Hog roast hire, slow-roasted and carved at your event · London and the South East
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Buckinghamshire · England

Funeral Wake Catering in Mop End

We bring a hog roast for the wake across Mop End and Buckinghamshire, cooking slowly at your venue and serving it hot.

  • Gatherings after scattering ashes
  • One-year memorials
  • Pub and club wakes

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Book a hog roast in Mop End

Funeral wake catering near Mop End

Roast pork with salads, new potatoes and coleslaw makes a proper meal, or rolls keep it simple. Chicken, halloumi skewers and a vegan option are there for anyone who doesn’t eat pork. For scattering-of-ashes gatherings and church and village hall wakes, we will put together a menu of rotisserie chicken, halloumi skewers and new potatoes for your guests.

In rural Mop End, home or the hall is usual. You will know what’s included before booking: serving times, the menu, staff and anything else agreed.

Carving slices from a dark, crisp roast joint
Where
Mop End (HP7)
Area hub
Buckinghamshire
On the menu
Pork, crackling, stuffing and apple sauce in rolls
Alongside
Chicken, lamb, halloumi skewers and a vegan option
Quotes
Quoted for your event
Page updated
26 October 2026

Who books funeral wake catering in Mop End?

One roast feeds everyone together, so people can eat and share memories.

These are some of the most popular hog roast bookings near Mop End:

  • Family get-togethers after a service
  • Remembrance days
  • Memorial gatherings
  • Pub and club wakes

After a service at Church of the Holy Trinity, a wake at a hall or home close by means less travelling for everyone.

Before you book anyone

  • The menu, including sides and any extras
  • Travel and any London charges
  • How long the roast takes and when they’ll arrive
  • Payment terms and cancellation policy

How to compare hog roast caterers

For event organisers in Mop End

Many venues set rules for outside caterers, including where gas cooking is allowed. Ask early, and pass on anything they need from us.

Event organisers frequently ask caterers for paperwork such as a risk assessment. Tell us what you need and we’ll confirm what we can provide.

The process

We cook on a gas-fired roaster, so cooking does not depend on mains power. Most wakes in Mop End are held in the afternoon, so light is rarely a problem, though in December it is dark by about 3:55pm.

  1. Contact us as soon as you have a date.
  2. We confirm the space.
  3. We set up and roast on the day.
  4. We serve quietly.
  5. We leave the venue tidy.

Getting ready for the day

  • Check there is nothing overhead or close by that could catch the heat
  • Choose a level, open spot outdoors for the roaster
  • Check there is a route to wheel the equipment in, without steps

How to get a price

We need a few details to quote: your date, your venue or postcode, how many people and any menu choices. Use our quote form.

Ask for a quote

Related guides

A hog roast or other catering?

Compared with family members cooking, we take the cooking off the family’s hands. Travel matters for the price: we include travel in the quote, with any London charges listed. Give us the address for an accurate figure.

Why us?

  • Planned to your running order
  • The classics: stuffing, apple sauce and crackling
  • We bring everything to cook and serve
  • Carved by our chef in front of your guests

See our pricing or the cost guide.

Planning the cooking spot

The roaster needs the right spot, because it cooks outside for several hours, and a little planning goes a long way:

  • A short route for the equipment
  • The venue’s agreement to a gas-fired roaster
  • Space away from the building and any trees

If you’re unsure, send a picture of the space and the way in, and we’ll say what we think.

From the roaster

  • New potatoes
  • Rotisserie chicken
  • Salads
  • Coleslaw
  • Stuffing and apple sauce
  • Hog roast rolls
  • Vegan option (Ve)
  • Halloumi skewers (V)

See the full menu

What a hog roast costs

Each booking is quoted on its own, and the price depends on a few things:

  • How long the roast and service take
  • Whether you want china
  • Access to the cooking area
  • How many people are eating

Cost depends on numbers, menu choices and service time, plus travel and access. Every booking is different, so we quote each one individually.

What to tell us

We can quote more accurately with a few details. Here’s what to include:

  • Rough numbers
  • Rules from the venue or landowner
  • Any extras, such as lamb, chicken or china
  • Any dietary needs or allergies

Tell us your date, venue or postcode and roughly how many people, plus when you’d like to eat. We will check the date and send a quote. Send us your details through our quote form.

Mop End questions

We are gathering after a service at Church of the Holy Trinity: can you cater?

Yes, at a home, hall or venue nearby with an outdoor spot for the roaster. Churches rarely have space for a hog roast, so the food is usually elsewhere. Tell us where you will gather.

Do you cater at venues in the Chilterns National Landscape?

Yes, though some venues in protected landscapes have extra rules for caterers; ask your venue. We will follow the site rules.

What should we provide?

Just the venue, rough numbers and a contact for the day. We will handle the rest.

How much will it be?

Every booking is quoted individually, depending on numbers, menu, timings and travel. Tell us about your wake for a quote.

What if the service runs late?

We wait: a cooked roast can be held for a while.

Do you cater in village halls?

Most places, if the roaster can cook outside.

Do you cover Mop End?

Yes. We cover London and the South East, including Mop End and Buckinghamshire. Tell us the venue and we will quote.

Can you be flexible on serving time?

Within reason, we can. Keep us posted on the day and we will adjust.

What comes off the roaster

Stuffing and apple sauce

No hog roast roll is complete without sage and onion stuffing and apple sauce, balancing the rich, salty pork.

Rolls and gluten-free rolls

Rolls make a hog roast easy to eat anywhere. We can bring gluten-free rolls if you ask.

Wake catering near Mop End

Mop End is about 3 miles west of Amersham, in Buckinghamshire. From village halls to gardens and fields, wakes around Mop End suit a hog roast. We cover all 263 towns and villages in Buckinghamshire. You can also see our page for Reading, about 20 miles away.

For family travelling by train, Amersham station, about 2.6 miles east, is the nearest station. Mop End is within about 4 miles of the Chilterns National Landscape; tell us about access if the wake is somewhere rural.

Wakes anywhere in HP7 start with an outdoor spot for the roaster and a serving time. We also bring hog roasts to wakes in Penn Street (1 mile south), Beamond End (1 mile west), Woodrow (1 mile south-east), Holmer Green (1 mile west) and Winchmore Hill (1 mile south-east). Further out, we also cater in Aylesbury (12 miles north-west), High Wycombe (4 miles south-west), Chesham (4 miles north-east), Marlow (8 miles south-west), Amersham (3 miles east) and Beaconsfield (4 miles south).

Well-known places in the area include Great Missenden (2.3 miles north-west) and Amersham Fair Organ Museum (3.1 miles east). The countryside around Mop End includes Gomm's Wood.

  • Nearby schools include Holmer Green Senior School (1.4 miles west)
  • Pubs nearby include The Squirrel pub (0.8 miles south)
Map of Mop End © OpenStreetMap contributors

Looking after everyone

Allergies and dietary needs are easy to manage if we know in advance. Some ideas:

  • Halal isn’t offered, so arrange it separately
  • Request gluten-free rolls
  • Count anyone who doesn’t eat pork
  • Remember stuffing normally contains gluten, so check the allergen list

We hold the food if people are delayed; just let us know.

Rotisserie chicken is a good alternative for those who do not eat pork.

  • Roasted on site for several hours, outdoors under cover
  • Carved by our chef into rolls with stuffing, apple sauce and crackling
  • Vegetarian and vegan choices, plus lamb or chicken if you like
  • Served when you’re ready, and we tidy the serving area afterwards

How it works · Our menu · Ask for a quote