Greater London · England
Corporate Hog Roast for Kings Cross
Looking for a hog roast for your team in Kings Cross? We bring the roaster to you, cook outdoors under cover and carve when you’re ready to eat.
- Summer staff parties
- Project wrap-ups
- Team days and away days
Corporate hog roast for Kings Cross
About our corporate hog roast in Kings Cross
Instead of booking a restaurant, bring the food to the team. Keep everyone on site with a hog roast. We serve crackling, spit-roast lamb and hog roast rolls, and we are regularly asked to cater site openings and team days and away days.
For offices in and around Kings Cross, the roaster usually goes in a car park, yard or courtyard, if the building allows gas cooking. Get facilities’ approval for gas cooking early. We bring plates as standard, and china crockery is available on request, quoted separately.
- Location
- Kings Cross (NW1W, NW1, N1)
- Area hub
- Greater London
- Menu
- Roast pork rolls with stuffing, apple sauce and crackling
- Extras
- Lamb, chicken, halloumi skewers (V), vegan option (Ve)
- Price
- Ask us for a quote
- Updated
- 27 October 2026
Planning the cooking spot
A good cooking spot makes the day run smoothly. Ideally:
- Space away from buildings, vehicles and trees
- A contact on site
- Flat ground in a car park or courtyard
As a London location, Kings Cross is inside the Ultra Low Emission Zone, and access takes planning: tell us about side or rear access, steps and parking for our vehicle.
If in doubt, send us a picture of the spot and we will advise.
From the roaster
- Hog roast rolls
- Coleslaw
- Halloumi skewers (V)
- Vegan option (Ve)
- Crackling
- Stuffing and apple sauce
- Rotisserie chicken
- Spit-roast lamb
- Salads
Is a hog roast right for your staff event?
Next to taking the team out, a hog roast is easier to organise and keeps people together. Numbers make the biggest difference: the price per head generally falls as numbers rise, since much of the cost is fixed.
Why us?
- Self-contained: roaster, cover and serving kit
- Lamb, chicken and vegetarian options alongside
- The classics: stuffing, apple sauce and crackling
- Slow-roasted at your venue, not reheated
Read our pricing or what a hog roast costs.
Kings Cross: your questions answered
Can you get a hog roast into a London garden in Kings Cross?
Frequently, if there is a rear gate, a front garden or a yard we can use. Send us a picture and we will tell you honestly.
Can you do a hog roast in Lewis Cubitt Park?
Only with permission from the park’s owner, typically the council, and many parks don’t allow cooking. Ask them first, and tell us what they say.
Does the roaster have to be outside?
Outside, always. Serving indoors is normally fine if the venue is happy.
What do people get?
The classic: pork in rolls with stuffing, apple sauce and crackling. Your quote lists any sides and extras.
How do you work out quantities?
We size the roast to your numbers, so tell us your best estimate. The quote sets it out.
Can we hire the machine and cook it ourselves?
Yes, we hire out the hog roast machine. We’ll explain what’s supplied and how it works when we quote.
When do you start roasting?
Hours rather than minutes. You’ll know our arrival time in advance.
What about coeliacs?
Ask for gluten-free rolls and we’ll bring them. You will get allergen details for everything.
Prices and what affects them
Each price is built from:
- The serving time and how long we’re on site
- Plates or china
- Travel to Kings Cross
- The date and time of year
Most of the cost is the meat, the staff and the time on site. A long, slow roast means an early start, and the quote reflects that.
Details that help
Good details mean a good quote. Please include:
- Anything the venue has asked for
- Your menu choices
- Your date and serving time
- A photo of the cooking area
Busy weekends book up early, especially summer Saturdays and December Fridays. Tell us your date and we will check it: use our quote form.
The process
On the day, we position the roaster under cover and get the hog cooking. From there it cooks low and slow for hours, timed so it’s ready when you want to eat. Open days in Kings Cross typically finish in daylight, though in winter it is dark by about 3:55pm.
- You send us the site address, date, numbers and serving window.
- You get a check on the date and the site, and a quote.
- We set up early and get the hog roasting.
- The team carves and serves on time.
- Afterwards we clear up and go.
Preparing for the day
- Plan somewhere sheltered for people to eat if it rains
- Choose a level, open spot outdoors for the roaster
- Give us a contact number for the day
Getting a price
Numbers not final yet? Give us your best estimate and we’ll quote on that, and you can confirm nearer the time. Use our quote form.
Planning help
Catered or do it yourself?
Some hosts try a barbecue instead, but someone has to stand at the grill all day. With a hog roast, one roast feeds everyone at once.
Roasting a whole hog yourself is possible, but it takes hours of attention, from early set-up to carving at the end. A catered hog roast means you can enjoy the day.
What comes off the roaster
Roast pork
The hog roasts slowly for hours, so the meat is tender and juicy, and it’s carved fresh as people come up.
Halloumi and vegetable skewers (V)
Vegetarians get halloumi and vegetable skewers, a hot, filling option of their own.
Workplace catering around Kings Cross
Kings Cross is about 1 mile north-west of St Pancras, in Greater London. We cater staff events across Kings Cross and nearby, from gardens to fields. Kings Cross is one of 764 towns and villages in Greater London where we cater.
Historic houses near Kings Cross include Dr Johnson's House (1.2 miles south-east) and Handel Hendrix House (1.5 miles south-west). Historic venues suit client days, but check their rules on gas cooking first. Teams travelling in by rail can use the station: Kings Cross has its own station, London Kings Cross station.
For staff events in NW1W, NW1 and N1, we just need to know where the roaster can cook and a serving time. Streets in the area include Euston Road, Duke's Road and Phoenix Road, and a staff event on any of them works with a garden, drive or yard for the roaster. Kings Cross is on the A501 and A4200, which makes the journey straightforward. Close by, we cover staff events in Somers Town (1 mile west), St Pancras (1 mile south-east), Euston (1 mile south-west), Bloomsbury (1 mile south) and Agar Town (1 mile north-west). We also serve nearby towns such as Kensington (4 miles south-west), Walthamstow (6 miles north-east), Whitechapel (3 miles east), Hampstead (3 miles north-west), Ruislip (13 miles west) and Brompton (3 miles south-west).
Nearby you will also find Royal National Throat (within half a mile east) and Metropolitan Borough of Holborn (0.9 miles south). Open spaces near Kings Cross include St. James's Park Lake and Ludgate Hill.
- Local schools include The Poor School (less than half a mile east) and Regent High School (0.5 miles north-west)
- Local pubs include The Fellow pub (within half a mile north-east)
- Local facilities include Pilsudski Institute of London (0.5 miles south)
Nearby places to Kings Cross
What else we do in Kings Cross
Organising for someone else?
Some venues charge a fee if you bring in your own caterer, so check before you book. We will work with the venue on access and the cooking spot.
Organisers may ask for documents such as a risk assessment or gas safety information. Tell us what you need and we will tell you what we can send.
Planning for dietary needs
Standard rolls and stuffing contain gluten, so ask for gluten-free rolls if you need them. Other tips:
- Ask staff about dietary needs in advance
- Ask for gluten-free rolls if needed
- Put the allergen list where people can see it
- Tell us about vegetarians and vegans
We follow your site’s sign-in and safety rules, and keep vehicles where you ask.
Ask for gluten-free rolls if needed.
- Roasted slowly at your venue, outdoors and under cover
- Freshly carved pork with crackling, stuffing and apple sauce
- Lamb, chicken and vegetarian options alongside the pork
- Staff to serve at the agreed time, then clear away