Hog roast hire, slow-roasted and carved at your event · London and the South East
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Greater London · England

Funeral Wake Catering for Kings Cross

Funeral wake catering in Kings Cross: a whole hog slow-roasted on site, carved to order and served in soft rolls with crackling.

  • Wakes in village halls
  • Pub and club wakes
  • Scattering-of-ashes gatherings

Get a quote

Slow-roasted pork in Kings Cross

What happens on the day

Your timings come first. If things run late, we can hold the cooked roast for a while before carving, so keep us posted on the day. Late-December sunset in Kings Cross is about 3:55pm, so an afternoon wake in winter needs lighting by the food. In summer, there is daylight until about 9:20pm.

  1. Contact us when the date is set.
  2. We confirm the space.
  3. We set up and roast on the day.
  4. We serve quietly.
  5. We tidy up and go.

Preparing for the day

  • Collect dietary needs and allergies in advance
  • Plan a step-free way in for the equipment
  • Check there is nothing overhead or close by that could catch the heat

Getting a price

For a quote, send us a few details: the date and serving time, the venue or NW1W postcode, rough numbers and which extras you’d like. Use our quote form.

Get a quote

Read more

Funeral wake catering near Kings Cross

We roast quietly on site while the service takes place, ready for when everyone comes back. We serve without fuss and clear up quietly. For wakes in village halls and home wakes, we can cook roast pork in rolls or on plates, halloumi skewers and apple sauce for your guests.

For a wake in Kings Cross, a hall or club with a yard or garden is frequently simplest. Everything is cooked on the day, at your venue, slowly, over several hours.

Area
Kings Cross (NW1W, NW1, N1)
County
Greater London
From the roaster
Hog roast rolls, stuffing, apple sauce, crackling
Alongside
Lamb, chicken, halloumi skewers (V), vegan option (Ve)
Quote
Contact us for a quote
Page updated
26 October 2026
Garden lawn with a dressed table, ready for an outdoor event

Who books funeral wake catering in Kings Cross?

It’s simple, warm, familiar food, just right after a funeral.

We are regularly asked to cater all sorts of events around Kings Cross, including:

  • Anniversary memorials
  • Hall gatherings after a service
  • Life celebrations
  • Gatherings at clubs and pubs

Kings Cross is on or near the A501 and A4200, handy for relatives driving in.

Questions to ask before you book

  • Whether travel is included
  • When payments are due and what happens if plans change
  • Staffing on the day
  • Arrival time and how long the roast needs

Read the checklist

FAQs for Kings Cross

Can you cater after a service at Holy Cross Church?

Yes, at a home, hall or venue nearby with an outdoor spot for the roaster. Churches rarely have space for a hog roast, so the food is usually elsewhere. Send us the address.

Could you cook in Lewis Cubitt Park?

Only with permission from the park’s owner, typically the council, and many parks don’t allow cooking. Check with them first, and tell us what they say.

What if things run late?

Because the roast takes hours, we plan from your serving time, and we can hold the roast for a while if the day runs behind.

What’s included?

The classic: pork in rolls with stuffing, apple sauce and crackling. Your quote lists any sides and extras.

Do you need anything from the family?

Only the place, numbers and a contact. We bring everything else.

Do you serve rolls or plates?

Either: plates with sides or simple rolls.

Do you need power or water?

The roaster runs on gas, so we do not need mains power to cook. Power can help with lighting after dark.

Do you do DIY hog roast hire?

Yes, we hire out the hog roast machine. We will confirm what comes with it and how to use it.

Planners, venues and businesses

Marquee hire companies often have rules about cooking near their tents, so tell them a hog roast is coming. The roaster stays a safe distance from the marquee.

For events on land you do not own, such as a park or field, you will need the landowner’s permission for cooking and vehicles. Get that agreed before booking.

Arranging a wake in Kings Cross

Kings Cross is about 1 mile north-west of St Pancras, in Greater London. Our roaster is a regular sight at wakes around Kings Cross, from gardens to fields. We cover 764 places in Greater London, from the larger towns to small villages.

