Hog roast hire, slow-roasted and carved at your event · London and the South East
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Greater London · England

Funeral Wake Catering for Sands End

We bring a hog roast for the wake across Sands End and Greater London, roasting on site and carving to order.

  • Family get-togethers after a service
  • Pub and club wakes
  • Life celebrations

Get a quote

Slow-roasted pork in Sands End

Funeral wake catering in Sands End, slow-roasted on site

Served on plates with salads and potatoes, a hog roast is a full meal. Chicken, halloumi skewers and a vegan option are there for anyone who doesn’t eat pork. We are frequently asked to cater memorial gatherings and home wakes, with roast pork in rolls or on plates, halloumi skewers and apple sauce.

In Sands End, a hall with outdoor space is often the easiest option. The hog is roasted on site at your wake, low and slow, for hours.

Location
Sands End (SW11, SW6, SW10)
Area hub
Greater London
On the menu
Roast pork rolls with stuffing, apple sauce and crackling
Also available
Chicken, lamb, halloumi skewers and a vegan option
Price
Contact us for a quote
Page updated
26 October 2026
White lily flowers, softly lit

A hog roast or other catering?

Rather than relatives cooking, we take the cooking off the family’s hands. Published UK guides give a wide range for hog roast catering, from around £10 a head for a basic roll to £20 or more with sides and service. We quote every event individually, so you know exactly what you’re paying for.

Why us?

  • Lamb, chicken and vegetarian options alongside
  • Cooked on the day, low and slow
  • Crackling for everyone who wants it
  • Salads, potatoes and coleslaw to go with it

Read how we price or our hog roast cost guide.

Allergies and dietary needs

Tell us about dietary needs early and we’ll help. Some ideas:

  • Find out who would prefer chicken or a vegetarian option
  • Halal isn’t offered, so arrange it separately
  • Ask for gluten-free rolls if needed
  • Remember stuffing normally contains gluten, so check the allergen list

We serve when people arrive, calmly and without fuss.

Ask for gluten-free rolls if needed.

Your questions about a hog roast for the wake in Sands End

Can you do a hog roast in Imperial Park?

Only if the landowner, normally the council, allows it. Ask them first.

Can you get a hog roast into a London garden in Sands End?

Often, if there’s a rear gate, a front garden or a yard we can use. Send us a picture and we will tell you honestly.

Can you cater in Sands End?

Yes. We cover London and the South East, Sands End and the rest of Greater London included. Tell us the venue and we will quote.

What about guests who don’t eat pork?

The menu has lamb, chicken, vegetarian and vegan options. Halal meat is not something we offer.

Do we need to provide electricity?

Not to cook, because the roaster is gas-fired. Let us know what’s on site.

Do we need our own staff?

You don’t need anyone else: we carve, serve and tidy up.

What comes with the hog roast?

Pork, stuffing, apple sauce and crackling in a soft roll. Your quote lists any sides and extras.

Can the hog roast be cooked indoors?

The roaster always stays outside, under cover, away from buildings and marquee walls. We can often serve indoors if the venue agrees.

Events we cater in Sands End

Alternatives are available.

Here’s what people in Sands End most frequently book a hog roast for:

  • Anniversary memorials
  • Remembrance gatherings
  • Pub and club wakes
  • Celebration-of-life gatherings

Local halls and clubs near Sands End can host a wake if home is too small.

Comparing caterers

  • Travel and any London charges
  • How long the roast takes and when they’ll arrive
  • Whether plates or china are included
  • How many staff will carve and serve

Our full booking checklist

Organising for someone else?

If you’re booking for a workplace, ask your facilities team about outside caterers and gas cooking. We will fit in with site rules.

Many venues set rules for outside caterers, including where gas cooking is allowed. Check early, and tell us what they ask for.

Wake catering near Sands End

Sands End is about 2 miles south-west of Brompton, in Greater London. We are happy to travel to Sands End for wakes. We bring hog roasts to all 764 towns and villages across Greater London.

