Hog roast hire, slow-roasted and carved at your event · London and the South East
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Greater London · England

Funeral Wake Catering for The Hyde

Something for nearly everyone: hog roast rolls, lamb, rotisserie chicken, halloumi skewers and a vegan option, with salads and potatoes on the side. Book a hog roast for the wake in The Hyde.

  • Gatherings after a cremation
  • Wakes at home
  • Hall gatherings after a service

Get a quote

Funeral wake catering for The Hyde

How we price a hog roast for the wake

Your quote depends on:

  • The number of people
  • Plates or china
  • Distance from us
  • Time on site

Midweek and quieter months are frequently easier to book, and the menu you choose matters too. Ask us and we’ll suggest the best fit for your budget.

Getting an accurate quote

We can quote more accurately with a few details. Here’s what to include:

  • Where the roaster could go, ideally with a photo
  • The venue or postcode
  • Roughly how many people
  • Which meats and sides you’d like

The quickest way to get a price is to send us your date, venue and numbers. A photo of the cooking area helps. Fill in our quote form.

Funeral wake catering near The Hyde

Some families choose a hog roast because it was a favourite. Let us know if there is anything special and we’ll try to help. Typical bookings include remembrance days and family meals after a funeral, serving rotisserie chicken, halloumi skewers and salads.

In The Hyde, a wake might be at home, a hall or a local pub. In London, outdoor space for the roaster is the thing to check, which we can help you think through. Timings are planned around your wake, because the roast has to start hours before you eat, so the food is ready at the right moment.

Area
The Hyde (NW9, NW4)
Area hub
Greater London
Menu
Roast pork rolls with stuffing, apple sauce and crackling
Alongside
Lamb, chicken, halloumi skewers (V), vegan option (Ve)
Quotes
Contact us for a quote
Updated
26 October 2026
Garden lawn with a dressed table, ready for an outdoor event

Allergies and dietary needs

Not everyone eats pork, so plan an alternative. Helpful tips:

  • Ask for gluten-free rolls if needed
  • Count anyone who doesn’t eat pork
  • Ask close family about dietary needs
  • Ask us to label the vegetarian food

One contact for the day helps, so the family can focus on guests.

Serve on plates with salads and potatoes for a sit-down meal.

Events we cater in The Hyde

The family can spend time with guests.

Our roaster has been booked for a wide mix of occasions near The Hyde, such as:

  • Gatherings at the family home
  • Church and village hall wakes
  • Gatherings after scattering ashes
  • Gatherings after a cremation

The Hyde is on or near the A5, handy for relatives driving in.

Questions to ask before you book

  • When payments are due and what happens if plans change
  • What the price includes, item by item
  • How dietary needs are handled
  • The menu, including sides and any extras

How to compare hog roast caterers

What the cooking area needs

The right spot for the roaster makes everything easier. Ideally:

  • A contact for the day who isn’t immediate family
  • Permission from the hall or venue
  • Space away from the building and any trees

As a London location, The Hyde is inside the Ultra Low Emission Zone, and access takes planning: let us know how we reach the cooking spot and where we can park.

If in doubt, send us a picture of the spot and we will advise before you book.

On the menu in The Hyde

  • Hog roast rolls
  • Halloumi skewers (V)
  • New potatoes
  • Vegan option (Ve)
  • Coleslaw
  • Rotisserie chicken
  • Stuffing and apple sauce
  • Salads

View our menu

About the food

Roast pork

Slow-roasted pork is the heart of the menu: carved thick or thin, as people like it, straight from the roaster.

Salads, potatoes and coleslaw

Add salads, coleslaw and potatoes to make it a proper meal, especially at a sit-down event.

A hog roast compared with other options

A hog roast can sit alongside cakes and tea. What you pay covers the meat, the chef and staff, and hours of roasting. Slow roasting means we’re on site for much of the day, which is built into the price.

