Hog roast hire, slow-roasted and carved at your event · London and the South East
White lilies against a dark background

Windsor and Maidenhead · England

Hog Roast for a Wake in Sunninghill, Windsor and Maidenhead

Funeral wake catering in Sunninghill: a whole hog slow-roasted on site, carved to order and served in soft rolls with crackling.

  • Celebrations of life
  • Pub and club wakes
  • Gatherings after a cremation

Get a quote

A hog roast near Sunninghill

Funeral wake catering near Sunninghill

We keep things simple for families: a short conversation, a clear quote and a calm service on the day. We are frequently asked to cater home wakes and pub and club wakes, serving rotisserie chicken, roast pork in rolls or on plates and apple sauce.

In Sunninghill, the hall or the family home is a natural choice. Tell us about outdoor space for the roaster. Our chef carves in front of your guests, so every roll gets hot pork and a piece of crackling.

Where
Sunninghill (SL5)
County
Windsor and Maidenhead
Menu
Hog roast rolls, stuffing, apple sauce, crackling
Alongside
Chicken, lamb, halloumi skewers and a vegan option
Quote
Contact us for a quote
Updated
26 October 2026
A long dressed table on a lawn at an outdoor garden celebration

Wakes in Sunninghill: venues and practical details

Sunninghill is about 4 miles east of Bracknell, in Windsor and Maidenhead. Planning a hog roast for the wake in Sunninghill? We cover the whole area. We cover 57 places in Windsor and Maidenhead. You can also see our page for Guildford, about 11 miles away.

For anyone coming to the funeral by train, Ascot station, about 1 mile west, is the nearest station.

For wakes in SL5, we just need to know where the roaster can cook and a serving time. From High Street, London Road and School Road or a nearby road, we will bring the roaster to you. If your venue is just outside Sunninghill, we also cover Ascot (1 mile north-west), Beggar's Bush (1 mile east), Cheapside (1 mile north), Blacknest (1 mile east) and North Ascot (2 miles north-west). We also serve nearby towns such as Maidenhead (9 miles north), Windsor (5 miles north), Boyn Hill (8 miles north-west), Cookham (11 miles north), Furze Platt (10 miles north) and Dedworth (5 miles north).

A little further out are Heatherwood Hospital (1.5 miles north-west). Within reach you’ll find Virginia Water Lake and Gracious Pond.

  • Schools near Sunninghill include Charters School (0.7 miles south) and St Mary's School (0.8 miles south-west)
Map of Sunninghill © OpenStreetMap contributors

For planners, venues and organisers

If you’re booking for a workplace, ask your facilities team about outside caterers and gas cooking. We work to the site’s rules.

Marquee hire companies frequently have rules about cooking near their tents, so let them know about the roaster. We will keep the roaster well clear of the marquee.

What the cooking area needs

Before the day, it helps to think about where the roaster will go. The ideal spot has:

  • Somewhere indoors for people to eat
  • A safe distance from the hall
  • A level outdoor area

If you are unsure, send a photo of the space and the way in, and we’ll say what we think before booking.

From the roaster

  • Coleslaw
  • Vegan option (Ve)
  • Rotisserie chicken
  • New potatoes
  • Hog roast rolls
  • Stuffing and apple sauce
  • Salads
  • Halloumi skewers (V)

See the full menu

Occasions we serve in Sunninghill

There are options for those who do not eat pork.

These are some of the most popular hog roast bookings near Sunninghill:

  • Wakes at a local club
  • Anniversary memorials
  • Family meals after a funeral
  • Wakes at home

For a service at a church like Church of St Michael and All Angels, choosing a wake venue nearby helps older guests.

Questions to ask before booking

  • The full menu and the sides
  • Plates, china and cutlery
  • What the price includes, item by item
  • Any travel or access charges

Our full booking checklist

Step by step

Expect a calm, organised set-up. We agree arrival and serving times in advance, set up where we’ve agreed, and roast, carve and serve without fuss. For a summer wake in Sunninghill, there is light until about 9:25pm, so a garden gathering works well.

  1. Share the date, place and rough numbers.
  2. We confirm availability and send a price.
  3. The roast cooks while the service is under way.
  4. We serve quietly as people gather.
  5. We tidy up and leave without fuss.

Getting ready for the day

  • Plan a step-free way in for the equipment
  • Confirm numbers ahead of the day
  • Have a level outdoor spot ready

Get a quote

Every wake is quoted on its own, based on numbers, menu, timings and distance. Ask us for a quote for your wake: send us your details through our quote form.

Ask for a quote

Read more

A closer look at the menu

Roast pork

Hours of slow roasting make the pork soft and full of flavour, and it is carved fresh as people come up.

Vegan burger or sausage (Ve)

Vegan guests can have a vegan burger or sausage, so nobody misses out.

Allergies and dietary needs

A little planning helps everyone eat safely. A few tips:

  • Find out who would prefer chicken or a vegetarian option
  • Plan separately if anyone needs halal food
  • Plates are easier for older guests than rolls
  • Ask us to label the vegetarian food

Food is served as everyone gathers, quietly and respectfully.

Let us know if there is something the person especially liked.

A hog roast or other catering?

Compared with sandwich platters, a hog roast is a warm meal. Midweek and quieter months are frequently easier to book, and the menu you choose makes a difference too. Tell us your budget and we’ll suggest what works.

Why book our hog roast in Sunninghill

  • Fresh carving at the serving station
  • Slow-roasted at your venue, not reheated
  • No surprises: everything in writing
  • Choices for people who don’t eat pork

See our prices page and what a hog roast costs.

What a hog roast costs

A few things make the biggest difference to the price:

  • Which meats and sides you choose
  • The serving time and how long we’re on site
  • Access to the cooking area
  • Travel to Sunninghill

The main driver is numbers: the price per head normally falls as numbers rise, since much of the cost is fixed.

What to tell us

Here’s what we’ll ask:

  • A picture of the cooking area
  • The date and when you’d like to eat
  • Which meats and sides you’d like
  • Rules from the venue or landowner

Send us the date, the address or SL5 postcode and rough numbers, along with your serving time. We will check the date and send a quote. Use our quote form.

FAQs for Sunninghill

How far is Sunninghill from London?

About 25 miles from central London.

We’re gathering after a service at Church of St Michael and All Angels: can you cater?

Yes, at a home, hall or venue nearby with an outdoor spot for the roaster. Churches rarely have space for a hog roast, so the food is generally elsewhere. Tell us where you will gather.

Can you cater at home?

At home, a hall, a club or a venue, as long as there’s an outdoor spot to cook.

Do you come to Sunninghill?

We do. Tell us the venue or postcode and we’ll check the date.

What about guests who do not eat pork?

There are chicken, vegetarian and vegan alternatives. Halal isn’t available.

What do we need to organise?

Just the venue, rough numbers and a contact for the day. We will handle the rest.

How do we prepare?

A clear, level cooking spot, a route to wheel the equipment in and a contact for the day. We will bring the rest.

Do you need power or water?

The roaster runs on gas, so we do not need mains power to cook. A socket nearby is useful for lighting.

  • Slow-roasted on site for hours, outdoors at your event
  • Freshly carved pork with crackling, stuffing and apple sauce
  • Not just pork: spit-roast lamb, chicken and vegetarian choices
  • Served by our staff at the time you choose, then cleared away

How it works · Our menu · Ask for a quote