Hog roast hire, slow-roasted and carved at your event · London and the South East
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Greater London · England

Funeral Wake Catering for Streatham

We bring a hog roast for the wake to Streatham and nearby, cooking slowly at your venue and serving it hot.

  • Gatherings at clubs and pubs
  • Ashes ceremonies
  • Celebration-of-life gatherings

Get a quote

Slow-roasted pork in Streatham

How our funeral wake catering works in Streatham

After a funeral in Streatham, people need somewhere to gather and something warm to eat. Roast pork in a roll or on a plate is comforting and familiar, and it takes the cooking off the family. We’re often asked to cater pub and club wakes and memorial gatherings, serving new potatoes, halloumi skewers and rotisserie chicken.

In Streatham, a wake might be at home, a hall or a local pub. In London, outdoor space for the roaster is the thing to check. Everything we need to roast, carve and serve comes with us, and we leave the spot tidy when we go.

New potatoes ready to cook
Area
Streatham (SW16, SW2, CR4, SW12)
Area hub
Greater London
Menu
Roast pork rolls with stuffing, apple sauce and crackling
Alongside
Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
Quotes
Ask us for a quote
Updated
26 October 2026

For event organisers in Streatham

For events on land you don’t own, such as a park or field, the landowner needs to agree to cooking and vehicles. Sort that first.

Booking for a club or group? A single point of contact keeps things simple, particularly when timings shift.

The menu, dish by dish

Rotisserie chicken

Rotisserie chicken is a simple, popular alternative to pork, roasted until golden.

Salads, potatoes and coleslaw

Crunchy coleslaw suits roast pork, while salads and potatoes make a plated meal.

Space, access and the venue

The right spot for the roaster makes everything easier. Ideally:

  • A level spot outdoors for the roaster
  • Permission from the hall or venue
  • A safe distance from the hall

Streatham is in London, within the Ultra Low Emission Zone, and access can be tight: tell us about side or rear access, steps and parking for our vehicle.

Not sure about the cooking spot? Send us a photo and we’ll tell you honestly before booking.

What we serve

  • Halloumi skewers (V)
  • Coleslaw
  • Salads
  • New potatoes
  • Hog roast rolls
  • Vegan option (Ve)
  • Rotisserie chicken
  • Stuffing and apple sauce

See the full menu

Who books funeral wake catering in Streatham?

There are options for those who don’t eat pork.

A hog roast suits a wide range of occasions. Typical bookings include:

  • Gatherings at clubs and pubs
  • Anniversary memorials
  • Life celebrations
  • Church and village hall wakes

Streatham is on or near the A205 and A216, handy for relatives driving in.

Comparing caterers

  • Who carves and who serves
  • The menu, including sides and any extras
  • When payments are due and what happens if plans change
  • How they handle allergens and dietary needs

Choosing a hog roast caterer

How the day works

Service is quick once we start carving: our chef carves and our staff fill the rolls or plates, with the sides served alongside. When everyone has eaten, we clear up and leave the spot tidy. Wakes in Streatham are generally in the afternoon, so light is rarely a problem, though in December it’s dark by about 3:55pm.

  1. Contact us as soon as you have a date.
  2. We check the cooking spot with the venue.
  3. We cook on site.
  4. Our staff serve without fuss.
  5. We leave the venue tidy.

How to prepare

  • Have a level outdoor spot ready
  • Let us know about tight access
  • Plan somewhere sheltered for people to eat if it rains

Get a quote

Every quote lists the menu, the serving time, staff and plates, so you can compare caterers fairly. Fill in our quote form.

Tell us about your event

Related guides

Wake catering near Streatham

Streatham is about 5 miles south of London, in Greater London. Our roaster is a regular sight at wakes around Streatham. Streatham is one of 764 towns and villages in Greater London where we cater.

A club or hall near Streatham gives space for everyone and outdoor room for the roaster. Families holding a service at St Leonard's Church often gather afterwards at a nearby hall, where the roast can be ready.

For wakes in SW16, SW2, CR4 and SW12, we just need to know where the roaster can cook and a serving time. Whether your wake is on Stanthorpe Road, Gleneagle Mews and Madeira Road or a nearby road, we’ll bring the roaster to you. You will find Streatham on the A205 and A216, which makes the journey straightforward. Close by, we cover wakes in Streatham Park (1 mile west), Furzedown (1 mile west), Streatham Hill (1 mile north), Hyde farm estate (1 mile north) and Grange Mills (1 mile north-west). Further out, we also cater in London (5 miles north), City of Westminster (6 miles north), Marylebone (6 miles north), Kensington (6 miles north-west), St Pancras (7 miles north) and Shoreditch (7 miles north).

Well-known places in the area include Tooting Bec Hospital (1 mile west) and Clockworks Museum (1.1 miles east). Green spaces nearby include Knight's Hill and Battersea Park Lake.

  • Local schools include Bishop Thomas Grant Catholic Secondary School (0.5 miles south-east) and Waldorf School of South West London (0.8 miles north-west)
  • Pubs nearby include The Holland Tringham pub (less than half a mile north)
  • Local facilities include St Leonard's (less than half a mile north-west)
Map of Streatham © OpenStreetMap contributors

Why a carved hog roast beats a buffet

Compared with family members cooking, we take the cooking off the family’s hands. UK price guides vary widely: roughly £10 a head for a simple roll, rising past £20 with more included. We quote every event individually, with everything listed.

Why book with us

  • Halloumi skewers and a vegan option too
  • All the equipment comes with us
  • No surprises: everything in writing
  • Fresh carving at the serving station

See our pricing or the cost guide.

What affects the price in Streatham

The price comes down to:

  • Which meats and sides you choose
  • Travel to Streatham
  • Crockery choices
  • How many people are eating

Most of the cost is the meat, the staff and the time on site. Slow roasting means we are on site for much of the day, which is built into the price.

What to tell us

When you contact us, please mention:

  • Anything the venue has asked for
  • Rough numbers
  • The date and time of the event
  • The venue or postcode

We price every booking individually, because numbers, menu, serving time and travel vary. Tell us about your wake for a quote: use our quote form.

Allergies and dietary needs

Tell us about dietary needs early and we will help. Tips:

  • Older guests may prefer food on plates
  • Request gluten-free rolls
  • Ask close family about dietary needs
  • Count anyone who does not eat pork

Name a friend or relative as our contact, so the family can focus on guests.

Plates and sides make it a full meal.

Questions from Streatham

Can you do a hog roast in Streatham Common?

Only with permission from the park’s owner, generally the council, and many parks don’t allow cooking. Ask them first.

What if our house in Streatham has no side access?

It depends on access: a rear gate or yard usually works. Send us a photo and we will tell you honestly.

Do you serve the food?

Our chef carves and our staff serve, then clear the serving area afterwards.

Do you bring plates?

We supply plates as standard. You can upgrade to china if you prefer.

Can you cater at home?

Homes, halls, clubs and venues, as long as there’s an outdoor spot to cook.

Can you roast in the rain?

We roast under cover, so the food isn’t affected. Your guests will want somewhere dry to eat.

Does the roaster have to be outside?

The roaster always stays outside, under cover, away from buildings and marquee walls. We can frequently serve indoors if the venue agrees.

What do we need to organise?

Very little: the space and a contact.

  • Slow-roasted on site for hours, outdoors at your event
  • Freshly carved pork with crackling, stuffing and apple sauce
  • Options beyond pork, including lamb, chicken and vegetarian dishes
  • Served when you’re ready, and we tidy the serving area afterwards

View the menu · How a hog roast works · Request a quote