Windsor and Maidenhead · England
Hog Roast for Events in Bray Wick
Hog roast for events in Bray Wick: pork roasted slowly for hours at your venue, carved to order and served in soft rolls with crackling.
- Charity fundraisers
- Horse and dog shows
- Festivals
Planning an event in Bray Wick?
Prices and what affects them
Each booking is quoted on its own, based on a few main things:
- Season and day of the week
- Access to the cooking area
- The serving time and how long we are on site
- The menu and extras such as lamb or chicken
Travel matters for the price: travel is included in your quote. Tell us the exact address so the quote is accurate.
What to tell us
Here’s what we’ll ask:
- Which meats and sides you’d like
- Any venue rules
- The date and when you’d like to eat
- Dietary requirements
Planning ahead? Popular dates fill up early, so ask early for summer Saturdays and December. Send us your date for a quote: fill in our quote form.
How our hog roast for events works in Bray Wick
Every event handles food differently: a catered package paid by the organiser, or a stall selling to visitors. Tell us how you’d like it to work. For school events and small festivals, we can cook halloumi skewers, a vegan burger or sausage and crackling.
For a village fête or field event near Bray Wick, we can cook in a field. Tell us about the ground and the way in. Everything we need to roast, carve and serve comes with us, and we pack away and leave the area as we found it.
- Where
- Bray Wick (SL6)
- Region
- Windsor and Maidenhead
- From the roaster
- Pork, crackling, stuffing and apple sauce in rolls
- Also available
- Lamb, chicken, halloumi skewers (V), vegan option (Ve)
- Price
- Quoted for your event
- Page updated
- 26 October 2026
Why a carved hog roast beats a buffet
Next to cold food, hot rolls are welcome whatever the weather. Compare like for like: menu, sides, serving time, staff, plates and travel. A cheaper headline price can leave things out.
What you get with us
- Fresh carving at the serving station
- Staff to serve, so you don’t have to
- Cooked on the day, low and slow
- Served at the time you choose
See our pricing and what a hog roast costs.
Questions from Bray Wick
What’s the nearest station to Bray Wick?
Maidenhead station, about 1.4 miles north-west of the centre.
Can you do a hog roast in Braywick Park?
Only with permission from the park’s owner, generally the council, and many parks do not allow cooking. Check with them first, and tell us what they say.
How big a hog will we need?
We size the roast to your numbers, so a good estimate matters. The quote sets it out.
What do you need from the organiser?
Cooking is gas-fired. Power helps for lighting.
What space does the roaster need?
A flat, open spot outside, and a way to wheel everything in. A picture helps.
What do you need from us on the day?
A clear, level cooking spot, a route to wheel the equipment in and a contact for the day. We bring everything else.
Who serves?
No need for your own staff: our chef carves and our team serves and clears.
Do we need to provide electricity?
Cooking is gas-fired, so no mains power is needed for the roast. Power can help with lighting after dark.
Occasions we serve in Bray Wick
Rolls are quick to serve and easy to eat while walking.
Whatever the occasion in Bray Wick, a slow roast goes a long way. Bookings often include:
- Charity fundraisers
- Car shows and rallies
- Community events
- Tournaments and sports days
If your event is in Braywick Park, the organiser will need the landowner’s permission for hot-food traders and vehicles.
Comparing caterers
- Arrival time and how long the roast needs
- Whether VAT is included
- How many staff will carve and serve
- Any travel or access charges
Running an event in Bray Wick
Bray Wick is about 2 miles south-east of Maidenhead, in Windsor and Maidenhead. From village halls to gardens and fields, events around Bray Wick suit a hog roast. We bring hog roasts to all 57 towns and villages across Windsor and Maidenhead, from the larger towns to small villages. Our nearest city page is Reading, about 12 miles away.
A school like Holyport CofE Primary School can book a hog roast for a fair, fun run or sports day. For a church fête or fundraiser, at a church such as St Michael's Church, a hog roast adds hot food to the cakes and tombola.
We cover events in every part of the SL6 postcode area. Your event could be at a house on Windsor Road, Holyport Road and Upper Bray Road or the roads around them, wherever there is an outdoor spot for the roaster. Main roads around Bray Wick include the M4, which makes travel to your event easy. We also bring hog roasts to events in Boyn Hill (1 mile north-west), Cox Green (1 mile west), Maidenhead (2 miles north-west), Furze Platt (3 miles north-west) and Woolley Green (3 miles west). We also serve nearby towns such as Windsor (4 miles south-east), North Ascot (6 miles south), Cookham (4 miles north), Dedworth (3 miles south-east), Broomhall (8 miles south-east) and South Ascot (7 miles south).
A little further out are St Mark's Hospital (2.3 miles north-west) and Windsor Castle (4.7 miles east). The countryside around Bray Wick includes Taplow Lake and Weycock Hill.
- Local schools include Desborough College (1.3 miles north-west)
- Local pubs include The Belgian Arms (0.6 miles south)
Organising for someone else?
Marquee hire companies often have rules about cooking near their tents, so tell them a hog roast is coming. The roaster stays a safe distance from the marquee.
Booking for a club or group? One clear contact makes everything easier, particularly when timings shift.
How the day works
Carving is part of the show: our chef carves the pork in front of the queue, and the crackling is shared out so everyone gets some. Christmas fairs and lights switch-ons in Bray Wick are dark by about 3:55pm, so the pitch needs good lighting and a clear route for the queue.
- Share the date, site and expected crowds.
- We agree how food will be paid for.
- We arrive and set up under cover.
- We serve rolls quickly.
- We clear up and go.
Getting ready for the day
- Send final numbers in good time
- Check there is nothing overhead or close by that could catch the heat
- Choose a level, open spot outdoors for the roaster
Get a quote
A quote from us sets out the menu, timings, staffing and what’s included, so it’s easy to compare like for like. Send us your details through our quote form.
Read more
Full catering or machine hire?
You could go for a cold buffet, but nothing beats hot pork and crackling carved in front of you.
DIY hire works best when someone in the family loves cooking. For weddings and bigger events, a catered roast is typically easier.
Also near Bray Wick
Also in Bray Wick
Planning the cooking spot
The roaster needs space, cover and a safe distance from anything that could catch the heat. Before booking, check:
- Flat, firm ground for the roaster
- Space away from marquees, stalls and trees
- Details of what the event requires
If in doubt, send us a picture of the spot and we will advise.
Popular choices
- Halloumi skewers (V)
- Rotisserie chicken
- Coleslaw
- Hog roast rolls
- Vegan burger or sausage (Ve)
- Stuffing and apple sauce
- Crackling
The menu, dish by dish
Roast pork
The hog roasts slowly for hours, so the meat is tender and juicy, and it is carved fresh as people come up.
Stuffing and apple sauce
A spoonful of apple sauce and a slice of stuffing turn a pork roll into a hog roast roll.
- Roasted on site for several hours, outdoors under cover
- Our chef carves the pork, with stuffing, apple sauce and crackling on the side
- Options beyond pork, including lamb, chicken and vegetarian dishes
- Our team serves at your chosen time and clears up afterwards