Hog roast hire, slow-roasted and carved at your event · London and the South East
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Greater London · England

Funeral Wake Catering for Plashet

Funeral wake catering in Plashet: pork roasted slowly for hours at your venue, carved to order and served in soft rolls with crackling.

  • Wakes in village halls
  • Celebration-of-life gatherings
  • Home wakes

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Funeral wake catering in Plashet

What happens on the day

We get there well ahead of service, because a whole hog takes hours to roast. Your guests will smell it long before they see it. In winter, it’s dark in Plashet by about 3:50pm, so an afternoon wake in winter needs lighting by the food. Summer wakes have daylight well into the evening.

  1. Tell us the date, venue and rough numbers.
  2. We confirm availability and send a simple quote.
  3. We roast quietly during the service.
  4. Food is ready as guests gather.
  5. We pack up quietly.

Before we arrive

  • Gather dietary requirements early
  • Check there’s a route to wheel the equipment in, without steps
  • Check there’s nothing overhead or close by that could catch the heat

How to get a price

For a quote, send us a few details: your date, your venue or postcode, how many people and any menu choices. Send us your details through our quote form.

Ask for a quote

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About our funeral wake catering in Plashet

Services can run over, and that’s fine: we will hold the food until people arrive. Name someone we can call on the day. Typical bookings include ashes ceremonies and pub and club wakes, with halloumi skewers, rotisserie chicken and roast pork in rolls or on plates.

Wakes in Plashet are often at home, a church hall or a pub with a garden. In London, outdoor space for the roaster is the thing to check. The hog is roasted on site at your wake, slowly, over several hours.

Carving slices from a dark, crisp roast joint
Where
Plashet (E6, E12, E7)
Region
Greater London
On the menu
Hog roast rolls, stuffing, apple sauce, crackling
Extras
Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
Quotes
Quoted for your event
Updated
26 October 2026

Before you choose a spot

The right spot for the roaster makes everything easier. Ideally:

  • A level spot outdoors for the roaster
  • Vehicle access near the cooking area
  • The venue’s agreement to a gas-fired roaster

Plashet is in London, within the Ultra Low Emission Zone, and access can be tight: let us know how we reach the cooking spot and where we can park.

If in doubt, send us a picture of the spot and we’ll advise before booking.

What we serve

  • Coleslaw
  • Halloumi skewers (V)
  • Salads
  • Rotisserie chicken
  • New potatoes
  • Stuffing and apple sauce
  • Hog roast rolls
  • Vegan option (Ve)

View our menu

Occasions we serve in Plashet

It’s simple, warm, familiar food, which is what people want after a service.

A hog roast suits a wide range of occasions in Plashet. Here are some of the most popular:

  • Anniversary memorials
  • Church and village hall wakes
  • Wakes at home
  • Gatherings after a cremation

If there isn’t room at home, a hall or club near Plashet may suit.

Before booking anyone

  • How many staff will carve and serve
  • Plates, china and cutlery
  • The space, cover and access they need
  • How dietary needs are handled

Our full booking checklist

Is a hog roast right for your wake?

Rather than relatives cooking, we take the cooking off the family’s hands. Compare like for like: the menu, sides, service time, staffing, crockery and travel. The cheapest quote is not always the best value.

Why book with us

  • Our staff serve and clear
  • Halloumi skewers and a vegan option too
  • Salads, potatoes and coleslaw to go with it
  • Rolls with stuffing, apple sauce and crackling

Take a look at our prices page and the cost guide.

FAQs for Plashet

Can you do a hog roast in West Ham Park?

Only with permission from the park’s owner, normally the council, and many parks do not allow cooking. Ask them first.

Can you get a hog roast into a London garden in Plashet?

It depends on access: a rear gate or yard generally works. Send us a picture and we’ll tell you honestly.

Do you leave the area tidy?

Our staff clear up after service, leaving the spot as we found it.

What space does the roaster need?

A level, open area outdoors with room for the roaster, a gazebo and a carving table, well clear of walls, tents and branches. We will confirm the space with your quote.

What should we provide?

Very little: the space and a contact.

Can you wait?

That’s fine: we hold the food until people arrive.

Can you work around our timings?

Because the roast takes hours, we plan from your serving time, and a cooked roast can be held for a while if things run late.

Can you cater a wake at short notice?

We will always try. Send the date and venue and we’ll reply promptly.

Planning for dietary needs

We give full allergen information for every dish. To make the most of it:

  • Give us numbers for the alternatives
  • Check with family about dietary needs
  • Find out who would prefer chicken or a vegetarian option
  • Keep the alternatives labelled

Afterwards we pack up quietly.

Serve on plates with salads and potatoes for a sit-down meal.

About the food

Vegan burger or sausage (Ve)

For vegans, there is a vegan burger or sausage in a roll, so nobody misses out.

Salads, potatoes and coleslaw

Salads, new potatoes, coleslaw and roast or jacket potatoes turn rolls into a full meal, especially at a sit-down event.

Plashet: halls, homes and travel

Plashet is about 2 miles north-east of Plaistow, in Greater London. We cover Plashet and its neighbours for wakes. We bring hog roasts to all 764 towns and villages across Greater London, from the larger towns to small villages. Our bookings stretch from Plashet to London (about 7 miles away).

If relatives are coming by rail, Woodgrange Park station, about 0.5 miles north, is the nearest station. After a service at Church of St Barnabas, a wake at a hall or home close by means less travelling for everyone.

We bring hog roasts to wakes all over the E6, E12 and E7 postcode area and the streets around it. Streets in the area include Fry Road, Edith Road and Hilda Road, and a wake on any of them works with a garden, drive or yard for the roaster. Other places close to Plashet we cover include Manor Park (1 mile north-east), Little Ilford (1 mile north-east), Upton Park (1 mile south-west), Upton (1 mile west) and Wallend (1 mile south-east). Within a short drive, we also cover London (7 miles south-west), City of Westminster (9 miles west), Marylebone (9 miles west), Kensington (11 miles west), St Pancras (7 miles west) and Shoreditch (6 miles west).

A little further out are Greenwich Castle (5 miles south-west) and Stratford Centre (2.1 miles west). Green spaces nearby include Old Ford Island and Hollow Pond.

  • Schools near Plashet include Monega Primary School (within half a mile north-west) and Tyndale Academy (0.5 miles west)
  • Local pubs include The Overdraft Tavern (within half a mile south-east)
  • Local facilities include East Ham (0.8 miles south-east)
Map of Plashet © OpenStreetMap contributors

Planners, venues and businesses

Booking for a club or group? A single point of contact keeps things simple, especially on the day.

Marquee suppliers normally set distances for cooking equipment, so tell them a hog roast is coming. We will keep the roaster well clear of the marquee.

Prices and what affects them

Each booking is quoted on its own, based on a few main things:

  • The journey to the venue
  • How many people are eating
  • The serving time and how long we are on site
  • Menu choices and extras

A hog roast is often good value for a crowd, since one roast goes a long way. Extras, china and longer service add to it.

Getting an accurate quote

The more we know, the more accurate the quote. Useful details:

  • Dietary requirements
  • The date and time of the event
  • Rules from the venue or landowner
  • Rough numbers

We price every booking individually, because numbers, menu, serving time and travel vary. Ask us for a quote for your wake: use our quote form.

  • Roasted on site for several hours, outdoors under cover
  • Carved to order by our chef, with stuffing, apple sauce and crackling
  • Lamb, chicken and vegetarian options alongside the pork
  • Served by our staff at the time you choose, then cleared away

See the menu · How it works · Get a quote