Why The Hyde hosts choose us

  • Serving and clearing done for you
  • Served at the time you choose
  • Rolls with stuffing, apple sauce and crackling
  • All the equipment comes with us

Take a look at our pricing and what a hog roast costs.

Wake catering near The Hyde

The Hyde is about 2 miles north of Neasden, in Greater London. We cater wakes across The Hyde and nearby. We bring hog roasts to 764 places in Greater London, from the larger towns to small villages. We cater events right across the region, from The Hyde to London (9 miles away).

After a service at St Matthias the Apostle church, a wake at a hall or home close by means less travelling for everyone. For family travelling by train, Hendon station is in The Hyde itself.

This part of Greater London takes in NW9 and NW4. We can cater a wake on streets such as Alpini Road, Catkin Road and Garrick Road, as long as there is somewhere outside to cook. The Hyde sits on or near the A5, which makes travel to your wake easy. We also bring hog roasts to wakes in West Hendon (1 mile north), Colindale (1 mile north), The Burroughs (1 mile north-east), Hendon (1 mile east) and Staples Corner (1 mile south-east). Within a short drive, we also cover London (9 miles south-east), City of Westminster (6 miles south-east), Marylebone (6 miles south-east), Kensington (6 miles south), St Pancras (7 miles south-east) and Shoreditch (8 miles south-east).

Well-known places in the area include Brent Cross Shopping Centre (1.1 miles east) and Church Farmhouse Museum (1.1 miles north-east). Green spaces nearby include Parliament Hill and Darland's Lake.

  • Nearby schools include Woodfield School (0.8 miles south) and Brampton College (1.2 miles east)
  • Local pubs include Moon Under Water pub (under half a mile north)
  • Local facilities include Municipal Borough of Hendon (0.9 miles north-east)
Map of The Hyde © OpenStreetMap contributors

Organising for someone else?

If you are booking for a workplace, check with facilities about gas equipment and vehicle access. We will fit in with site rules.

For venues and planners, we are happy to work alongside your team, sharing timings and a site plan.

Your questions about a hog roast for the wake in The Hyde

What’s the nearest station to The Hyde?

Hendon station, in The Hyde itself.

Could you cook in West Hendon Playing Fields?

Only with permission from the park’s owner, usually the council, and many parks don’t allow cooking. Check with them first, and tell us what they say.

Do you need power or water?

Not to cook, because the roaster is gas-fired. Tell us what’s available and we’ll plan around it.

What’s the price?

It depends on numbers, the menu and how long we’re on site. Tell us your date and we will send a price.

Is a week’s notice enough?

Typically. Contact us as soon as you have a date and we will tell you quickly.

Do you provide china?

We supply plates as standard. China is available at an extra cost.

What if it rains?

The roaster is under cover, so a shower does not stop us. Plan somewhere sheltered for eating.

Can you cater in The Hyde?

We do. Send us the address and we’ll check the date.

How it works

People love watching the carving: our chef carves the pork in front of the queue, with crackling for everyone who wants it. Most wakes in The Hyde are held in the afternoon, which is daylight for most of the year, but by late December it’s dark at about 3:55pm.

  1. Get in touch when the date is set.
  2. We check the cooking spot with the venue.
  3. We set up and roast on the day.
  4. Our staff serve without fuss.
  5. We tidy up and go.

Before we arrive

  • Ask about allergies and dietary needs beforehand
  • Give us final numbers a week or so before
  • Tell us about narrow gates or side passages

Getting a price

We need a few details to quote: the date and serving time, the venue or NW9 postcode, rough numbers and which extras you’d like. Fill in our quote form.

Ask for a quote

Planning help

  • Roasted slowly at your venue, outdoors and under cover
  • Carved to order by our chef, with stuffing, apple sauce and crackling
  • Not just pork: spit-roast lamb, chicken and vegetarian choices
  • Served by our staff at the time you choose, then cleared away

See the menu · How it works · Get a quote