bring the rest.

Do you bring plates?

We supply plates as standard. China is available at an extra cost.

How we price a hog roast for the crew

There’s no fixed price list, since every event is different. The main factors are:

  • Busy dates such as summer Saturdays
  • Menu choices and extras
  • How many people are eating
  • Time on site

When comparing prices, compare the same things: menu, sides, serving time, staff, plates and travel. A cheaper headline price can leave things out.

What we need to know

We can quote more accurately with a few details. Here’s what’s useful:

  • The date and when you’d like to eat
  • Allergies we should know about
  • Anything the venue has asked for
  • The venue or postcode

The quickest way to get a price is to tell us the date, where the shoot is and roughly how many. A picture of where the roaster could go helps us check the space. Use our quote form.

Planning a shoot in Woolwich

Woolwich is about 6 miles south-east of Leyton, in Greater London. Hosts in Woolwich book us for shoots of all sizes. Woolwich is one of 764 towns and villages in Greater London we cover. You can also see our page for London, about 7 miles away.

For cast and crew travelling by train, there’s a station right in Woolwich: Woolwich Dockyard station.

For shoots in SE18, E16 and SE7, we just need to know where the roaster can cook and a serving time. Whether your shoot is on Market Street, Woolwich High Street and Beresford Square Market Place or anywhere nearby, we will bring the roaster to you. For shoots just outside Woolwich, we cover Plumstead (1 mile east), Charlton (1 mile west), New Charlton (1 mile west), Shooter's Hill (1 mile south) and Kidbrooke (2 miles south-west). We also serve nearby towns such as London (7 miles west), City of Westminster (9 miles west), Marylebone (9 miles west), Kensington (11 miles west), St Pancras (8 miles west) and Shoreditch (7 miles north-west).

Nearby you will also find Greenwich Castle (2.9 miles west) and British Hospital for Mothers and Babies (0.5 miles west). The countryside around Woolwich includes Gilbert's Pit.

  • Local schools include Oasis Academy Silvertown (0.8 miles north) and Oasis Academy Silvertown (0.8 miles north)
  • Nearby, you’ll find The Great Harry pub (less than half a mile east)
  • Other local spots include East Ham (3 miles north)
Map of Woolwich © OpenStreetMap contributors

A hog roast or other catering?

A hog roast can be a special day alongside regular catering. Weekday and off-season dates can be easier to book, and the menu you choose makes a difference too. Ask us and we will suggest the best fit for your budget.

Why us?

  • Planned to your running order
  • Carved by our chef in front of your crew
  • Cooked on the day, low and slow
  • Sides to make it a full meal

See our prices page or the cost guide.

Before you choose a spot

A hog roast cooks outdoors for hours, so the spot matters, and a little planning goes a long way:

  • A level spot at base for the roaster
  • A contact in production
  • Somewhere for crew to eat if it rains

Woolwich is in London, within the Ultra Low Emission Zone, and access can be tight: let us know how we reach the cooking spot and where we can park.

Not sure about the cooking spot? Send us a picture and we’ll tell you honestly before booking.

On the menu in Woolwich

  • New potatoes
  • Hog roast rolls
  • Salads
  • Vegan option (Ve)
  • Halloumi skewers (V)
  • Stuffing and apple sauce
  • Rotisserie chicken
  • Spit-roast lamb

Browse the menu

  • Roasted on site for several hours, outdoors under cover
  • Carved to order by our chef, with stuffing, apple sauce and crackling
  • Not just pork: spit-roast lamb, chicken and vegetarian choices
  • Served when you’re ready, and we tidy the serving area afterwards

View the menu · How a hog roast works · Request a quote