Windsor and Maidenhead · England
Film Set Catering for Bray Wick
Treat your crew to slow-roasted pork and crackling at your shoot in Bray Wick. The roast cooks for hours on site, then our chef carves it hot for everyone.
- Crew appreciation lunches
- Extended shoot days
- Rural locations
Film set catering in Bray Wick
How our film set catering works in Bray Wick
For a wrap party, a hog roast is relaxed and generous. Typical bookings include music video days and farm and estate locations, with a vegan option, halloumi skewers and rotisserie chicken.
For a shoot in a place like Bray Wick, tracks and soft ground need checking before the day. The hog is roasted on site at your shoot, low and slow, for hours.
- Location
- Bray Wick (SL6)
- Area hub
- Windsor and Maidenhead
- On the menu
- Roast pork rolls with stuffing, apple sauce and crackling
- Also available
- Lamb, chicken, halloumi skewers (V), vegan option (Ve)
- Quote
- Quoted for your event
- Page updated
- 26 October 2026
What the cooking area needs
The cooking area is the main thing to plan. A quick checklist:
- Shelter for crew
- Access agreed with locations
- Clearance from trucks, kit and trees
Not sure about the cooking spot? Send us a photo and we will tell you honestly before you book.
What we serve
- Stuffing and apple sauce
- Vegan option (Ve)
- Halloumi skewers (V)
- Spit-roast lamb
- Hog roast rolls
- Salads
- Rotisserie chicken
- New potatoes
Your questions about a hog roast for the crew in Bray Wick
What’s the nearest station to Bray Wick?
Maidenhead station, about 1.4 miles north-west of the centre.
Do you come out to small places like Bray Wick?
No, we come to small places too. Let us know about access and the cooking spot.
How do we prepare?
A clear, level cooking spot, a route to wheel the equipment in and a contact for the day. We will bring the rest.
Do you do DIY hog roast hire?
DIY machine hire is available. We will explain what’s supplied and how it works when we quote.
Do you need power or water?
No, the roast is cooked on gas. Tell us what’s available and we will plan around it.
Do you work to set times?
That’s exactly how we work.
Can you do gluten-free?
We can provide gluten-free rolls if you ask. Stuffing usually contains gluten, so check the allergen information.
Is there a non-pork option?
The menu has lamb, chicken, vegetarian and vegan options. Halal meat isn’t something we offer.
Planners, venues and businesses
Some venues charge a fee if you bring in your own caterer, so it is worth asking first. We will liaise with them on access and set-up.
If the event is on someone else’s land, the landowner needs to agree to cooking and vehicles. Get that agreed before booking.
Towns and villages near Bray Wick
What else we do in Bray Wick
Planning for dietary needs
A little planning helps everyone eat safely. A few tips:
- Keep vegetarian food labelled
- Count crew needing an alternative
- Remember stuffing normally contains gluten
- Plan separately for halal if needed
When lunch is called, we carve fast.
Add salads and potatoes for a full lunch.
Prices and what affects them
Each booking is quoted on its own, and the price depends on a few things:
- How long the roast and service take
- Distance from us
- Site access
- Crockery choices
UK price guides vary widely: roughly £10 a head for a simple roll, rising past £20 with more included. We quote every event individually, so you know exactly what you’re paying for.
What we need to know
Here’s what we will ask:
- The address or postcode
- A photo of the cooking area
- Dietary requirements
- Any venue rules
Send us the date, the address or SL6 postcode and rough numbers, along with your serving time. We will check the date and send a quote. Fill in our quote form.
Planning a shoot in Bray Wick
Bray Wick is about 2 miles south-east of Maidenhead, in Windsor and Maidenhead. Wherever your shoot is in Bray Wick, we can bring the roaster, given a suitable outdoor cooking area. We cater 57 places in Windsor and Maidenhead. We cater events right across the region, from Bray Wick to Reading (12 miles away).
Crew coming by rail can use the station: Maidenhead station is about 1.4 miles away. Bray Wick is about 26 miles from central London, within easy reach for London-based crews.
For shoots in SL6, we just need to know where the roaster can cook and roughly how many crew. That could mean a shoot in a garden on Windsor Road, Holyport Road and Upper Bray Road, as long as there is somewhere outside to cook. With the M4 close by, Bray Wick is simple for us to get to for your shoot. We also bring hog roasts to shoots in Boyn Hill (1 mile north-west), Cox Green (1 mile west), Maidenhead (2 miles north-west), Furze Platt (3 miles north-west) and Woolley Green (3 miles west). Within a short drive, we also cover Windsor (4 miles south-east), North Ascot (6 miles south), Cookham (4 miles north), Dedworth (3 miles south-east), Broomhall (8 miles south-east) and South Ascot (7 miles south).
Other landmarks nearby include St Mark's Hospital (2.3 miles north-west) and Windsor Castle (4.7 miles east). Within reach you will find Taplow Lake and Weycock Hill.
- Schools near Bray Wick include Desborough College (1.3 miles north-west)
- Nearby, you’ll find The Belgian Arms (0.6 miles south)
How the day works
The secret is time: hours of gentle heat make the pork soft and juicy while the skin crisps into crackling. It rests for a short while before carving. Because the roast starts early, and winter daylight in Bray Wick ends around 3:55pm, so we may set up under lights.
- You send the location, date and lunch call.
- We check the route and send a price.
- We agree our position at base with the location manager.
- When lunch is called, we carve and serve quickly.
- We pack away straight after service.
How to prepare
- Tell us about narrow gates or side passages
- Check there’s a route to wheel the equipment in, without steps
- Have a covered area for eating in case of rain
Getting a price
For a quote, send us a few details: the date and serving time, the venue or SL6 postcode, rough numbers and which extras you’d like. Send us your details through our quote form.
Related guides
Events we cater in Bray Wick
Carving serves a crew fast.
However big or small the event in Bray Wick, a hog roast feeds a crowd well. Bookings often include:
- Location days
- Historic house shoots
- Commercials and music videos
- Long shoot days
The M4 give trucks and catering a straightforward route to Bray Wick.
What to look for in a quote
- How dietary needs are handled
- VAT, if it applies
- Plates, china and cutlery
- How long the roast takes and when they’ll arrive
What comes off the roaster
Spit-roast lamb
Lamb roasted on the spit is a lovely alternative to pork, especially for crew who do not eat pork.
Salads, potatoes and coleslaw
Choose from salads, new potatoes, coleslaw and roast or jacket potatoes, to suit your event.
Why choose a hog roast in Bray Wick?
For a wrap party, it is a relaxed way to finish. The price depends on numbers, the menu and how long we serve, along with distance and how easy the site is. There is no one-size price, so we quote each one individually.
Why us?
- Halloumi skewers and a vegan option too
- The classics: stuffing, apple sauce and crackling
- An itemised quote
- Carved by our chef in front of your crew
See our prices page and what a hog roast costs.
- Cooked where you are, slowly, over several hours outdoors
- Freshly carved pork with crackling, stuffing and apple sauce
- Lamb, chicken and vegetarian options alongside the pork
- Served when you’re ready, and we tidy the serving area afterwards