Relatives arriving by train should know that Imperial Wharf station is in Sands End itself. After a service at St Mary's Church, a wake at a hall or home close by means less travelling for everyone.

This part of Greater London takes in SW11, SW6 and SW10. We can cater a wake on streets such as York Road, Lots Road and Hyde Lane, wherever there is an outdoor spot for the roaster. Nearby, we also cater wakes in Chelsea Harbour (1 mile north), Walham Green (1 mile north-west), World's End (1 mile north), Clapham Junction (1 mile south-east) and Little Chelsea (1 mile north). Larger places within reach include London (4 miles north-east), City of Westminster (3 miles north), Marylebone (3 miles north-east), St Pancras (5 miles north-east), Shoreditch (6 miles north-east) and Walthamstow (10 miles north-east).

Well-known places in the area include Southside Wandsworth (1.4 miles south-west) and Westminster St Margaret and St John (2.7 miles north-east). Within reach you will find Campden Hill and WWT London Wetland Centre.

  • Nearby schools include Chelsea Academy (under half a mile north) and Heatherley School of Fine Art (less than half a mile north-west)
  • Local pubs include Raven Inn (within half a mile north-east)
  • Parks and local facilities nearby include Natural History Museum Library and Archives (1.7 miles north)
Map of Sands End © OpenStreetMap contributors

Step by step

Slow roasting is the whole point: hours of gentle heat make the pork soft and juicy while the skin crisps into crackling. Then it rests briefly before our chef carves. Late-December sunset in Sands End is about 3:55pm, so for an afternoon wake, light near the serving area and the door helps. In summer, there’s daylight until about 9:20pm.

  1. Contact us as soon as you have a date.
  2. We confirm the space.
  3. We set up and roast on the day.
  4. We serve quietly.
  5. We leave the venue tidy.

Before we arrive

  • Make sure we can wheel the roaster to the spot
  • Pick a flat, open area outside for cooking
  • Confirm numbers ahead of the day

How to get a price

We price every booking individually, based on numbers, menu, timings and distance. Tell us about your wake for a quote: use our quote form.

Tell us about your event

Related guides

Space, access and the venue

We need room to cook safely and under cover. Before booking, check:

  • A hall or room for eating
  • Parking close by for our vehicle
  • One contact on the day

As a London location, Sands End is inside the Ultra Low Emission Zone, and access takes planning: tell us about side or rear access, steps and parking for our vehicle.

If you’re unsure, send a photo of the space and the way in, and we’ll say what we think.

Popular choices

  • New potatoes
  • Rotisserie chicken
  • Halloumi skewers (V)
  • Stuffing and apple sauce
  • Vegan option (Ve)
  • Coleslaw
  • Salads
  • Hog roast rolls

Browse the menu

What affects the price in Sands End

We do not use a fixed price list, since every event is different. The main factors are:

  • How long the roast and service take
  • Which meats and sides you choose
  • Site access
  • The number of people

Weekday and off-season dates can be easier to book, and the menu you choose matters too. Tell us your budget and we will suggest what works.

What we need to know

For a quick, accurate price, tell us:

  • Any venue rules
  • Any extras, such as lamb, chicken or china
  • Rough numbers
  • A photo of the cooking area

Tell us your date, venue or postcode and roughly how many people, plus when you’d like to eat. We’ll confirm availability and send a price. Fill in our quote form.

The menu, dish by dish

Roast pork

We carve as we serve, so it stays hot and juicy.

Halloumi and vegetable skewers (V)

Not everyone eats meat, and halloumi skewers give them a proper hot option.

  • Cooked where you are, slowly, over several hours outdoors
  • Our chef carves the pork, with stuffing, apple sauce and crackling on the side
  • Vegetarian and vegan choices, plus lamb or chicken if you like
  • Our team serves at your chosen time and clears up afterwards

View the menu · How a hog roast works · Request a quote