West Sussex · England
Hog Roast for a Wake in Partridge Green, West Sussex
Funeral wake catering in Partridge Green: a whole hog slow-roasted on site, carved to order and served in soft rolls with crackling.
- Gatherings after scattering ashes
- Family get-togethers after a service
- Memorial events
Slow-roasted pork in Partridge Green
Funeral wake catering near Partridge Green
A wake in Partridge Green is a chance to gather, talk and share a warm meal. A hog roast is simple, hearty food that most people enjoy, and nobody in the family has to cook. We serve roast pork in rolls or on plates, halloumi skewers and apple sauce, and we’re frequently booked for home wakes and gatherings after scattering ashes.
For a wake near Partridge Green, a farmhouse or village hall often works well, with the roaster in the yard or garden. Everything we need to roast, carve and serve comes with us, and we leave the spot tidy when we go.
- Where
- Partridge Green (RH13)
- Region
- West Sussex
- On the menu
- Roast pork rolls with stuffing, apple sauce and crackling
- Also available
- Chicken, lamb, halloumi skewers and a vegan option
- Price
- Contact us for a quote
- Last updated
- 26 October 2026
Planning for dietary needs
Not everyone eats pork, so it’s worth adding an alternative. Helpful tips:
- Halal isn’t offered, so arrange it separately
- Ask close family about dietary needs
- Give us numbers for the alternatives
- Remember stuffing normally contains gluten, so check the allergen list
We arrive in good time and roast quietly, out of the way of arriving guests.
Let us know if there is something the person especially liked.
A hog roast compared with other options
Compared with sandwich platters, hot food feels more caring. Numbers make the biggest difference: the price per head typically falls as numbers rise, since much of the cost is fixed.
Why Partridge Green hosts choose us
- Carved to order by a chef
- Choices for people who do not eat pork
- Timed around your day
- Slow-roasted at your venue, not reheated
Read how we price or the cost guide.
Why choose funeral wake catering in Partridge Green?
We serve calmly and clear away discreetly.
Our roaster has been booked for all sorts of events around Partridge Green, including:
- Church and village hall wakes
- Scattering-of-ashes gatherings
- Remembrance days
- Wakes at home
For a service at a church like St Michael and All Angels Church, choosing a wake venue nearby helps older guests.
What to look for in a quote
- Staffing on the day
- What the price includes, item by item
- Plates, china and cutlery
- What the cooking area needs: space, cover and access
The menu, dish by dish
Rotisserie chicken
Chicken from the rotisserie gives people a non-pork choice, roasted until golden.
Roast pork
Slow-roasted pork is the heart of the menu: carved in front of you, a mix of shoulder and leg, straight from the roaster.
Organising for someone else?
Some venues add a fee for outside caterers, so check before you book. We will liaise with them on access and set-up.
For venues and planners, we can fit around your other suppliers, sharing timings and a site plan.
Places near Partridge Green
More for events in Partridge Green
Before you choose a spot
The right spot for the roaster makes everything easier. Ideally:
- Flat ground outside the hall or house
- Somewhere indoors for people to eat
- Approval from the landlord or committee
Not sure about the cooking spot? Send us a photo and we will tell you honestly.
Popular choices
- Coleslaw
- Salads
- Hog roast rolls
- Vegan option (Ve)
- Rotisserie chicken
- New potatoes
- Stuffing and apple sauce
- Halloumi skewers (V)
Common questions in Partridge Green
Is Partridge Green too small for a hog roast?
Not at all. We cater in villages and hamlets as well as towns. Tell us about lanes, gates and the ground.
How far is Partridge Green from London?
About 38 miles from central London, and we cover it as standard.
Where does the hog roast go?
A flat, open spot outside, and a way to wheel everything in. A photo helps.
How big a hog will we need?
Quantities are based on your numbers, and we will talk it through when we quote.
Is there a non-pork option?
Add lamb, chicken, halloumi and vegetable skewers or a vegan option. Please note we don’t offer halal meat.
Can you be flexible on serving time?
We work back from when you want to eat, and we can hold the roast for a while if the day runs behind.
What do we need to organise?
Only the place, numbers and a contact. We’ll handle the rest.
Do you cater in village halls?
Wherever the family gathers, with an outdoor spot for cooking.
After a funeral in Partridge Green
Partridge Green is about 7 miles south of Horsham, in West Sussex. We set up the roaster at homes, halls, workplaces and venues in Partridge Green and the surrounding area. We cover all 371 towns and villages in West Sussex, from the larger towns to small villages. Our bookings stretch from Partridge Green to Brighton (12 miles away).
For wakes in RH13, we just need to know where the roaster can cook. Your wake could be at a house on High Street, Church Road and Oakwood or the roads around them, as long as there is somewhere outside to cook. If your venue is just outside Partridge Green, we also cover Littleworth (1 mile north), West Grinstead (1 mile north-west), Ashurst (2 miles south-west), Dial Post (2 miles west) and Shipley (3 miles north-west). Within a short drive, we also cover Crawley (12 miles north-east), Horsham (7 miles north), Worthing (10 miles south-west), Haywards Heath (9 miles east), Burgess Hill (8 miles east) and Littlehampton (14 miles south-west).
Within reach you’ll find Knepp Wildland.
How the day works
From setting up to the last roll, we look after the food, so you can get on with your wake. In winter, it is dark in Partridge Green by about 3:55pm, so for an afternoon wake, light near the serving area and the door helps. In summer, there’s daylight until about 9:20pm.
- You tell us the date, the venue, rough numbers and when people will arrive.
- You get a quick answer on the date, and a quote.
- We roast quietly while the service takes place.
- We serve quietly as people gather.
- We tidy up and leave without fuss.
Preparing for the day
- Choose someone to meet us on arrival
- Pick a flat, open area outside for cooking
- Check there’s nothing overhead or close by that could catch the heat
Getting a price
We need a few details to quote: your date, your venue or postcode, how many people and any menu choices. Use our quote form.
Related guides
What affects the price in Partridge Green
We work out each quote from:
- Plates or china
- Site access
- Distance from us
- Time on site
The price depends on numbers, the menu and how long we serve, plus travel and access. There is no one-size price, which is why each one gets its own quote.
Details that help
A few details help us give you an accurate quote. Here’s what to include:
- Allergies we should know about
- Rough numbers
- Any extras, such as lamb, chicken or china
- The date and when you’d like to eat
If you are comparing hog roast caterers for Partridge Green, ask each one exactly what’s included. Ours lists it clearly. For a quote, use our quote form.
- Roasted on site for several hours, outdoors under cover
- Our chef carves the pork, with stuffing, apple sauce and crackling on the side
- Lamb, chicken and vegetarian options alongside the pork
- Served when you’re ready, and we tidy the serving area afterwards