Windsor and Maidenhead · England
Hog Roast Hire for Bray Wick
We bring a hog roast across Bray Wick and Windsor and Maidenhead, cooking slowly at your venue and serving it hot, with our staff looking after the serving.
- Christmas fairs
- Parties at home
- Sports clubs and societies
Hog roast hire in Bray Wick
How our hog roast hire works in Bray Wick
Our hog roast hire is fully catered: we roast, our chef carves and our staff serve. For confident cooks, the machine can be hired on its own. Popular choices include hog roast rolls, halloumi skewers and new potatoes, and we are regularly asked to cater birthdays and anniversaries and wakes.
In a rural place like Bray Wick, roast pork in a field is hard to beat. Let us know about access and ground conditions. Your quote spells out what’s included: the date, the serving time, the menu and the plates, with no surprises on the day.
- Area
- Bray Wick (SL6)
- Region
- Windsor and Maidenhead
- From the roaster
- Pork, crackling, stuffing and apple sauce in rolls
- Alongside
- Chicken, lamb, halloumi skewers and a vegan option
- Quotes
- Ask us for a quote
- Last updated
- 26 October 2026
DIY versus a catered hog roast
You could go for a cold buffet, but hot, freshly carved roast pork is a different experience, especially outdoors.
You could roast a hog yourself, but it is a long day’s work, from early set-up to carving at the end. With us catering, you get to be a host, not a cook.
About the food
Halloumi and vegetable skewers (V)
Not everyone eats meat, so halloumi and vegetable skewers ensure they’re not left with just salad.
Rolls and gluten-free rolls
Rolls or plates? Rolls are quicker; plates suit a sit-down meal, and gluten-free rolls are available on request.
Also near Bray Wick
More for events in Bray Wick
What happens on the day
The roaster is gas-fired, so cooking does not depend on mains power, though a socket nearby is handy for lighting. Late September evenings in Bray Wick lose the light at about 7:05pm, and in December it’s nearer 3:55pm. After dark, a lit path to the food makes a difference.
- We start with a few details about your event.
- You get an availability check and a clear quote.
- Timings and the cooking area are agreed in advance.
- We roast slowly on site, then carve for your guests.
- Our staff serve and clear, then we pack away.
How to prepare
- Check there is nothing overhead or close by that could catch the heat
- Collect dietary needs and allergies in advance
- Choose a level, open spot outdoors for the roaster
Ask for a quote
Numbers not final yet? Give us your best estimate and we will quote on that, then confirm closer to the date. Fill in our quote form.
Related guides
What the cooking area needs
We need room to cook safely and under cover. Things to check:
- A step-free route to wheel the equipment in
- A level patch of lawn, patio or hardstanding
- Cover for your guests in bad weather
If you’re unsure, send a photo of the space and the way in, and we will say what we think.
From the roaster
- Vegan burger or sausage (Ve)
- Rotisserie chicken
- Coleslaw
- Crackling
- Apple sauce
- Stuffing
- Salads
- Spit-roast lamb
- New potatoes
- Halloumi skewers (V)
- Roast or jacket potatoes
- Hog roast rolls
Allergies and dietary needs
Most people love a hog roast, but it’s pork. Here’s how to cover everyone:
- Collect allergies with your RSVPs
- Tell us about vegetarians and vegans for the halloumi skewers and vegan option
- Remember that stuffing usually contains gluten, so ask for the allergen list
- We don’t offer halal meat, so arrange that separately if it is needed
On the day, you shouldn’t have to think about the food. We get there early, cook, carve and serve, and our staff clear the serving area afterwards.
China crockery is available on request, at an extra cost.
Working with your venue
Some venues charge a fee if you bring in your own caterer, so it’s worth asking first. We will work with the venue on access and the cooking spot.
Organisers may ask for documents such as a risk assessment or gas safety information. Let us know what your event requires and we will confirm what we can provide.
Why choose a hog roast in Bray Wick?
Next to a formal plated meal, a hog roast needs no kitchen and fewer staff, which frequently makes it better value. Compare like for like: menu, sides, serving time, staff, plates and travel. The cheapest quote isn’t always the best value.
Why book our hog roast in Bray Wick
- Carved to order by a chef
- Roasted on site, slowly, for hours
- Planned to your running order
- A clear quote with everything listed
Take a look at our prices page and what a hog roast costs.
A hog roast in Bray Wick: local details
Bray Wick is about 2 miles south-east of Maidenhead, in Windsor and Maidenhead. We cater events of every size in Bray Wick. Bray Wick is one of 57 towns and villages in Windsor and Maidenhead where we cater. Our bookings stretch from Bray Wick to Reading (12 miles away).
For anyone arriving by rail, the nearest station is Maidenhead station, about 1.4 miles north-west. If you’re organising a summer fair for a school like Holyport CofE Primary School, a hog roast is a crowd-pleaser.
For events in SL6, we just need to know where the roaster can cook and a serving time. Whether your event is on Windsor Road, Holyport Road and Upper Bray Road or anywhere nearby, we will bring the roaster to you. Bray Wick sits on or near the M4, so getting the roaster to your event is simple. Close by, we cover events in Boyn Hill (1 mile north-west), Cox Green (1 mile west), Maidenhead (2 miles north-west), Furze Platt (3 miles north-west) and Woolley Green (3 miles west). Further out, we also cater in Windsor (4 miles south-east), North Ascot (6 miles south), Cookham (4 miles north), Dedworth (3 miles south-east), Broomhall (8 miles south-east) and South Ascot (7 miles south).
A little further out are St Mark's Hospital (2.3 miles north-west) and Windsor Castle (4.7 miles east). Within reach you will find Taplow Lake and Weycock Hill.
- Nearby schools include Desborough College (1.3 miles north-west)
- Pubs nearby include The Belgian Arms (0.6 miles south)
Common questions in Bray Wick
How far is Bray Wick from London?
Roughly 26 miles from the centre of London, and well within our area.
Which station is closest to Bray Wick?
Maidenhead station, about 1.4 miles north-west of the centre.
When should we book?
Summer Saturdays and December book up first. Quieter dates can often be booked at shorter notice. Ask and we’ll check.
How big a hog will we need?
We size the roast to your numbers, so a good estimate matters. We’ll confirm the menu in the quote.
Can we hire the machine and cook it ourselves?
DIY machine hire is available. We will confirm what comes with it and how to use it.
What do people get?
Roast pork carved into soft rolls with sage and onion stuffing, apple sauce and crackling. You can add lamb, chicken, vegetarian and vegan options, salads, coleslaw and potatoes.
What’s the price?
It depends on numbers, the menu and how long we are on site. Send us the details and we will quote.
Do you clear up?
We pack everything away after service, and we take our equipment with us.
Prices and what affects them
Every booking is priced individually, and the price depends on a few things:
- Menu choices and extras
- Season and day of the week
- How long the roast and service take
- Access to the cooking area
Travel matters for the price: travel is included in your quote. Give us the address so the quote is accurate.
Getting an accurate quote
To check the date and the space, tell us:
- Any venue rules
- Your menu choices
- Dietary requirements
- The date and when you’d like to eat
When you are weighing up caterers, check what each quote actually includes. Ours lists it clearly. To get yours, send us your details through our quote form.
- Cooked where you are, slowly, over several hours outdoors
- Our chef carves the pork, with stuffing, apple sauce and crackling on the side
- Vegetarian and vegan choices, plus lamb or chicken if you like
- Staff to serve at the agreed time, then clear away