A club or hall near Kings Cross gives space for everyone and outdoor room for the roaster. For anyone coming to the funeral by train, Kings Cross has its own station, London Kings Cross station.

Here we cover the NW1W, NW1 and N1 postcode area. Whether your wake is on Euston Road, Duke's Road and Phoenix Road or a nearby road, we can set up and roast there. Kings Cross is on the A501 and A4200, so it’s easy for us to reach with the equipment. Other places close to Kings Cross we cover include Somers Town (1 mile west), St Pancras (1 mile south-east), Euston (1 mile south-west), Bloomsbury (1 mile south) and Agar Town (1 mile north-west). We also serve nearby towns such as Kensington (4 miles south-west), Walthamstow (6 miles north-east), Whitechapel (3 miles east), Hampstead (3 miles north-west), Ruislip (13 miles west) and Brompton (3 miles south-west).

A little further out are Royal National Throat (under half a mile east) and Metropolitan Borough of Holborn (0.9 miles south). Green spaces nearby include St. James's Park Lake and Ludgate Hill.

  • Schools near Kings Cross include The Poor School (under half a mile east) and Regent High School (0.5 miles north-west)
  • Nearby, you’ll find The Fellow pub (within half a mile north-east)
  • Other local spots include Pilsudski Institute of London (0.5 miles south)
Map of Kings Cross © OpenStreetMap contributors

Before you choose a spot

Planning the cooking spot is the key. A quick checklist:

  • A safe distance from the hall
  • A level spot outdoors for the roaster
  • Parking close by for our vehicle

Kings Cross is in London, within the Ultra Low Emission Zone, and access can be tight: let us know how we reach the cooking spot and where we can park.

If you are unsure, send a picture of the space and the way in, and we’ll say what we think.

On the menu in Kings Cross

  • Salads
  • Halloumi skewers (V)
  • Coleslaw
  • Stuffing and apple sauce
  • Hog roast rolls
  • New potatoes
  • Vegan option (Ve)
  • Rotisserie chicken

View our menu

How we price a hog roast for the wake

Each booking is quoted on its own, based on a few main things:

  • How long the roast and service take
  • Site access
  • Distance from us
  • How many people are eating

Numbers make the biggest difference: bigger groups typically cost less per head, because the roaster, staff and travel cost much the same either way.

What to tell us

When you get in touch, it helps to include:

  • Any extras, such as lamb, chicken or china
  • An estimate of numbers
  • The date and when you’d like to eat
  • The address or postcode

Getting a quote is simple: date, place, numbers and serving time. You’ll get a clear quote listing what’s included. Send us your details through our quote form.

A hog roast compared with other options

Rather than relatives cooking, we take the cooking off the family’s hands. Distance is part of the price: we include travel in the quote. Tell us the exact address so the quote is accurate.

Why Kings Cross hosts choose us

  • Lamb, chicken and vegetarian options alongside
  • Cooked on the day, low and slow
  • No surprises: everything in writing
  • Serving and clearing done for you

Read our prices page and our hog roast cost guide.

Allergies and dietary needs

Rolls and stuffing usually contain gluten, so ask for gluten-free rolls if you need them. Other tips:

  • Request gluten-free rolls
  • Count anyone who doesn’t eat pork
  • Remember stuffing normally contains gluten, so check the allergen list
  • Check with family about dietary needs

We set up quietly and start the roast early, well away from the entrance.

Add chicken as an alternative.

A closer look at the menu

Rotisserie chicken

Golden rotisserie chicken goes into rolls or onto plates.

Roast pork

Hours of slow roasting make the pork soft and full of flavour, and it is carved fresh as people come up.

  • Slow-roasted on site for hours, outdoors at your event
  • Freshly carved pork with crackling, stuffing and apple sauce
  • Not just pork: spit-roast lamb, chicken and vegetarian choices
  • Staff to serve at the agreed time, then clear away

How it works · Our menu · Ask for a quote